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3. Power and coordination: Governance in the poultry regional value chain in Southern Africa.

4. An analysis of the relationship between domestic trade costs and the dietary quality of Chinese residents.

5. Conflict in Ukraine and Polish Agriculture: Development Opportunity or Threat of Oversupply?

6. Economic Determinants of Poultry Market Development in Poland

8. Competition or complementarity? Assessing the interaction effects of RCEP and CPTPP on agricultural and non-agricultural trade flows.

11. Australian ethical consumer segmentation of food and agricultural products and export opportunities for the Pacific Islands.

12. Effect of information and communication technology on cashew nut export in Benin

16. The potential of China's tea trade and how it affects China's economic growth.

17. Food security of Ukraine: National and global level

18. Transformation of the Structure of the Cross-Border Agri-Food Value Chain

19. Investments in the Digitalization of the Agro-Industrial Complex for the Future Growth of the Global Economic System

20. Problems and Prospects for the Development of Import Substitution in the Agro-Industrial Complex of the Russian Federation

25. Land Resources and Agricultural Exports Nexus

34. Export and Import of Pig Husbandry Products

45. What's happened to the wine market in China?

46. A DIFFERENT PRODUCT? THE FORMATION AND EXPANSION OF THE INTERNATIONAL MEAT AND LIVE CATTLE MARKET (1850–1939).

48. Analyzing the Effects of Food Imports on Food Production and Balance of Payments in Nigeria

49. The Law of One Food Price.

50. USDA Long-Term Meat Trade Projections: A Comprehensive Evaluation.

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