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Dried or defatted black soldier fly (Hermetia illucens) larvae meal has been shown an important ingredient in aquafeed, but little information is available about the effects of black soldier fly pulp (BSFP) on growth and health of fish. A 62-day feeding trial was conducted to assess the effects of dietary BSFP on growth performance, whole body composition, serum metabolites, antioxidant and immune response of Micropterus salmoides. Four isoproteic and isolipidic diets were formulated by adding BSFP (original substance) to the basal diet at the rate of 0% (BSFP0), 1% (BSFP1), 2% (BSFP2) and 4% (BSFP4), corresponding to inclusion of 0, 4.5, 9.0 and 18.0 g/kg DM in diets. Each diet was randomly assigned to triplicate groups of 35 fish per tank. Fish were fed twice daily to apparent satiation. Blood samples were collected at the terminal trial to analyse serum metabolites, antioxidant and immune enzyme activities. Results indicated that fish fed BSFP2 had higher (P

As an aromatic polymer in nature, lignin has recently attracted gross attention because of its advantages of high carbon content, low cost and bio-renewability. However, most lignin is directly burnt for power generation to satisfy the energy demand of the pulp mills. As a result, only a handful of isolated lignin is used as a raw material. Thus, increasing value addition on lignin to expand its scope of applications is currently a challenge demanding immediate attention. Many efforts have been made in the valorization of lignin, including the preparation of precursors for carbon fibers. However, its complex structure and diversity significantly restrict the spinnability of lignin. In this review, we provide elaborate knowledge on the preparation of lignin-based carbon fibers ranging from the relationships among chemical structures, formation conditions and properties of fibers, to their potential applications. Specifically, control procedures for different spinning methods of lignin, including melt spinning, solution spinning and electrospinning, together with stabilization and carbonization are deeply discussed to provide an overall understanding towards the formation of lignin-based carbon fibers. We also offer perspectives on the challenges and new directions for future development of lignin-based carbon fibers.

We report on a new process for the spinning of high-performance cellulosic fibers. For the first time, cellulose has been dissolved in the ionic liquid (IL) 1-ethyl-3-methylimidazolium octanoate ([C2C1im][Oc]) via a thin film evaporator in a continuous process. Compared to other ILs, [C2C1im][Oc] shows no signs of hydrolysis with water. For dope preparation the degree of polymerization of the pulp was adjusted by electron beam irradiation and determined by viscosimetry. In addition, the quality of the pulp was evaluated by means of alkali resistance. Endless filament fibers have been spun using dry-jet wet spinning and an extruder instead of a spinning pump, which significantly increases productivity. By this approach, more than 1000 m of continuous multifilament fibers have been spun. The novel approach allows for preparing cellulose fibers with high Young's modulus (33 GPa) and unprecedented high tensile strengths up to 45 cN/tex. The high performance of the obtained fibers provides a promising outlook for their application as replacement material for rayon-based tire cord fibers., Projekt DEAL

We describe the phytochemical profile, antimicrobial and insecticidal activity of the aerial parts (mature leaves, flowers, pulp, seeds) of Cassia abbreviata Oliv. The extracts were prepared by the maceration technique with methanol, petroleum ether and dichloromethane. The antimicrobial potential of the extracts was evaluated by the microdilution method. The insecticidal activity of the extracts was tested against the first instar larvae of Plutella xylostella Linnaeus. Laboratory trials demonstrated that the dichloromethane seed extracts of the plant exhibited promising antibacterial activity against Proteus mirabilis (ATCC 12,453) at 1.56 mg/ml. The dichloromethane pulp extracts elicited the highest larval mortality (86.67±5.77%) and antifeedant activity (83.30±0.59%) in P. xylostella at 50 mg/ml after 24 h of larval feeding. Pupae and adults emerged from treated larvae showed several morphological abnormalities. The dichloromethane seed and pulp extracts of C. abbreviata were subjected to GC-MS analysis in view of their highest antimicrobial and insecticidal activity. The current investigation reports the presence of Hexadecanoic acid, 2‑hydroxy-1-(hydroxymethyl) ethyl ester (8.90%) and Phenol, 2,4-bis(1,1-dimethylethyl) (6.34%) as the major compounds in the dichloromethane pulp extracts. The predominant compound in the dichloromethane seed extracts is 1,2-Benzenedicarboxylic acid, bis (2-ethylhexyl) ester (70.20%). The strong antimicrobial and insecticidal potential of C. abbreviata seed and pulp extracts may be due to the major phytoconstituents identified through GC-MS studies or through synergistic interactions of the major and minor compounds. The findings suggest that the tested extracts can be considered as potential candidates in the search for alternative sources of antimicrobial agents and biopesticides.

The wood apple (Limonia acidissima) fruit is an underutilized fruit having extensive therapeutic and functional properties. The engineering properties (physical, frictional, thermal, textural, and mechanical) of the wood apple fruit aids in the assessment of the internal and external structure of the fruit. The mean principle dimensions of fruit are 7.79 cm, 7.60 cm, and 7.44 cm for longest dimension, intermediate dimension and short dimension axes, respectively whereas the mass of fruit ranges from 169 to 308.8 g. The wood apple fruit has similar average geometric and equivalent diameters i.e., 7.613 cm while fruit is considered to be spherical-shaped fruit having sphericity (0.97). The fruit has less coefficient of friction on galvanized steel (0.17) and angle of repose is measured to be 55.16. The mechanical compression test revealed that less rupture force (472.86 N) is required to break the fruit towards SD orientation at freezing treatment while in textural properties, less force (5.9 KN) is required to rupture the pulp. The differential scanning calorimeter (DSC) thermal properties observed glass transition temperature Tg at 88.10 °C. The mass and fruit fraction regression models are developed by correlating physical properties with respective mass by using Linear, Quadratic, power, and S curve models for mass-based grading of fruits and value-added products development in industries as it is effective, convenient, and time-saving than size-grading and indirect methods. The quadratic model is resulted to be most suitable regression model having a greater R2 value to establish correlation. This research work on engineering properties conveys a broad area of information on wood apple fruit that can be positively recommended for design of processing equipment, storage structures, thermal processers, graders etc., and product development, beneficial to promote commercialization.

Oregano oil and cranberry pulp supplements were added to the diets of finishing pigs to determine their effects on the meat quality of fresh loins during storage. Two and three levels of oregano oil (250 and 500 mg·kg−1) and cranberry pulp (5, 10, and 20 g·kg−1) were tested, according to a factorial experimental design. The loin meat was vacuum packed and analyzed at 0 (after the 24 h chilling period post slaughter), 23, 45, and 60 d of storage. Samples were repackaged under aerobic conditions after 0 or 23 d and analyzed after 4, 8, and 12 d. Oregano and cranberry supplements did not affect lipid oxidation (microgram of malondialdehyde equivalent per kilogram of meat) during anaerobic or aerobic storage. On day 0, the fatty acid profile of the loin samples demonstrated that the addition of cranberries at a dose of 10 g·kg−1 was associated with a lower percentage of saturated fatty acids (P = 0.04; 42.97% vs. 40.99%) and a trend for a higher percentage of monounsaturated fatty acids (P = 0.06; 47.26% vs. 46.09%). Considering the result obtained, feeding pigs with oregano and cranberry supplements had a limited effect on meat quality parameters measured during storage.

