13 results on '"Qiao, Kaina"'
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2. A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
3. Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception
4. Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
5. Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
6. Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases.
7. Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
8. Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach
9. The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
10. Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds
11. Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.
12. Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS
13. Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed
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