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1. The Scientific Bases of Sustainability: Methods, Measures and Correlations

2. The Scientific Bases of Sustainability: Methods, Measures and Correlations

3. The Scientific Bases of Sustainability: Methods, Measures and Correlations

4. The Scientific Bases of Sustainability: Methods, Measures and Correlations

5. The pandemic effect on GHG emission variation at the sub-national level and translation into policy opportunities.

6. LCA based circularity indices of systems at different scales: a holistic approach.

7. The environmental footprints of the feeds used by the EU chicken meat industry.

8. Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU.

9. Sustainability of agro-livestock integration: Implications and results of Emergy evaluation.

11. Accounting for "land-grabbing" from a biocapacity viewpoint.

12. Implications of a consumer-based perspective for the estimation of GHG emissions. The illustrative case of Luxembourg.

13. A thermodynamic geography: night-time satellite imagery as a proxy measure of emergy.

14. Integrating methods for the environmental sustainability: the SPIn-Eco Project in the Province of Siena (Italy).

15. Correlations and complementarities in data and methods through Principal Components Analysis (PCA) applied to the results of the SPIn-Eco Project.

16. Emergy accounting of the Province of Siena: towards a thermodynamic geography for regional studies.

17. Environmental sustainability and the integration of different methods for its assessment.

18. Non equilibrium thermodynamics and the city: a new approach to urban studies.

19. Origin of arsenic pollution in Southwest Tuscany: comparison of fluvial sediments.

20. Environmental accounting for the lagoon of Venice and the case of fishing.

21. Thermodynamic indicators for environmental certification.

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