The effects of two different drying methods, namely hot-air drying and freeze drying, on the phenolic profiles, antioxidant and hypoglycemic activities of pulp extracts from two main Chinese bayberry cultivars (‘Biqi’ or ‘BQ’ and ‘Dongkui’ or ‘DK’) were evaluated. The results showed that ‘BQ’ bayberry provided higher total phenolic (TPC), total flavonoid (TFC) and total anthocyanin (TAC) contents than ‘DK’ bayberry after the same drying method, while its antioxidant and hypoglycemic activities were highly affected by drying method. Freeze-dried samples possessed significantly higher TPC, TFC and TAC, and exhibited more potent antioxidant and hypoglycemic activities than hot-air dried ones (P

The pulp of Pouteria Ramiflora (Mart.) Radlk presents potential for developing a soluble tea due to its functional and organoleptic properties. This paper had the objective developed a soluble tea from the pulp of P. ramiflora fruit, as well as to optimize the process of obtaining tea using spray dryer through factorial planning. Besides, the chromatographic profile and antioxidant potential of the infusion from pulp were investigated. The chromatographic profile (HPLC/DAD) revealed gallic acid as the main component of the pulp. The aqueous extract of pulp had good antioxidant activity response by the phosphomolybdenum complex reduction method (116.3 μg of ascorbic acid equivalent per mL of sample). The influence of the independent variables air inlet temperature and maltodextrin concentration on the variable response yield (%), through a 22 full factorial design, was determined. The optimization of the process generated a mathematical equation that provided an approximation to the true system, with a strong correlation. The analysis of response surface indicated optimal conditions for the drying process. The results highlight the potential future of the soluble tea of P. ramiflora pulp with good acceptability and functional appeal.

Blood fruit is a tropical liana bearing edible fruit rich in anthocyanins. The species is distributed in many Asian countries, wherein it provides livelihood and nutritional security to native dwellers. However, in many of these regions produce is harvested from the wild by employing destructive harvesting practices, thereby damaging the natural stand. Systematic studies were initiated to popularize this species as a novel crop in the humid tropical parts of the world. Present study aims at studying four collections (HV/NE/TRI, HV/MA/KAL, HV/MA/SNU and HV/MA/SND) for morphological and biochemical traits. Results revealed considerable variability for fruit and seed traits, total soluble solids and pH. Total anthocyanin content among the collections varied between 183.63 and 328.28 mg CE/ 100 g pulp. Strong positive correlation was noticed between fruit dimensions with fruit weight, while negative correlation was noticed between pulp content and peel thickness. Ratio of material: solvent for obtaining better anthocyanins recovery was optimized to 1:15 (w/v). Promising genotype (HV/MA/SND) with superior fruit size, TSS content and total anthocyanins content was identified for further exploitation.

The pectinase enzymes are involved in several industrial applications, and industrial waste is one of the largest environmental pollutants, so this study aims to Endo-polygalacturonase (endo-PG) producing using Aspergillus niger AUMC 4156, Penicillium oxalicum AUMC 4153 and P. variotii AUMC 4149 by using some agro-industrial wastes (dried orange peel and sugar beet pulp) as a sole raw carbon source for degradation these waste in the process of urban wastes disposal. The fermentation process was carried out as a submerged culture technique under both shaken and static culture conditions. A. niger AUMC 4156 was the most promising producer of endo-PG under static conditions while P. oxalicum AUMC 4153 was the highest producer of endo-PG under shaken conditions. Sugar beet pulp proved to be the most preferable to orange peel as the only source of carbon in both shaken and static cultures. The medium that encompassing orange peel as a single carbon source afforded the highest protein content with all tested fungal strains in stirred and static cultures in comparison with sugar beet pulp. The highest activity of endo-polygalacuronase that produced using A. niger AUMC 4156 and P. oxalicum AUMC 4153 was achieved by using sugar beet pulp at 3% concentration under static cultures, meanwhile maximal enzyme activity produced by both fungal strains required 2% sugar beet pulp under shaken cultures. Sugar beet pulp showed promised potential as a good inducer for endo-polygalacturoase production, and enzymes production depended on fungal strains, culture medium, and submerged fermentation conditions.

There are significant incentives/pressures on decreasing the use of plastics and their related products in the packaging industry, correspondingly, strong demands are emerging for clean, renewable, recyclable/ biodegradable packaging products. In this context, molded fiber/pulp products have attracted increasing attention, due to their green/sustainable advantages, simply because the raw materials used are plant-based and/or recycled fibers. Many companies have switched their packing practices from plastics to more environmentally friendly products, such as molded fiber products, which already have had and will continue to have obvious effect on packaging industries. This paper initially provides an overview on the general concept of molded pulp products, and further summarizes the different types of molded fiber products in terms of natural fiber sources, manufacturing processes, current and emerging applications as well as the environmental sustainability of molded products.

Three industry by-products, namely rapeseed pomace from the wastes of edible oil production, sugar beet pulp from the wastes of sugar production and fodder radish cake, have been tested as scale inhibitors of mild steel in tap water. Ethanol extracts were prepared by maceration and the electrochemical approach to study the scale formation was utilized, based on the measurement of oxygen reduction current during nucleation and formation of calcium carbonate in the presence of extracts. Scaling time, porosity and area density of the scale was determined and used to characterize the inhibition efficiency. Chemical compositions of extracts were analysed by GC–MS analysis (gas chromatography with mass selective detector by mass selective integration). The rapeseed pomace extract and fodder radish cake extract at the concentration of 10 mL/L appeared to be efficient scaling inhibitors. Sugar beet pulp extract increases the crystallization time, however the amount of deposited scale appeared to be the same as in the tap water. The scale inhibition is caused mainly by the formation of adsorbed film on the scale nucleus that blocks the surface and prevent further crystal growth.

