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1. Nutritional, Ethnomedicinal, and Agricultural Significance of Neglected and Underutilized Crops from Eastern Uttar Pradesh, North India

2. Planet friendly agriculture: Farming for people and the planet

3. Restoring the Unrestored: Strategies for Restoring Global Land during the UN Decade on Ecosystem Restoration (UN-DER)

4. Impact of Integrated Agronomic Practices on Soil Fertility and Respiration on the Indo-Gangetic Plain of North India

5. Sustainability Analysis of Prosopis juliflora (Sw.) DC Based Restoration of Degraded Land in North India

6. Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps

7. Performance Analysis and Soil Quality Indexing for Dalbergia sissoo Roxb. Grown in Marginal and Degraded Land of Eastern Uttar Pradesh, India

8. Greenhouse gases emissions and agronomic productivity as influenced by varying levels of N fertilizer and tank silt in degraded s <scp>emiarid</scp> Alfisol of Southern India

11. Nature‐based solutions in soil restoration for improving agricultural productivity

12. Land and water conservation technologies for building carbon positive villages in India

13. Formulation of Water Sustainability Index for India as a performance gauge for realizing the United Nations Sustainable Development Goal 6

16. Land use change in rapidly developing economies – A case study on land use intensification and land fallowing in Kerala, India

17. Integrated nutrient management improves soil organic matter and agronomic sustainability of semiarid rainfed Inceptisols of the Indo‐Gangetic Plains

18. Assessment of tropical cyclone amphan affected inundation areas using sentinel-1 satellite data

19. Double transplantation as a climate resilient and sustainable resource management strategy for rice production in eastern Uttar Pradesh, north India

20. Saline Soil Reclamation Index as an efficient tool for assessing restoration progress of saline land

21. Fostering sustainable land restoration through circular economy‐governed transitions

22. Exploring the ‘Safe Operating Space’ of India for the implementation of UN-Sustainable Development Goals through effectual policy alignment

24. Assessing the impact of global initiatives on current and future land restoration scenarios in India

26. Connecting microbial capabilities with the soil and plant health: Options for agricultural sustainability

27. Old leaves accumulate more heavy metals than other parts of the desert shrub Calotropis procera at a traffic-polluted site as assessed by two analytical techniques

29. Managing Soil Resources for Human Health and Environmental Sustainability

30. Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth

33. Sustainability Analysis of Prosopis juliflora (Sw.) DC Based Restoration of Degraded Land in North India

34. Nanotechnology for soil remediation: Revitalizing the tarnished resource

35. Unravelling the Soil Microbiome

37. Climate Adaptive Agricultural Interventions for Food, Nutritional, Health and Livelihood Security

38. Wild Relatives of Cultivated Plants in India. A Reservoir of Alternative Genetic Resources and More, A.K. Singh, Springer (2017) 309 pp., Price 156.99 £, ISBN: 9789811051166

39. Indian spinach: an underutilized perennial leafy vegetable for nutritional security in developing world

40. Towards the transformations of social-ecological systems for sustainable development

41. Biotechnological Advances for Restoring Degraded Land for Sustainable Development

42. Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps

43. Single-Cell Genomics and Metagenomics for Microbial Diversity Analysis

44. Methods for Exploring Soil Microbial Diversity

45. Belowground Microbial Communities: Key Players for Soil and Environmental Sustainability

46. Bioinformatics Tools for Soil Microbiome Analysis

47. Introduction

48. Conclusion and Future Perspectives

49. Policy Implications, Future Prospects and Conclusion

50. Adaptive Agronomic Practices for Sustaining Food Production

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