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87 results on '"Prunus classification"'

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1. Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina.

2. Distinguishing features of Prunus humilis, P. japonica, P. pedunculata seeds and their adulterant based on DNA barcoding, morphological characterization, and chemical profiles.

3. Different scales of gene duplications occurring at different times have jointly shaped the NBS-LRR genes in Prunus species.

4. Viral Reservoir Capacity of Wild Prunus Alternative Hosts of Plum Pox Virus Through Multiple Cycles of Transmission and Dormancy.

5. The chloroplast genome of Prunus zhengheensis: Genome comparative and phylogenetic relationships analysis.

6. An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors.

7. Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals.

8. Eutypa, Eutypella, and Cryptovalsa Species (Diatrypaceae) Associated with Prunus Species in South Africa.

9. The chloroplast genome of Cerasus humilis: Genomic characterization and phylogenetic analysis.

10. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.

11. Simple Sequence Repeat and S-locus Genotyping to Explore Genetic Variability in Polyploid Prunus spinosa and P. insititia.

12. SEP-class genes in Prunus mume and their likely role in floral organ development.

13. In silico search, characterization and validation of new EST-SSR markers in the genus Prunus.

14. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.

15. Multiple Events of Allopolyploidy in the Evolution of the Racemose Lineages in Prunus (Rosaceae) Based on Integrated Evidence from Nuclear and Plastid Data.

16. Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.

17. Genetic diversity and differentiation in Prunus species (Rosaceae) using chloroplast and mitochondrial DNA CAPS markers.

18. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

19. In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.

20. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.

21. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.

22. Genetic relationships among cherry species with transferability of simple sequence repeat loci.

23. Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying.

24. Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.

25. Comparative population genomics reveals the domestication history of the peach, Prunus persica, and human influences on perennial fruit crops.

26. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.

27. Transcriptomic analysis of Prunus domestica undergoing hypersensitive response to plum pox virus infection.

28. Vegetative compatibility groups and sexual reproduction among Spanish Monilinia fructicola isolates obtained from peach and nectarine orchards, but not Monilinia laxa.

29. Fruit cuticle composition of a melting and a nonmelting peach cultivar.

30. Influence of pre- and postharvest summer pruning on the growth, yield, fruit quality, and carbohydrate content of early season peach cultivars.

31. Antioxidant potential of different plum cultivars during storage.

32. Characterization of cytokinin signaling and homeostasis gene families in two hardwood tree species: Populus trichocarpa and Prunus persica.

33. Down-regulation of photosynthesis following girdling, but contrasting effects on fruit set and retention, in two sweet cherry cultivars.

34. Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries.

35. Authentication of Alicante's Mountain cherries protected designation of origin by their mineral profile.

36. Molecular analysis of East Anatolian traditional plum and cherry accessions using SSR markers.

37. Phylogeny and classification of Prunus sensu lato (Rosaceae).

38. Self-compatibility in 'Zaohong' Japanese apricot is associated with the loss of function of pollen S genes.

39. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

40. Genome-wide DNA polymorphisms in two cultivars of mei (Prunus mume sieb. et zucc.).

41. Peach genetic resources: diversity, population structure and linkage disequilibrium.

42. Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.

43. Quality evaluation of sour and duke cherries cultivated in south-west Europe.

44. Polyphyly of the Padus group of Prunus (Rosaceae) and the evolution of biogeographic disjunctions between eastern Asia and eastern North America.

45. Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components.

46. The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution.

47. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

48. Confirmation of a purple-leaved plum graft hybrid.

49. Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar.

50. Characterization and classification of almond cultivars by using spectroscopic and thermal techniques.

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