The phytochemical-rich extract obtained from black jamun pulp were encapsulated using vibrating dripping extrusion technique. The utilisation of alginate (AL) with four variations of core-shell material comprising gum Arabic (AL-GA), guar gum (AL-GG), pectin (AL-P) and xanthan gum (AL-X) was engaged to form calcium-alginate based lyophilised jamun extract encapsulated beads. It resulted that among four variations, lyophilised alginate with AL-GG based encapsulated jamun extract filled beads have better physicochemical characteristics and 95% encapsulation efficiency. The results revealed the morphological comparison of each variation. The release behaviour of AL-GG based beads has a higher release of total phenolics (TPC) and total anthocyanin content (TAC). The release kinetics model involving Ritger-Peppas and Higuchi model were applied for release TPC and TAC of all variations of beads. The Ritger-Peppas model was found best suitable in terms of average R2 (0.965) and lowest χ2 (0.0039). The release kinetics study showed that AL-GA based beads followed by AL-GG could also be the best suitable in release behaviour using simulated gastrointestinal fluids at 140–160 min. Overall, results shown the encapsulated Jamun beads have the best agro-industrial efficacy in form of phytochemical compounds based microparticles, holding decent antioxidant potential.

Banana (Musa acuminata) pseudostem cellulose was extracted and acetylated (CA) to prepare membranes with potential use as bio-packages. The CA membrane was embedded by Butia seed (CA-BS) or Butia pulp (CA-BP) extracts obtained from Butia catarinenses (Butia). The produced CA, CA-BS, and CA-BP membranes were evaluated for their physical-chemical, mechanical, thermal, and antibacterial properties. The process for obtaining the cellulose yielded a material with about 92.17% cellulose (DS = 2.85). The purity, cellulose degree acetylation, and the incorporation of Butia extracts into the membranes were confirmed by FTIR. The CA-BS and CA-BP membranes showed a smaller contact angle and higher swelling ratio than the CA membrane. Furthermore, Butia seed or pulp extracts reduced the elastic modulus and deformation at break compared to the CA membrane. The DSC analysis suggested the compatibility between sections and the CA matrix, whereas the TGA analysis confirmed the thermal stability of the membranes. Moreover, less than 1% of the Butia seed and pulp extracts were put into a food simulant media from the membrane. Finally, the CA-BS and CA-BP membranes could inhibit the growth of Staphylococcus aureus and Escherichia coli on their surface, confirming the potential use of these membranes as bio-packaging for food preservation.

This study deals with a new methodology for the production of carboxymethyl cellulose (CMC) from olive pruning residues, agricultural by-products. Cellulose was extracted by the soda?anthraquinone pulping process, and the pulp bleaching was performed using totally chlorine free (TCF) bleaching. Then, CMC microwave-assisted synthesis was performed in a homogeneous media, using DMA/LiCl as a cellulose solvent. A Box?Behnken design was applied in order to evaluate which parameters of the carboxymethylation process (viz. reaction time, reaction temperature, and amount of monochloroacetic acid) affect the degree of substitution and the yield of the synthesis reaction of this cellulose derivative. Optimized conditions to yield CMC were determined based on the desirability function approach. The prepared materials under synthesis using the optimal conditions were characterized using several analytical tools, i.e., FTIR, TGA, DSC and SEM. This cellulose derivative was successfully fabricated by a fast and efficient microwave-assisted method and thus would provide many opportunities for diverse applications.

This paper investigates the influence of thermal pretreatment on kinetic parameters based on four kinetic models: Modified Gompertz, transference and logistic functions and first order equation. The kinetic modeling was applied on experimental results of previous study on producing methane from anaerobic digestion of Recycled Pulp and Paper Sludge (RPPS) under mesophilic conditions. We observed that the thermal pretreatment improve considerably improved the kinetic parameters mainly the methane production rate and the lag phase. Indeed, it can be noted that methane production rate μ increases significantly from a value of 4.72 to 16.27 Nml/h using logistic function for 1 g VS/L added load. Then the lag phase parameter λ has dramatically decreased from 5.46 to 1.04 h using logistic function for 1,5g VS/L added load. This means that the thermal pretreatment of RPPS accelerates the methane production process and saves time.

BACKGROUND During winemaking, after extraction from the skins, anthocyanins and tannins adsorb onto the pulp flesh cell walls. This study aims to quantify the amounts adsorbed and their impact on wine composition, the impact of variety and ethanol on adsorption, and whether the presence of anthocyanins plays a role and impacts tannin adsorption. RESULTS Anthocyanin and tannin fractions obtained by mimicking winemaking conditions were mixed with fresh flesh cell walls of two varieties: Carignan and Grenache. Adsorption isotherms were measured. Adsorption of tannins was higher with Carignan than with Grenache and decreased when the ethanol content increased. In comparison, anthocyanins were adsorbed in small amounts, and their mixing with tannins had no impact on their adsorption. The differences were related to differences in pulp cell wall composition, particularly in terms of extensins and arabinans. CONCLUSION Adsorption of tannins, which can reach 50% of the initial amount, depends on the pulp cell wall composition. This needs to be further investigated. This article is protected by copyright. All rights reserved.

The aim of this study was to determine the effect of various biomass ashes, comprising catalytically active components, on tire char reactivity during the CO2 gasification process. Ashes from the combustion of corn cobs, beet pulp, sunflower husks and beech chips were selected for the research. Moreover, industrial fly ash from a coal-fired power plant was used as a reference. The tire char-ash blends with different ash contents (0–15 wt%) were gasified in the CO2 atmosphere under non-isothermal conditions using dynTHERM Rubotherm thermobalance. Based on the n-order Coats and Redfern method, gasification reactivity indicators and kinetics parameters were calculated. The results showed that the addition of biomass ashes enhanced reactivity of tire char, and the magnitude of these changes depended on both the quantity and type of the additive. With the increase in the amount of added biomass ashes, the catalytic effect increased, and their efficiency can be ranked as follows: sunflower husk ash > corn cobs ash ≅ beet pulp ash > beech chips ash. In turn, reference fly ash from a power plant slightly affected the CO2 gasification of tire char, regardless of its amount. Moreover, a statistically significant correlation between the reactivity indicator and the amount of K2O, MgO and P2O5 in ashes analysed has been proved (reactivity indicator improved with an increase in these components amount). The performed analysis provides valuable information regarding the composition of catalysts characterised by high catalytic activity in the tire char gasification process.

Cassava processing wastes are suitable substrates for bioethanol production due to their high starch contents. However, these cassava wastes often contain various substances that inhibit cell growth and ethanol production. The abilities of multi-stress tolerant Saccharomyces cerevisiae LC269108 and Pichia kudriavzevii LC375240 to produce ethanol from cassava industrial wastes were evaluated. Analysis of cassava peels and pulps from two cassava starch factories showed that the cassava peels contained high cyanide (KCN) concentrations while cassava pulps contained high concentrations of sodium dodecyl benzene sulfonate (SDBS) used to improve starch extraction in the factory. Although S. cerevisiae LC269108 produced ethanol efficiently from the cassava peel, its growth and ethanol production were inhibited in the cassava pulp. On the other hand, the growth and ethanol production by P. kudriavzevii LC375240 were inhibited slightly in the cassava peel but not in the cassava pulp. Based on the intracellular pyruvate concentrations in the presence of KCN and SDBS, it was inferred that their inhibition site is on the pyruvate synthetic pathways. With a co-culture of the two strains, ethanol production from the cassava peel increased significantly but there was no significant improvement in ethanol production from the cassava pulp.

