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1. Going away or going green in ASEAN countries: Testing the impact of green financing and energy on environmental sustainability.

2. Digital welfare of the value cycle of agribusiness supply chain network: evidence from China's listed agriculture-affiliated companies.

3. Price Sensitivity on the Global Wheat Market

4. Economic Determinants of Poultry Market Development in Poland

6. Shaping Buying Behavior with Regard to Food Selection and Consumption

7. Potential Effect of Digitalization of Fixed Asset Management at the Enterprises of the Agro-Industrial Complex

12. Ranking heterogeneous US consumer beef attribute preferences.

16. Examining Fruit Demand Elasticities In Pakistan

17. Contaminated water and the Food Safety Modernization Act

22. Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige.

23. The effects of climate extreme events on selected food crop yields in Sub-Saharan Africa

24. Problems and Prospects for the Development of Import Substitution in the Agro-Industrial Complex of the Russian Federation

28. Analysis of rice price transmission in West Java, Indonesia

29. Factors affecting collaboration in agricultural supply chain: A case study in the North Central region of Vietnam

30. Changing Regional Price Relationships in Retail Fresh Broiler/Fryer Whole Chicken Prices.

31. Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China.

32. Pollution Abatement Strategy and the Dichotomy of "Green" Versus "Non-green" Products: A New Analytical Insight.

40. Potential for Growth of Legume Production in the Orel Region

45. Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry.

47. Do farmers pay for climate-resilient technology? Evidence from bidding experiments in eastern India

48. Differentiation strategies in coffee farms: opportunities for Costa Rican growers.

49. Synergies and Trade-offs Between the Food Policy Objectives: Evidence from the Dairy Sector of Senegal.

50. Efficient pricing of Bordeaux en primeur wines.

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