136 results on '"QUEIROZ, Mário Adriano Ávila"'
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2. Intercropping impacts growth in the forage cactus, but complementarity affords greater productivity, competitive ability, biological efficiency and economic return
3. Changes in the physiological, hematological and parasitological parameters of Dorper sheep in relation to residual feed intake and confinement environment
4. Non-invasive methods to quantify the carcass parameters of sheep: Interaction between thermal environment and residual feed intake
5. Reductions in the water supply to crossbred Santa Inês ewes in the Brazilian semi-arid: Apparent nutrient digestibility, water and nitrogen balance, and performance
6. Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens
7. Histological and physical–mechanical characteristics of the skin of Dorper sheep related to residual feed intake and the confinement environment
8. Digestibility of starch, ruminal protozoa count, and blood parameters of Dorper lambs with differences in residual feed intake
9. Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid
10. Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes
11. Reduction of sodium content in frozen goat sausage using different types of salt
12. Palestras
13. Feed efficiency improves sperm quality and viability of fertilisation in Dorper sheep.
14. Morphophysiological responses, water, and nutritional performance of the forage cactus submitted to different doses of nitrogen
15. Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation
16. Effect of sex on carcass yield and meat quality of guinea pig
17. Effects of corn silage and corn silage with hay from xerophytic plants on sheep feeding
18. Does crossbreeding improve the performance and carcass traits of Berganês sheep?
19. Effect of the acidified extract of Moringa oleifera leaves as a supplement in the in vitro culture medium of sheep preantral follicles
20. Changes in the physiological, hematological and parasitological parameters of Dorper sheep in relation to residual feed intake and confinement environment
21. Milk yield and composition in dairy goats fed pornunça hay or cactus pear levels
22. Effects of different diets on Aedes aegypti adults: improving rearing techniques for sterile insect technique
23. Responses of soil arthropods to fertilisation with ruminant manure in irrigated buffel grass production
24. Intake, digestibility, milk production, ingestive behavior and gas emissions of Saanen goats fed pornunça silage with levels of condensed tannin extracted from Schinopsis brasiliensis
25. Feed efficiency improves sperm quality and viability of fertilisation in Dorper sheep
26. Coloração da gema e análise sensorial de ovos de codornas europeias (Coturnix coturnix coturnix) alimentadas com ração à base de sorgo com adição de farelo de urucum (Bixa orellana L.)
27. Grape skin flour obtained from wine processing as an antioxidant in beef burgers
28. Hypolipidemic potential and safety profile of the ethanolic extract and flour of the peel of Passiflora Cincinnata Mast. (Passifloraceae) in mice.
29. Net requirements of calcium, phosphorus, magnesium, and sulphur for growth of non-descript breed hair lambs of different sex classes in the Brazilian semiarid conditions
30. Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil
31. Indirect methods for predicting body composition of Boer crossbreds and indigenous goats from the Brazilian semiarid
32. Hypolipidemic potential and safety profile of the ethanolic extract and flour of the peel of Passiflora Cincinnata Mast. (Passifloraceae) in mice
33. Quality of free-range and commercial eggs subjected to different storage periods and temperatures
34. Replacement meat by commercial flours on physicochemical and sensory properties of low-fat lamb burgers
35. Viabilidade do uso de água residuária na agricultura familiar
36. Supply of water with salinity levels for Morada Nova sheep
37. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region
38. Chemical-bromatological composition and in vitro ruminal kinetics of sugar cane silage with maniçoba
39. Gas production and in vitro degradability of sheep diets containing propolis ethanolic extract
40. Total content of kaurene diterpenes in Annona vepretorum stems via 1 H qNMR: A method for speeding the identification of bioactive extracts
41. Crescimento inicial e composição bromatológica de plantas de pornuncia adubadas com fósforo e inoculadas com fungos micorrízicos arbusculares
42. Contribution of basal and aerial tillers to forage production dynamics in Tifton-85 bermudagrass irrigated with fishpond wastewater and fertilized with NPK
43. COMBINING ABILITY OF FORAGE WATERMELON ( Citrullus lanatus var. citroides ) GERMPLASM
44. Morphogenic, structural, and productive characteristics of Cenchrus ciliaris L. grown using different levels of caprine and ovine biofertilize
45. Productivity and morphological characteristics of buffel grass intercropped with butterfly pea under shade conditions
46. Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace
47. Desempenho de juvenis de carpa-capim (Ctenopharyngodon idella) alimentados com silagem de diferentes forrageiras tropicais
48. Total content of kaurene diterpenes in Annona vepretorum stems via 1H qNMR: A method for speeding the identification of bioactive extracts.
49. Metabolismo de nutrientes em ovinos alimentados com casca de soja em substituição ao feno de coastcross
50. Metabolismo de nutrientes em ovinos alimentados com casca de soja em substituição ao feno de coastcross
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