This study evaluated the effect of green banana flour (GBF) consumption on obesity-related conditions in mice fed high-fat diets. GBF was prepared using stage 1 green banana pulp, which was dehydrated and milled. Mice were fed a control diet (n = 20; 10% of energy from lipids) or a high-fat diet (n = 20; 50% of energy from lipids). After 10 weeks, mice were divided into 4 groups based on feed: standard chow (SC; n = 10), standard with 15% GBF (SB; n = 10), high-fat diet (HF; n = 10) and high-fat diet with 15% GBF (HFB; n = 10) for 4 weeks. HFB exhibited lower gains in body weight (–21%; p < 0.01) and in all fat pads (p < 0.01) compared with the HF group. SC, SB, and HFB showed smaller retroperitoneal white adipose tissue diameters (p < 0.001). SB and HFB-treated mice showed lower levels of leptin, IL-6, and TNF-α compared with the SC and HF groups (p < 0.01). In the GBF-fed groups, there was a reduction in the abundance of Firmicutes (SB: –22%; HFB: –23%) and an increase in Bacteroidetes (SB: +25%; HFB: +29%) compared with their counterparts. We demonstrated that GBF consumption attenuated inflammation and improved metabolic status, adipose tissue remodeling, and the gut microbiota profile of obese mice. Novelty: Green banana flour (GBF) consumption, rich in resistant starch, regulates body weight in mice fed high-fat diets. GBF consumption improves fat pad distribution in mice fed high-fat diets. GBF improves obesity-associated systemic inflammation and regulates gut microbiota profile in mice fed high-fat diets.

Bio-based additives received significant attention in pulp and paper properties improvement. For this, the most cited biochemical Cellulose Nano Fibrils (CNFs) and Cationic Starch (CS) were experimentally compared with the most declared synthetic chemical, Cationic Polyacrylamide (CPAM). SEM images showed better paper surface filling by the utilization of the chemicals. The three studied polymers, in solely or combination mechanism, improved mainly bagasse pulp and paper properties compared to the blank sample, except for pulp drainage, which decreased by CNFs to lower volumes presumably due to its intrinsic characteristics. Cationic polymers (CP) compared to CP/CNFs approaches increased pulp retention and drainage but decreased paper density and strengths. The best pulp retention and drainage achieved by CS followed by CPAM, while paper air persistency, density, and strength properties evaluated highest by CP/CNFs followed by CNFs. Generally, CS revealed a more significant improvement in pulp and paper properties than CPAM either with or without CNFs.

Short supply and high cost of traditional ingredients affect efficientlivestock production globally. This has driven interest in alternative cheap materials mostly products of agro-industrial processing to replace traditional feed ingredients. Products such as discarded roots, leaf, peel and pulp are wasted or dumped in landfills in many developing regions, which could replace part of the expensive feed ingredients in livestock feeding. Cassava (Manihot esculenta Crantz) processing emitsseveral products such as peel, pulp and leaves. The sebeneficial cassava products are underutilised and more investigation is warranted to improve its utilisation, reduce feed cost and environment sustainability. Cassava peel, pulp and leaves are potential cheap feed ingredients for poultry feeding. However, these productsmay contain anti-nutritional factors such as cyanogenic glucosides which affect their maximum utilisation in poultry feeding. Several factors such as cultivar, stage of maturity, cyanide levels and processing methods affect the utilisation of cassava products in poultry diets. Several processing techniques have been used to reduce cyanogenic glucosides concentration to safe levels and enhance the utilisation of the products in poultry diets. This paper discusses the anti-nutritional factors affecting cassava utilisation, processing methods toreduce cyanide levels and future of cassava products for poultry feeding.

The utilization of waste resulting from the pulp and paper industry as soil for technical and biological recultivation of disturbed lands, industrial waste discharges and other applications in line with their intended purpose use have been explored. Analysis of soil resulting from the frozen sediments of lignin settled sludge of JSC "BPPM" with the WAS resulting from the sewage treatment facilities have been carried out, chemical and agrochemical composition as well as toxicological properties have been studied. It is established that the resulting soil can intensify the recultivation succession of disturbed lands and contribute to plants growth and biomass increase, and their reproduction ability.

Cactus pear is a dominant crop to arid lands with high nutritional value. Its fruits are used in food processing as add value to food products. The current study planted cactus pear under three irrigation regimes (T1, T2, and T3) where two of them (T2 and T3) implicated severe deficit irrigation conditions on the crop. The relationship between applied irrigation water regimes and fruit physical and chemical properties including antioxidants, pigment and vitamin C content was studied. The study also aimed to utilize cactus pear’s pulp (CPP), as additive value, in the processing of wheat flour cupcake. Samples of cupcake were made by adding 20%, 40%, 60% and 80% CPP based on wheat flour weight. Fruits obtained under T2 and T3 treatments had higher color concentration than T1. T2 irrigation regime yielded higher content of total phenolic and flavonoid content (TPC and TFC) than those produced under T3 and T1. Antioxidant activity was the highest in T2. Thus, fruit pulp obtained from T2 was selected for cupcake making. The content of soluble solids was ⁓18 Brix in all treatments. VitC. was significantly higher (P≤0.05) in T3 (56.04 g AA/kg) than T1 (55.42 g AA/kg) and T2 (51.01 AA/kg). The content of betacyanins in T1 was higher (0.47 mg100mg dry weight) in fruits pulp than T2 and T3 (0.44 and 0.54 mg100mg dry weight). Sensory evaluation showed that fortification with 60% cactus pear pulp had the best sensory characteristics meanwhile cupcakes fortified with 80% cactus pear pulp was not acceptable.

The leaf and bark extract of Trema orientalis has antioxidant and antibacterial properties. Its bark contains considerable amount of tannin and showed potential for leather tanning. The wood of this species is an excellent source of pulp production. Trema orientalis L. is a fast growing tree in tropic and sub-tropic regions whose leaf, bark and root extract has traditionally been used in therapeutic purposes in different parts of the world. Along with having antioxidant and antibacterial activities within the different plant tissue extracts, it also contains 22% tannin material that is suitable for leather tanning as well as biobased resin preparation. Wood from T. orientalis had good amount of α-cellulose (45–50%) and moderate amount of lignin (20–25%) leading to much research on T. orientalis pulping, where pulp yield in the kraft and soda-anthranquinone pulping processes was about 50% with kappa number around 18-25 that made it comparable to tropical hardwood pulp. Dissolving grade pulp with high purity could also be produced from this species which makes it a good alternative for pulpwood production in tropical countries. This review addresses the potential of complete utilization of the T. orientalis plant in biobased product development.

