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1. Development of a virus concentration method using lanthanum-based chemical flocculation coupled with modified membrane filtration procedures.

2. Detecting food- and waterborne viruses by surface-enhanced Raman spectroscopy.

3. Characterization of a novel parainfluenza virus, caviid parainfluenza virus 3, from laboratory guinea pigs (Cavia porcellus).

4. Natural and experimentally induced infection of Syrian hamsters with a newly recognized parvovirus.

5. Molecular characterization of newly recognized rodent parvoviruses.

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