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UD Sabeena's business has a simple production process. The process of cutting the skin causes musculoskeletal disorders of workers such as back pain, fatigue, and others. Musculoskeletal disorders result in decreased productivity. SNQ is used to identify, analyze, and calculate the percentage of complaints to workers. From SNQ obtained complaints on the buttocks 100%, waist, back and right hand 92%, upper right arm and left shoulder 83%, upper left arm, right and left forearm 75%, this is because the tools used require workers to bend, bend feet and standing repeatedly for more than 8 hours/day. Suggestions for cutting leather tools based on the results of anthropometric measurements of workers. The length and width of the table are based on the dimensions of the reach of the hand with an average of the 50th percentile where the width of the hand table is 76 cm. Meanwhile, the height of the table is based on the dimensions of standing elbow height where the average is the 50th percentile so that the height of the table is 90 cm. It is proposed to redesign the leather cutting tool using the QFD method which considers the needs and desires of consumers into a product design including a rectangular stainless steel leather cutter with a size of 76 x 76 cm, blue color, has a blade of 72 cm following the size of the table with a vertical position and horizontal with a density of 1 cm, the height of the table leg is 86 cm, and there is foam on the handle. [ABSTRACT FROM AUTHOR]

Presented in this paper is the utilization of house of risk in formulating a risk mitigation strategy for the supply chain of cloves in Simeulue District, Aceh Province, Indonesia. This application is expected to minimize the risk of the clove supply chain, as well as create an effective and efficient clove supply chain condition that can benefit producers (farmers). Cloves are strategic commodities and agricultural products that are mostly managed by the Indonesian people. Simeulue Regency is one of the clove producers in Aceh Province, where most of the people work as clove farmers. Fluctuation of clove prices every year makes the welfare of clove farmers decrease. This is due to supply chain risks that have never been mapped by local farmers. To solve this problem, house of risk method will be used to map the risk of the clove commodity supply chain from upstream to downstream as a whole. The risks that have the highest value will be formulated for mitigation actions. The results of the house of risk mapping, there are 6 highest risk agents whose mitigation actions will be formulated, namely: Improper transportation technique (A7) with an ARP value of 330, lack of experience in sourcing raw materials (A3) with an ARP value of 288, non-compliance with clove shipping documents (A13) with an ARP value of 276, ineffective communication (A9) with an ARP value 258, non-compliance with agreements with clove suppliers (A11) with an ARP value of 189, and failure to negotiate prices with producers (A15) with an ARP value of 126. Mitigation measures that have been formulated are conducting training (A7), evaluating the performance of raw material suppliers (A3), take work measurements (A13), evaluating effective communication systems (A9), evaluating supplier performance (A11), and evaluating cooperation with the producers (A15). [ABSTRACT FROM AUTHOR]