A frozen banana pulp with functional properties was developed and characterized in this work. For this, 0 g, 3 g, 5 g and 7 g of psyllium in 100 g of banana pulp were added. The use of this fiber in industrialized products can contribute to the nutritional enrichment of the products and provide functional benefits already acknowledged, such as lowering LDL cholesterol, lowering blood glucose, increasing satiety and relieving constipation. According to the World Health Organization, vegetable consumption should be increased, as it reduces the risk of chronic diseases. The main purpose of this work was to incorporate psyllium in frozen banana pulp to develop a healthy product. The samples were evaluated through chemical analyses, rheological properties and sensory testing with Check-All-That-Apply questions (CATA). The addition of psyllium had a significant effect not only on the viscosity but also on the sensory and nutritional properties of the frozen banana pulp. This study indicated that the production of frozen banana pulp with psyllium is viable, as it has desirable nutritional and sensory characteristics which can contribute to the maintenance of health.

Agribusiness is a major generator of waste, which generates significant environmental impacts. However, these residues can have several applications, thus having added value. Among all fruits, the banana has the highest rate of consumption in Brazil, consequently producing large amounts of peel. This work aims to get and characterize the banana peel flour for further application in biofilm production. We performed the physicalchemical characterization of the banana peel and the flour by crushing and drying in an oven (60 °C/24 h). Subsequently, we wash and delignification the pulp for its extraction. The results obtained 43% of total fiber in the flour and, at the end of the delignification process, 1.45 g of cellulose. Therefore, the banana peel presents itself as a potential matrix for application in the production of biofilm.

PurposeThe purpose of this research is to produce “cempedak” juice using enzyme aided-liquefaction by examining the effects of enzyme types (Pectinex® Ultra SP-L, Celluclast® 1.5 L and Fungamyl® 800 L), enzyme concentrations (0–1.5% v/w), incubation time (0–2.5 h) and incubation temperature (35–60 °C) on juice yield and viscosity, total soluble solids and color of fruit puree.Design/methodology/approachRipe “cempedak” pulp from CH28 fruit was first pureed in a blender and then homogenized with water at 1:2 ratio. The diluted puree was then liquefied with the enzymes separately to reduce its viscosity. Analyses such as juice yield, viscosity, total soluble solids and color of the liquefied “cempedak” puree were then carried out.FindingsResults indicated that the optimized use of 1.2% (v/w) Celluclast® 1.5 L (Novozymes, Denmark), a cellulase preparation, at 45 °C and 1 h produced juice with the lowest viscosity (349.4 cP) and the highest juice yield (82.3% v/w). Liquefied “cempedak” juice was darker (with L* value of 51.17) and more yellowish (b* value of 38.88) compared to “cempedak” juice without liquefaction (control). When compared to untreated “cempedak” juice, the droplet size of “cempedak” juice obtained after liquefaction under optimized conditions was found to be lower, regardless of whether the juice was filtered (with a total reduction of 23% of droplet size) or not filtered (with a total reduction of 16% of droplet size). The results indicate the possibility of employing Celluclast® 1.5 L to produce “cempedak” juice that can be further processed such as for the production of “cempedak” fruit powder.Originality/valueThis paper provides information on the enzyme concentration, incubation time and temperature for liquefying “cempedak” pulp such that the liquefied material produced can be used as a base feed for spray-drying to produce “cempedak” fruit powder.

Alstonia boonei, an abundant lesser utilized species within the West African Subregion, was evaluated as an alternative raw material for pulp and paper production. The basic density (BD), fibre characteristics [fibre length (FL), fibre diameter (FD), lumen diameter (LD) and wall thickness (WT)], derived anatomical indices [Flexibility Ratio (FR), Slenderness Ratio (SR), Rigidity Coefficient (RC), Luce’s Shape Factor (LSF), Solids Factor (SF) and Runkel Ratio (RR)] and chemical composition (lignin, holocellulose, 1% NaOH solubility and ash contents) of A. boonei were studied to evaluate variation along the trunk (base, middle and top portions) and ascertain its suitability for pulp and paper production. Significant variations were observed in the density and fibre characteristics along the trunk of the tree. Although the FD was large, the observed adequate FL, thin-wall and large LD implied easy beating of fibres and manufacture of dense, smooth and strong papers. The favourable SF, RR, FR, RC, and LSF values obtained for the fibres would produce papers with suitable burst and tearing strengths and folding endurance. Chemically the lower lignin (< 30%), ash and 1% NaOH solubility and the high holocellulose contents of A. boonei, will generate a higher pulp yield. A. boonei although a low-density species, will be desirable for pulp and paper production.

Lignin, the second most plentiful biopolymer, is produced on a large scale as the waste of the pulp and paper industries. Conventionally, lignin is incinerated for energy generation, while less tha...

The bamboo biomass is widely available in tropical countries and is actually being used for papermaking on a commercial scale in other countries. Its comparable cellulosic content to wood resources in the pulp and paper industry corresponds to its suitability as a substitute in view to reduce our dependency on wood and in line with sustainability. Accordingly, the study investigated the production of paper from the non-wood fibre for subsequent uses hinged on its physical and mechanical characteristics. It also targets paper waste since the latter was employed in different mixing ratios (20:80, 40:60, 60:40 and 80:20). Value added materials, namely envelopes, paper bags and holders were produced in order to open new arenas for the Mauritian fibre industry. Soda process was employed as the chemical pulping process. The optimum cooking conditions, giving rise to the highest pulp yield were found to be 16% w/v NaOH and a cooking time of 2 h at 90 °C. The thickness of the formed sheets was between 0.376 mm and 0.593 mm. Paper made from 100% bamboo was found to be most resistant to soil degradation. The highest bursting index was obtained from 80% bamboo sheet, amounting to 1.86kPam2/g. Sheets constituting of 20% and 40% bamboo showed favourable results to be used as printing materials and were observed to be most resistant to abrasion, requiring 40 and 26 turns, respectively. The minimum water absorbency rate of sheets derived from 80 and 100% bamboo connotes to their use as absorbents. The crease recovery angles were found to be within 27.5° to 63.8°, implying the application of 100%, 80% and 60% bamboo mix in the manufacture of envelopes and paper bags.

The purpose of this study was to examine the biochemical properties of African bush mango (Irvingia gabonensis) pulp PPO. PPO was purified from I. gabonensis fruit pulp in three steps and characterized. A purification fold of 343 with specific activity of 216 U/mg and 13% recovery were obtained as well as molecular weight of 32.67 kDa was observed. The optimum pH and temperature were found to be pH 7.0 and 50 °C respectively while the enzyme showed instability at low pH 2-4 with total inactivation at pH 2 but maximal at pH 5-9 with remaining residual activity of 60-90%, whereas, total enzyme activity inactivation was observed at 90 °C. However, Cu2+, Fe2+ and Mg2+ enhanced the PPO activity but inhibited by Ca2+, Ba2+, K+ and Na+. Notably, purified PPO was inactivated completely by urea at concentration above 10 mM while Km and Vmax values were estimated to be 7.34 mM and 0.36 U/min for catechol, 10.76 mM and 0.30 U/min for L-DOPA, and 14.90 mM and 0.26 U/min for tyrosine, respectively. The activity of PPO in I. gabonensis fruit and its juicy product could be controlled at high temperature in acidified medium.

