951 results on '"Pushpa, S."'
Search Results
2. Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves
3. Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
4. Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties
5. Acrylamide in coffee: Strategies, research and future perspectives
6. Pulped natural/honey coffee process: An innovative approach
7. Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
8. Conditional Generative Adversarial Networks for Image Transformation
9. Exploring the Essentials Elements of Data Analysis and Its Impact on Performance Management Framework
10. Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof
11. A study to assess the knowledge and competency of future medical practitioners regarding nutrition in health and disease
12. Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles
13. Coffee oligosaccharides and their role in health and wellness
14. Modulatory effect of green coffee bioactives on high-fat diet–induced obesity in C57BL6 mice model
15. Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves
16. A novel approach towards high-performance image compression using multilevel wavelet transformation for heterogeneous datasets
17. Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes
18. Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese mice
19. Drying Kinetics, Phytochemical Profile and Antioxidant Potentials of Coffea robusta Leaves and its Valorization as a Functional Beverage
20. Resampling Imbalanced Data and Impact of Attribute Selection Methods in High Dimensional Data
21. Black Hole Algorithm for BigData Anonymization
22. IOT-Based Smart Street Light Control Application for Smart Cities
23. Structural, optical, photoluminescence, magnetic and electrochemical supercapacitor application of tin oxide nanoparticles
24. Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds
25. Exploring the Essentials Elements of Data Analysis and Its Impact on Performance Management Framework
26. Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1.
27. Evolving Technological Advancements and Its Effectivity Study in Intelligent Traffic System
28. A Study on Onsite–Offshore Data Security Model for Big Data Applications
29. Improving the Prediction Accuracy of ASD Using Class Imbalance Mitigation Technique
30. Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies
31. Big Data Feature Selection to Achieve Anonymization
32. Imbalanced Dataset Analysis with Neural Network Model
33. Exploratory Data Analysis Using Supervised Learning Techniques on Credit Card Default Data Set in Machine Learning
34. Automatic Detection of Arrhythmia Using Optimized Feature Selection
35. Microbial nanotechnology: New horizons in food science and technology
36. Prevalence and Patterns of Self-Medication Practices In Urban Field Practice Area, Dharwad
37. A Study on Personalized Early Detection of Breast Cancer Using Modern Technology
38. Comparison of Porphyromonas gingivalis count and salivary immunoglobulin A against lipopolysaccharide of Porphyromonas gingivalis in periodontal health and disease
39. Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective
40. Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds
41. Difference Adder Graph Algorithm for Reducing LUT Size
42. Rice ADT 51 - A high yielding long duration rice variety suitable for Samba season in Cauvery Delta Zone of Tamil Nadu
43. Multicountry Analysis of Spectrum of Clinical Manifestations of Children
44. Multicountry Analysis of Spectrum of Clinical Manifestations in Children <5 Years of Age Hospitalized with Diarrhea
45. Evolving Technological Advancements and Its Effectivity Study in Intelligent Traffic System
46. A Study on Onsite–Offshore Data Security Model for Big Data Applications
47. On metric dimensions of flower graphs
48. Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes
49. A Study on Big Data Engineering Using Cloud Data Warehouse
50. Improving the Prediction Accuracy of ASD Using Class Imbalance Mitigation Technique
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.