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1. Self-organization of foraging behaviour: from simplicity to complexity without goals.

11. Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef.

12. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat.

13. Review: Closing nutrient cycles for animal production - Current and future agroecological and socio-economic issues.

14. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.

15. Is Grassfed Meat and Dairy Better for Human and Environmental Health?

16. The Value of Native Plants and Local Production in an Era of Global Agriculture.

17. Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate.

18. Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa.

19. Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics.

20. Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods.

21. Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus.

22. Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep.

23. Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging.

24. Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep.

25. Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.

26. Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences.

27. Reconciling sensory cues and varied consequences of avian repellents.

28. Links between ruminants' food preference and their welfare.

29. Selection of tannins by sheep in response to gastrointestinal nematode infection.

30. Dynamics of the volatile defense of winter "dormant" balsam poplar (Populus balsamifera).

31. Neem-tree (Azadirachta indica Juss.) extract as a feed additive against the American dog tick (Dermacentor variabilis) in sheep (Ovis aries).

32. Tannins and self-medication: Implications for sustainable parasite control in herbivores.

33. Exploitation of secondary metabolites by animals: A response to homeostatic challenges.

34. Relationship between reluctance to eat novel foods and open-field behavior in sheep.

35. Supplemental polyethylene glycol affects intake of and preference for sericea lespedeza by cattle.

36. Rumen distension and contraction influence feed preference by sheep.

37. The effect of polyethylene glycol on intake of Mediterranean shrubs by sheep and goats.

38. What does it mean to be locally adapted and who cares anyway?

39. Learned appetites for calcium, phosphorus, and sodium in sheep.

40. Food color, flavor, and conditioned avoidance among red-winged blackbirds.

41. Self-medication and homeostatic behaviour in herbivores: learning about the benefits of nature's pharmacy.

42. Relative availability of tannin- and terpene-containing foods affects food intake and preference by lambs.

43. Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep.

44. Phosphorus appetite in sheep: dissociating taste from postingestive effects.

45. Resource availability and quality influence patterns of diet mixing by sheep.

46. Feeding behavior of lambs in relation to kinetics of 1,8-cineole dosed intravenously or into the rumen.

47. Proximal cues of pocket gopher burrow plugging behavior: influence of light, burrow openings, and temperature.

48. Foraging in chemically diverse environments: energy, protein, and alternative foods influence ingestion of plant secondary metabolites by lambs.

49. Chromatographic analysis of sagebrush monoterpenes in blood plasma.

50. Influence of macronutrients and polyethylene glycol on intake of a quebracho tannin diet by sheep and goats.

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