The world demand for paper has been increased due to the increasing population Therefore, to cop up the limited wood fiber resources introducing raw material in pulp and paper industries is necessary. The aims of this study to evaluate the pulp and paper-making properties of Caesalpinia decapetela based on proximate chemical composition, fiber morphology, pulping, bleaching, and physical test of the final product. The results proximate chemical analysis showed that C. decapetela has holocellulose content of 78.14±0.1 % and lignin content 18.0±0.04 %. Fiber morphology revealed that the fibers were 0.708 mm long, 18.63 μm width, and have 5.1 μm cell wall thicknesses. Kraft pulping of C. decapetale, was performed at different active alkali (5 %, 10 %, 15 %, 20 % and 25 %) and temperature (150, 160 and 170 °C), keeping the sulphidity 25 % constant. The pulp maximum yield 44.1 % was obtained at active alkali content of 15 %, temperature 160 °C, and cooking time 90 minutes. The effect of pulping on fiber morphology was studied using scanning electron microscopy which showed the surface of fiber before pulping was tight, orderly arranged and the texture was relatively hard. After pulping, there was the removal of lignin, hemicellulose, and cellulose. Due to this fiber become soft loosened and contain micro-pores. Pulp produced was bleached, sheet preparation and testing were performed. The prepared paper sheets have a tensile index of 28.19 Nm/gm, burst index of 1.359 kPa m 2 / gm 1.359\hspace{0.1667em}\text{kPa}\hspace{0.1667em}{\text{m}^{2}}/\text{gm} , and tear indices of 4.2 mN m 2 / gm 4.2\hspace{0.1667em}\text{mN}\hspace{0.1667em}{\text{m}^{2}}/\text{gm} . This study concluded C. decapetale can be the new raw material for pulp and paper making industries. However, pilot plant studies are required to check this raw material for the full recommendation of the pulp and paper industries.

The present study aims to identify and characterize the chemical compounds present in the extracts of cactus pear Opuntia dillenii (OD) fruit which grow in southern Iraq and offer different health benefits. The physicochemical properties of the fruit juices (pulp and peels) were investigated. Fruit pulp and peel extracts carried the symbols: hexane pulp extract (HPuE), hexane peel extract (HPeE), ethanolic pulp extract (EPuE), and ethanolic peels extract (EPeE). The activel compound screened by gas chromatography-mass spectrometry (GC-MS). HPuE and HPeE contained 40 bioactive compounds and 60 bioactive compounds were detected in EPuE and EPeE. The scavenging activity of DPPH free radicals records a high level of inhibition ranging from 34.8 to 90.3% for EPeE and from 32.9 to 89.9% for EPuE, while hexane extracts scavenging activities (HPeE and HPuE) were 24.9-78.9% and 20.7-73.3% respectively at concentrations of 20 – 80 µg.ml-1 this activity has received considerable attention because of their physiological functions

The pequi is a native fruit of the Brazilian Savanna and the consumption of its carotenoid-rich pulp has been associated with several health benefits. However, there are considerable differences in carotenoid content reported for this fruit, mainly due to the diversity of extraction methods used in the recovery of these compounds from pequi pulp. The objective of this study was to evaluate the efficiency of different organic solvents and mixtures in the extraction of total carotenoids from pequi pulp. For the carotenoids extraction, pure solvents and the mixtures of acetone, ethyl alcohol and petroleum ether were used. The mixture planning was used to determine the proportions of the solvents in each treatment. To our knowledge, this is the first study to identify that the most efficient treatment for total carotenoid extraction from pequi pulp is pure petroleum ether solvent (234.40 μg/g). In contrast, ethyl alcohol was the solvent that extracted the lowest concentration of total carotenoids (124.03 μg/g). Pure acetone, one of the most used solvents in the extraction of carotenoids from pequi, showed intermediate efficiency (166.07 μg/g). Thus, pure petroleum ether is the solvent recommended for total carotenoid extraction, mainly in the samples rich in carotenoid and lipids, such as pequi pulp.

Yoghurt is a popular fermented milk product across the globe. As consumers become more health conscious, there has been rising interest in probiotic yoghurts, fermented with bacteria that can promote human health, as well as yoghurts containing fruit pieces, juice or pulp, which increase the levels of phytochemicals, dietary fibre and some vitamins in the product. Generally, the fruit products are added only up to about 20%. Here we investigated the physicochemical, sensory and microbial properties of analogous fermented products containing milk, but consisting mainly of papaya fruit pulp. Formulations were made at different ratios ranging from 50-100% papaya pulp. Yoghurt (with 0% papaya) was made to serve as the control. Conditions for pasteurization prior to fermentation were optimized for the control of yeasts and molds. The products were fermented with a probiotic culture consisting of Streptococcus thermophilus + Lactobacillus acidophilus + Bifidobacterium spp. Sensory analysis on a 9-point hedonic scale revealed an increase in acceptability of the various attributes with increase in pulp. Formulations containing 80% to 100% papaya fruit were found to be most liked and of comparable quality to the control, having scores of ≥ 7 (ranging from moderately liked to liked very much)) in colour, taste, texture and overall acceptability. Compared to the control, these formulations were found to contain more ascorbic acid, riboflavin, niacin, folic acid, dietary fiber and carbohydrates. The control was however higher in thiamine, protein and fat levels. The products were stable under refrigerated storage (4 ⁰C) for 3 weeks. In conclusion, we found that papaya pulp fermented with a probiotic starter culture, and containing up to 20% milk had good sensory acceptability. The health benefits of such products are worthy of further investigations.

To date, studies have indicated that near-infrared technologies can be used to detect peaches with mechanically induced bruises. However, it is not clear whether different mechanisms of bruising have similar effects on optical properties of peaches, and which property has greater potential for identifying bruises in peaches. To answer these questions, the absorption coefficient (μa) and reduced scattering coefficient (μs') of non-bruised, collision-bruised and compression-bruised peach pulp and skin were measured using an integrating sphere system over 950–1650 nm and up to 3 days after bruising. The changes in soluble solids content (SSC), water content, firmness, and microstructure of peach pulp or skin were also investigated. The results showed that the SSC of non-bruised and compressed peaches increased, and the SSC of collided peaches decreased with time after bruising as did the water content and firmness of all samples. Bruises caused cell structure damage and cell rupture. Three absorption peaks (980, 1175 and 1420 nm) and two absorption peaks (1175 and 1440 nm) were noted for pulp and skin, respectively. Compression had more obvious effect on μa of pulp than collision. Except for shortly after bruising, μs' of bruised pulp was significantly lower (P ≤ 0.05) than that of non-bruised fruit. The correlations between optical properties and quality indices were affected by bruises. Mechanical bruising had a significant effect on μs', from which we conclude that measurements of the reduced scattering coefficient has great potential for identifying bruised peaches.

