277 results on '"Purpura, Martin"'
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2. Proprietary alpha-amylase inhibitor formulation from white kidney bean (Phaseolus vulgaris L.) promotes weight and fat loss: a 12-week, double-blind, placebo-controlled, randomized trial
3. Acute balenine supplementation in humans as a natural carnosinase-resistant alternative to carnosine
4. Impact of Glucosamine Supplementation on Gut Health.
5. Leucine ingestion promotes mTOR translocation to the periphery and enhances total and peripheral RPS6 phosphorylation in human skeletal muscle
6. Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood
7. A Dose-Response Study to Examine Paraxanthine's Impact on Energy Expenditure, Hunger, Appetite, and Lipolysis.
8. Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run
9. Glycoprotein Matrix Zinc Exhibits Improved Absorption: A Randomized Crossover Trial
10. Effects of Supplementation with Microalgae Extract from Phaeodactylum tricornutum (Mi136) to Support Benefits from a Weight Management Intervention in Overweight Women
11. Health and ergogenic potential of oral adenosine-5′-triphosphate (ATP) supplementation
12. No Effect of Acute Balenine Supplementation on Maximal and Submaximal Exercise Performance in Recreational Cyclists.
13. Postabsorptive and postprandial myofibrillar protein synthesis rates at rest and after resistance exercise in women with postmenopause.
14. Subchronic (90-Day) repeated dose toxicity study of disodium adenosine-5′-triphosphate in rats
15. Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
16. Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization
17. Effects of daily 24-gram doses of rice or whey protein on resistance training adaptations in trained males
18. Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals
19. Bacillus coagulans GBI-30, 6086 improves amino acid absorption from milk protein
20. The athletic gut microbiota
21. International Society of Sports Nutrition Position Stand: Probiotics
22. Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
23. Leucine ingestion promotes mTOR translocation to the periphery and enhances total and peripheral RPS6 phosphorylation in human skeletal muscle
24. Effects of Acute Ashwagandha Ingestion on Cognitive Function
25. Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis
26. Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review
27. Paraxanthine Supplementation Increases Muscle Mass, Strength, and Endurance in Mice
28. Dose-Response of Paraxanthine on Cognitive Function: A Double Blind, Placebo Controlled, Crossover Trial
29. Dose Response of Acute ATP Supplementation on Strength Training Performance
30. An assessment of mutagenicity, genotoxicity, acute-, subacute and subchronic oral toxicity of paraxanthine (1,7-dimethylxanthine)
31. Acute Paraxanthine Ingestion Improves Cognition and Short-Term Memory and Helps Sustain Attention in a Double-Blind, Placebo-Controlled, Crossover Trial
32. Dileucine ingestion is more effective than leucine in stimulating muscle protein turnover in young males: a double blind randomized controlled trial
33. Analysis of the efficacy, safety, and regulatory status of novel forms of creatine
34. The effect of phosphatidylserine administration on cognition and symptoms of reactive attachment disorder ‐ a randomized, double‐blind, placebo‐controlled clinical trial in adolescents
35. The effects of lemon verbena extract and hydrolyzed collagen supplementation, either alone or in combination, on subjects with mild arthritis of the knee joints
36. The effects of acute CRAM supplementation on reaction time and subjective measures of focus and alertness in healthy college students
37. The effects of phosphatidylserine supplementation on cognitive functioning prior and following an acute bout of resistance training in young males
38. The effect of Russian Tarragon (artemisia dracunculus L.) on the plasma creatine concentration with creatine monohydrate administration
39. Probiotic administration increases amino acid absorption from plant protein – A placebo‐controlled, randomized, double‐blind, multicenter, crossover study
40. Efficacy of phosphatidic acid ingestion on lean body mass, muscle thickness and strength gains in resistance-trained men
41. Eight Weeks of a High Dose of Curcumin Supplementation May Attenuate Performance Decrements Following Muscle-Damaging Exercise
42. Corrigendum to “Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals” Appetite 113 (2017) 264–273
43. The effects of acute and prolonged CRAM supplementation on reaction time and subjective measures of focus and alertness in healthy college students
44. The effects of phosphatidylserine on endocrine response to moderate intensity exercise
45. The effects of creatine pyruvate and creatine citrate on performance during high intensity exercise
46. The effect of phosphatidylserine on golf performance
47. Comparison of new forms of creatine in raising plasma creatine levels
48. Phospholipids and sports performance
49. Muscle Protein Synthetic Responses After Low-dose Protein Ingestion and Resistance Exercise In Older Women
50. Resistance Exercise and Low Dose Protein Ingestion Augments Anabolic Signaling Mechanisms In Older Women
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