6 results on '"Pupo, M.R."'
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2. Effects of a genetically modified corn hybrid with α-amylase and storage length on fermentation profile and starch disappearance of whole-plant corn silage and earlage
3. Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn
4. Effect of a genetically-modified corn hybrid with alpha-amylase and storage length on fermentation profile and starch disappearance of whole-plant corn silage and earlage
5. Effects of chemical additive and packing density on the fermentation profile and nutrient composition of ensiled cocktail forage mix
6. Effects of season, variety type, and trait on dry matter yield, nutrient composition, and predicted intake and milk yield of whole-plant sorghum forage
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