The article provides data on the investigation of the effect of enzymatic catalysis on the technological parameters of apple juice production. Apples are distinguished by the presence of a heterogeneous high-molecular complex of biopolymers, which complicates their processing: it prevents juice output, hinders its clarification, filterability of wine materials and negatively affects the colloidal stability of wines. Enzymatic catalysis based on the action of microbial preparations, contributes in many respects to the successful solution of the problems of intensifying technological processes of fruit and berry raw materials processing and improving the quality of obtained products. Enzyme preparations of complex action, causing deep hydrolysis of high-molecular components of the peel and pulp of fruits, provide a more complete extraction of the liquid fraction, better clarification and filterability of juices. The foothill zone of Adygea has special soil and climatic conditions that affect the formation of physical and chemical characteristics of raw materials. Considering that apple tree occupies the first place in terms of planting area among fruit crops in the Republic of Adygea, an urgent task is to study the effect of enzymatic catalysis on technological properties of juices obtained during the processing of apples grown in these soil and climatic conditions. Enzyme preparations of complex action, recommended for the processing of fruit juices and wine materials, made in France and Germany, have been selected as objects of the research. The results of the studies on the use of enzyme preparations in the processing of apple juices, taking into account their influence on the juice yield and such technological parameters as the speed and quality of clarification, filterability and dynamics of alcoholic fermentation, have been presented. The effect of enzymatic catalysis on the mass concentrations of polysaccharides, starch, total nitrogen and phenolic substances has been studied. A higher hydrolytic activity of the Extrazyme enzyme preparation has been established, when added to the pulp; it contributes to the deep transformation of high-molecular substances and, as a result, to optimize the technological parameters of juice production

Wood extractives usually do not exceed five percent of dry wood mass but can be a serious issue for pulping as well as for the pulp itself. They cause contamination and damages to process equipment and negatively influence pulp quality. This paper addresses not only the extractives-related problems but also different solutions for these issues. It is an extensive review of different technologies for removing wood extractives, starting with methods prior to pulping. Several wood yard operations like debarking, knot separation, and wood seasoning are known to significantly decreasing the amount of wood extractives. Biological treatment has also been proven as a feasible method for reducing the extractives content before pulping, but quite hard to handle. During pulping, the extractives reduction efficiency depends on the pulping method. Mechanical pulping removes the accessory compounds of wood just slightly, but chemical pulping, on the other hand, removes them to a large extent. Organosolv pulping even allows almost complete removal of wood extractives. The residual extractives content can be significantly reduced by pulp bleaching. Nevertheless, different extraction-based methods have been developed for removing wood extractives before pulping or bleaching. They range from organic-solvent-based extractions to novel processes like supercritical fluid extractions, ionic liquids extractions, microwave technology, and ultrasonic-assisted extraction. Although these methods deliver promising results and allow utilization of wood extractives in most cases, they suffer from many drawbacks towards an economically viable industrial-scale design, concluding that further research has to be done on these topics. Graphical abstract

The pulp and paper industry is highly energy-intensive. In mills that use chemical pulping, roughly half of the higher heating value of the cellulosic material used to manufacture the product typically is incinerated to generate steam and electricity that is needed to run the processes. Additional energy, much of it non-renewable, needs to be purchased. This review considers publications describing steps that pulp and paper facilities can take to operate more efficiently. Savings can be achieved, for instance, by minimizing unnecessary losses in exergy, which can be defined as the energy content relative to a standard ambient condition. Throughout the long series of unit operations comprising the conversion of wood material to sheets of paper, there are large opportunities to more closely approach a hypothetical ideal performance by following established best-practices.

According to the National Company of Supplying (CONAB) in 2017 alone, the national production of acai pulp reached 219 855 t, equating to 180 million dollar (USD). Almost 85% of the weight of fruit is constituted by residual biomass, even though researches have highlighted important applications for this biomass, most of it is discarded as organic waste. Thus, it is relevant to envisage in-depth studies about how to use these residues, particularly regarding the environmental impact of its target destination. Nanocrystalline cellulose (CNC) and lignin are organic derivatives obtained through the physical-chemical treatment of lignocellulosic biomass. Both are abundant and currently considered as biopolymers because of their structural characteristics and their diverse applications in food and the medical field. This work presents the mass yields achieved and the physical-chemical characteristics of the lignocellulosic derivatives extracted from the fiber of the acai berry. A statistical design was used to define the influence of process variables as temperature, reaction time and fiber size on the yield of these byproducts. A maximum yield close to 64% of type I CNC, with 45% of crystallinity degree was achieved at the minimum condition of temperature and fiber size. Additionally, through rheological analysis, it was possible to predict the nanocrystal aspect ratios, ranging from 71 to 125. The extracted lignin was rich in methoxy groups, p-coumaryl alcohol and p-coumaric acid, and its structural unit's low state of aggregation can be an indication of low molecular weight, which envisions an appropriate use for this lignin to produce commodity chemicals.

Pulp writing materials made from wood-based origin and incorporating other fibers such as hemp waste, rags, and fishnets has been in existence since 105 CE when Cai Lun, a Chinese political official and inventor in the court of Emperor Hedi of Han, created the machinery and effective process of papermaking in China using the inner bark of the mulberry plant, hemp, rags from used clothing, and used fishnets. The mulberry bark was boiled down to create strands of fibers and macerated with hemp, rags, and fishnets to create the pulp used in processing the paper. Lun was assisted by his apprentice, Zuo Bo, who helped improve the overall process in 150 CE. Lun’s paper products superseded bamboo tablets and cloth made of pure silk as the primary writing material in China at that time [2] . The secret of papermaking was closely held by the Chinese until the sixth century, when the Japanese acquired the knowledge to produce their own paper. Then, by the eighth century, the Arab world began utilizing fine grades of hemp and linen with water to create pulp that they processed into a high grade of paper that was coated with rice starch when dried so it would be more receptive to inks. Unfortunately, the rice starch coating served also as a source of food for insects that destroyed many of the finished goods.

