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Amino acids and other small chiral molecules play key roles in biochemistry. However, in order to understand how these molecules behave in vivo, it is necessary to study them under aqueous-phase conditions. Photoelectron circular dichroism (PECD) has emerged as an extremely sensitive probe of chiral molecules, but its suitability for application to aqueous solutions had not yet been proven. Here, we report on our PECD measurements of aqueous-phase alanine, the simplest chiral amino acid. We demonstrate that the PECD response of alanine in water is different for each of alanine's carbon atoms, and is sensitive to molecular structure changes (protonation states) related to the solution pH. For C~1s photoionization of alanine's carboxylic acid group, we report PECD of comparable magnitude to that observed in valence-band photoelectron spectroscopy of gas-phase alanine. We identify key differences between PECD experiments from liquids and gases, discuss how PECD may provide information regarding solution-specific phenomena -- for example the nature and chirality of the solvation shell surrounding chiral molecules in water -- and highlight liquid-phase PECD as a powerful new tool for the study of aqueous-phase chiral molecules of biological relevance.

The recent application of concepts from condensed-matter physics to photoelectron spectroscopy (PES) of volatile, liquid-phase systems has enabled the measurement of electronic energetics of liquids on an absolute scale. Particularly, vertical ionization energies, VIEs, of liquid water and aqueous solutions, both in the bulk and at associated interfaces, can now be routinely determined. These IEs are referenced to the local vacuum level, which is the appropriate quantity for condensed matter with associated surfaces, including liquids. Here, we connect this newly accessible energy level to another important surface property, namely, the solution work function, e$\Phi_{liq}$. We lay out the prerequisites for and unique challenges of determining e$\Phi$ of aqueous solutions and liquids in general. We demonstrate - for a model aqueous solution with a tetra-n-butylammonium iodide (TBAI) surfactant solute - that concentration-dependent work functions, associated with the surface dipoles generated by the segregated interfacial layer of TBA$^+$ and I$^-$ions, can be accurately measured under controlled conditions. We detail the nature of surface potentials, uniquely tied to the nature of the flowing-liquid sample, which must be eliminated or quantified to enable such measurements. This allows us to refer measured spectra of aqueous solutions to the Fermi level and quantitatively assign surfactant concentration-dependent spectral shifts to competing work function and electronic-structure effects, the latter determining, e.g., (electro)chemical reactivity. We describe the extension of liquid-jet PES to quantitatively access concentration-dependent surface descriptors that have so far been restricted to solid-phase measurements. These studies thus mark the beginning of a new era in the characterization of the interfacial electronic structure of aqueous solutions and liquids more generally., Comment: Main manuscript: 24 pages, 7 figures. Supporting information: 5 pages, 5 figures

Recent advancement in quantitative liquid-jet photoelectron spectroscopy enables the accurate determination of the absolute-scale electronic energetics of liquids and species in solution. Our major objective is the determination of the absolute lowest-ionization energy of liquid water which is found to vary upon solute addition, and depends on the solute concentration. We discuss two prototypical aqueous salt solutions, NaI(aq) and tetrabutylammonium iodide, TBAI(aq), with the latter being a strong surfactant. Considerably different behavior is revealed: In the NaI(aq) solutions, water's 1b1 energy increases by 300 meV upon increasing the concentration near-saturation concentrations, whereas for TBAI the energy decreases by about 0.7 eV upon formation of a surface layer. The solute-induced effects on the solute binding energies are quantified as well, as inferred from concentration-dependent energy shifts of the I- 5p peak energy. For NaI(aq), an almost identical I- 5p shift is found as for the water 1b1 binding energy, with a larger shift occurring in the opposite direction for the TBAI(aq) solution. We show that this result in NaI(aq) can be primarily assigned to a change of water's electronic structure in the solution bulk. In contrast, apparent changes of the 1b1 energy for TBAI(aq) can be related to changes of the solution work function which could arise from surface molecular dipoles. Furthermore, for both of the solutions studied here, the measured water 1b1 binding energies can be correlated with the extensive solution molecular structure changes occurring at high salt concentrations, where in the case of NaI(aq), too few water molecules exist to hydrate individual ions and the solution adopts a crystalline-like phase. We also comment on the concentration-dependent shape of the 3a1 orbital of liquid water which is a sensitive signature of water-water hydrogen bond interactions., Comment: 28 pages, 12 figures, including Supporting Information