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95 results on '"Pruning residues"'

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1. Using Date Palm Residues to Improve Soil Properties: The Case of Compost and Biochar.

2. Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products.

3. RESÍDUOS DE PODA VERSUS ECONOMIA CIRCULAR: UM ESTUDO DE CASO.

5. Using Date Palm Residues to Improve Soil Properties: The Case of Compost and Biochar

6. Environmental Analysis of the Valorization of Woody Biomass Residues: A Comparative Study with Vine Pruning Leftovers in Portugal.

7. Physicochemical Properties of Combustion Ashes of Some Trees (Urban Pruning) Present in the Neotropical Region.

8. STUDY OF THE UNCERTAINTY OF THE AMOUNT OF PRUNING IN THE OLIVE GROVE USING GEOSTATISTICAL ALGORITHMS.

9. Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy).

10. Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

11. Mulching as best management practice to reduce surface runoff and erosion in steep clayey olive groves

12. Balancing litterfall and decomposition in cacao agroforestry systems.

13. Production of pellets from pruning residues and determination of pelleting physical properties.

14. Utilization of woody pruning residues of apple trees

15. Rill and ephemeral gully erosion in a small olive grove catchment in Spain: Interactions between management and conservation measures.

16. Potential Use of Pruning Residues from Avocado Trees as Energy Input in Rural Communities

17. Automated image analysis and hyperspectral imagery with enhanced dark field microscopy applied to biochars produced at different temperatures.

18. Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning

19. Management of Residues from Fruit Tree Pruning: A Trade-Off between Soil Quality and Energy Use

20. Characterization of Residues from Chilean Blueberry Bushes: A Potential Source of Cellulose.

21. Characteristics of Compost Obtained from Winemaking Byproducts.

22. Development of biomass fast proximate analysis by thermogravimetric scale.

23. Management of pruning residues for soil protection in olive orchards.

24. Energy performance of a new biomass harvester for recovery of orchard wood wastes as alternative to mulching.

25. Mixture of biomass to energy reuse.

26. Mulching as best management practice to reduce surface runoff and erosion in steep clayey olive groves

27. Water Infiltration and Surface Runoff in Steep Clayey Soils of Olive Groves under Different Management Practices

28. Assessing Local Uncertainty of Soil Protection in an Olive Grove Area with Pruning Residues Cover: A Geostatistical Cosimulation Approach.

29. Biomass availability and quality produced by vineyard management during a period of 15 years.

30. Biochar from pruning residues as a soil amendment: Effects of pyrolysis temperature and particle size.

31. Utilization of woody pruning residues of apple trees

32. Balancing litterfall and decomposition in cacao agroforestry systems

33. Opportunities of super high-density olive orchard to improve soil quality: Management guidelines for application of pruning residues

34. Assessment of compost maturity by using an electronic nose.

35. Opportunities of super high-density olive orchard to improve soil quality: Management guidelines for application of pruning residues

36. Mulching as best management practice to reduce surface runoff and erosion in steep clayey olive groves

37. Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning

38. Evaluation of composition and performance of composts derived from guacamole production residues.

39. Management of Residues from Fruit Tree Pruning: A Trade-Off between Soil Quality and Energy Use

40. Pyrolysis of prunning residues of peach, nectarine and apricot

41. In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

43. Potential Use of Pruning Residues from Avocado Trees as Energy Input in Rural Communities.

44. ASPECTS OF USING POTENTIAL ENERGY PRODUCTS OF BIOMASS AFTER PRUNING FRUIT AND GRAPE PLANTATIONS IN THE REPUBLIC OF SERBIA.

45. Water Infiltration and Surface Runoff in Steep Clayey Soils of Olive Groves under Different Management Practices

46. Using olive pruning residues to cover soil and improve fertility

47. Using pruning residues as mulch: Analysis of its adoption and process of diffusion in Southern Spain olive orchards

48. Biogas as an alternative source of decentralized bioelectricity for large waste producers: An assessment framework at the University of São Paulo.

50. Pruning Residues as an Alternative to Traditional Tillage to Reduce Erosion and Pollutant Dispersion in Olive Groves.

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