Reducing the amount of industrial crop waste and converting it into high value-added products in a sustainable manner will not only promote the use of biological resources but will also help in reducing the environmental impact. Bast fibers of Kozo (Broussonetia kazinoki) are a raw material of traditional Japanese paper, known as “Washi.” However, the wood part of this plant is not used for Washi and is discarded. The aim of this study was to find a new future use for the wood parts of the plant. The first step was to confirm whether the wooden part of Kozo could be converted into cellulose nanofibers (CNFs). CNFs made from bast fiber alone and from bast fiber that included the outer bark were prepared as samples for comparison. Subsequently, the morphological and chemical structures of the raw materials, wood powder, pulp, and CNFs from each sample were analyzed. Consequently, we found that CNFs made from wooden parts have a chemical structure similar to that of the bast fiber, which is the raw material of Washi; however, it is the thinnest CNF of all those investigated. In addition, the CNF solution prepared from wooden parts adjusted to a 0.5-wt% concentration showed the highest viscosity characteristics and also the highest adhesive strength when applied to Japanese paper. These results indicate that waste wood parts have potential applications as chemical-free thickeners, adhesives, and restorative materials.

Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well as easy to prepare and ready to consume, have led to the emergence of new technologies. Among them, the development of products based on ground beef and fish mixtures are noteworthy. In this context, the purpose of this study was to develop products from different ground rainbow trout and tilapia fillet ratios, in the form of meatballs and nuggets, determining their proximate composition and physico-chemical, microbiological and toxicological characteristics. The average dry matter percentage of the developed products was 29.20±2.30%, while mineral content was 1.45±0.55%, lipid pulp content, 3.70±0.30% and crude pulp protein, 16.60±2.04%. Total psychotropic counts remained below 102 CFU/g, for standard counting on aerobic microorganism plates. Histamine and sulfur-based compounds were not detected in any of the prepared samples. The purpose of the work proposal was to develop foods and technologies that can serve as standards, allowing for simple handling products that apply ground meat mixtures from different fish species to maintain adequate nutritional indices after processing. RESUMO A constante inovação da indústria pesqueira, em resposta às demandas dos consumidores por novos produtos saudáveis, com alto valor nutritivo, balanceados, de fácil preparo e prontos para consumo, levou ao surgimento de novas tecnologias, entre elas o desenvolvimento de produtos à base de mistura de carne moída de pescado. Nesse contexto, a proposta deste trabalho é desenvolver produtos a partir de carne moída de pescado de truta-arco-íris e tilápia, confeccionando almôndegas e nuggets em diferentes proporções, com determinação da composição centesimal e de suas características físico-químicas, microbiológicas e toxicológicas. A matéria seca percentual média foi de 29,20±2,30%. Teores de matéria mineral nos produtos estão em 1,45±0,55%. Os teores de lipídeos aferidos na polpa foram de 3,70±0,30%, e os níveis de proteína bruta apresentados na polpa de 16,60±2,04%. A contagem de psicrotróficos totais manteve-se abaixo de 102 CFU/g, para contagem padrão em placas de micro-organismos aeróbicos. Nas amostras, não foram detectados níveis de histamina e de compostos à base de enxofre. A proposta de trabalho objetivou, por fim, desenvolver alimentos e tecnologias que possam servir como padrões, permitindo que produtos de manipulação simples e que utilizem misturas de carne moída de diferentes espécies de pescado mantenham índices nutricionais adequados após o processamento.

The development of plant-based milks for use as functional foods is relatively new and challenging. The objective of this work was to develop and characterize two coconut milk products fermented by Lactobacillus reuteri LR 92. The best proportion of gums to promote greater viscosity and absence of syneresis of the beverage was 0.15% xanthan gum (w/v) and 0.05% guar gum (w/v). Two products were formulated: fermented coconut milk (FC) and fermented coconut milk with strawberry pulp (FCS). After gastrointestinal simulation, a high survival rate of L. reuteri was found for the products, with 81.63 ± 0.58% for FC and 74.17 ± 1.65% for FCS. In the hedonic acceptance sensory test (total 9 points), the products obtained global scores above 7.5. In the attitude scale test (total 7 points), 5.10 ± 1.28 for FC and 5.48 ± 1.30 for FCS. Among the fatty acids detected, the products had a higher percentage of lauric acid, with values ranging from 37.89 ± 0.89% to 44.45 ± 3.16%. The FC and FCS products showed promising results, indicating that fermented coconut milk beverages are suitable for the development of new functional products with high acceptability by the consumer. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-021-05303-1.

The financial support from Jenny and Antti Wihuri Foundation (Grant No. 131219) is gratefully acknowledged. The authors wish to thank Maija Nenonen and Sari Larmu for simulating the industrial viscose process. We thank Dr. Daisuke Sawada (Aalto University) for the crystallinity calculation. Additionally, the authors acknowledge the provision of the facility and technical support by Aalto University at OtaNano-Nanomicroscopy Center (Aalto NMC). Swelling behavior of cotton, dissolving wood pulp (DWP), viscose staple fiber, and Tencel staple fiber in varying sodium hydroxide (NaOH) concentration were investigated by means of optical microscopy and were characterized by molecular mass distribution, X-ray diffractometer, and dynamic vapor sorption. The effect of temperature (20–45 °C) and duration (0–120 min) was studied. The results reveal that the swelling ratio of fiber in alkali solution depends on fiber accessibility and NaOH concentration. Viscose staple fiber exhibited the highest swelling ratio and lowest swelling ratio observed for dissolving wood pulp fiber among all the materials. The cotton or DWP fibers provide maximum swelling during alkaline steeping (18wt % lye) at higher temperatures, i.e., 45 °C. As for viscose staple fiber and Tencel staple fiber, using 12 wt% lye concentration and steeping at lower temperatures, i.e., 20 °C maximum swelling behavior.

In this study, coffee pulp was examined as a starting material to make alcoholic beverages (coffee pulp wine) and yeast fermentation ability. We have evaluated five yeasts, three of which were previously isolated from the coffee cherry, and the other two were commercial yeasts. The pH, °Brix, viable yeast cells, and color parameters of coffee pulp wines were measured. The antioxidant activity of coffee pulp wine were measured using the 2,2-diphenyl-1-picrylhydrazyl and ferric reducing antioxidant power assays. Relatively, the 2,2-diphenyl-1-picrylhydrazyl inhibition percentage of Saccharomycopsis fibuligera (strain KNU18Y4) fermented coffee pulp wine was higher than that of other yeasts. Coffee pulp wine fermented with Saccharomyces cerevisiae (strain Fermivin) had higher ferric reducing antioxidant power values. Coffee pulp wine fermented with S. fibuligera (strain KNU18Y4) produced higher total phenolic content and total flavonoid content. Coffee pulp wine fermented with S. cerevisiae (strain KNU18Y12) had lower total tannin content compared to other treatments. The citric and malic acid contents were higher in coffee pulp wine fermented with S. cerevisiae (strain Fermivin). On the other hand, high lactic and acetic acid produced, with coffee pulp wine fermented with S. fibuligera (strain KNU18Y4). Ethyl alcohol was the most abundant volatile compound found in all treatments.