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1. Factors influencing the pattern of malnutrition among acutely ill children presenting in a tertiary hospital in Nigeria

2. Redefining Diabetes and the Concept of Self-Management from a Patient's Perspective: Implications for Disease Risk Factor Management

4. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

5. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

6. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

7. Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an analysis of the PURE study data

11. Assessing global risk factors for non-fatal injuries from road traffic accidents and falls in adults aged 35–70 years in 17 countries: a cross-sectional analysis of the Prospective Urban Rural Epidemiological (PURE) study

12. Snapshots of urban and rural food environments

14. Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study

15. Nutritional knowledge amongst an adult South African sample of low socioeconomic status

17. Inequalities in the use of secondary prevention of cardiovascular disease by socioeconomic status: evidence from the PURE observational study

18. Inequalities in the use of secondary prevention of cardiovascular disease by socioeconomic status: evidence from the PURE observational study

19. Short-term and sustained effects of a health system strengthening intervention to improve mortality trends for paediatric severe malnutrition in rural South African hospitals

20. Consumption patterns of street food consumers in Cape Town

21. Sugar-sweetened beverage intake and relative weight gain among South African adults living in resource-poor communities: longitudinal data from the STOP-SA study

22. A cross-sectional study of socioeconomic status and cardiovascular disease risk among participants in the Prospective Urban Rural Epidemiological (PURE) Study

23. Challenges Facing Successful Scaling Up of Effective Screening for Cardiovascular Disease by Community Health Workers in Mexico and South Africa: Policy Implications

24. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

27. Perceived and actual cost of healthier foods versus their less healthy alternatives: A case study in a predominantly black urban township in South Africa

30. Independent and interactive effects of HIV infection, clinical stage and other comorbidities on survival of children treated for severe malnutrition in rural South Africa: A retrospective multicohort study.

33. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

34. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

42. PERCEPTIONS OF MOTHERS AND CAREGIVERS REGARDING THE DETECTION AND TREATMENT OF SEVERELY MALNOURISHED CHILDREN IN KANCHELE, KALOMO DISTRICT, ZAMBIA.

43. FACTORS INFLUENCING THE JOB PERFORMANCE OF NURSES AND MIDWIVES IN POSTPARTUM UNITS IN TWO DISTRICT HOSPITALS IN RWANDA.

45. Obesity in South Africa: challenges for government and health professionals.

46. Development and validation of instruments measuring body image and body weight dissatisfaction in South African mothers and their daughters.

47. A statement of intent on the formation of the NCRP on Cardiovascular and Metabolic Disease: A new initiative to fight heart disease, stroke, diabetes and obesity in South Africa

49. Inequalities in the use of secondary prevention of cardiovascular disease by socioeconomic status: evidence from the PURE observational study

50. Evaluating the clinical management of severely malnourished children - A study of two rural district hospitals

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