172 results on '"Protudjer, Jennifer L.P."'
Search Results
2. Clinical characteristics and management of pediatric egg-induced anaphylaxis: A cross-sectional study
3. Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis
4. Milk-induced anaphylaxis among children presenting to Canadian emergency departments
5. Management of anaphylaxis after pre-hospital epinephrine use in children with food-induced anaphylaxis
6. Managing anaphylaxis: Epinephrine, antihistamines, and corticosteroids: More than 10 years of Cross-Canada Anaphylaxis REgistry data
7. Prehospital epinephrine administration for treating anaphylaxis among those with comorbid asthma: A scoping review
8. “There's a chance we can overcome”: Parental perceptions on modified desensitization protocol for newly diagnosed toddlers
9. Impact of Reaction Setting on the Management, Severity, and Outcome of Pediatric Food-Induced Anaphylaxis: A Cross-Sectional Study
10. Burden of Allergic Disease in Racial and Ethnic Structurally Oppressed Communities Within Canada and the United States: A Scoping Review
11. Sesame-induced anaphylaxis in pediatric patients from the cross-Canada anaphylaxis registry
12. A review of food allergy-related costs with consideration to clinical and demographic factors
13. Seafood-induced anaphylaxis in children presenting to Canadian emergency departments: Rates, clinical presentation, and management
14. Food Allergy, Eating Disorders and Body Image
15. A scoping review of the caregiver burden of pediatric food allergy
16. Establishing Amoxicillin Allergy in Children Through Direct Graded Oral Challenge (GOC): Evaluating Risk Factors for Positive Challenges, Safety, and Risk of Cross-Reactivity to Cephalosporines
17. Race and Ethnicity and Food Allergy: Remaining Challenges
18. Social and financial impacts of food allergy on the economically disadvantaged and advantaged families: A qualitative interview study
19. The Cost-Effectiveness of Preschool Peanut Oral Immunotherapy in the Real-World Setting
20. Fruit-Induced Anaphylaxis: Clinical Presentation and Management
21. Community Use of Epinephrine for the Treatment of Anaphylaxis: A Review and Meta-Analysis
22. Differentiating Between β-Lactam-Induced Serum Sickness–Like Reactions and Viral Exanthem in Children Using a Graded Oral Challenge
23. High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019
24. Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review
25. Maternal psychological distress & mental health service use during the COVID-19 pandemic
26. Qualitative analysis of perceived impacts on childhood food allergy on caregiver mental health and lifestyle
27. Oral Food Challenge Implementation: The First Mixed-Methods Study Exploring Barriers and Solutions
28. Milk-Induced Anaphylaxis Among Children Presenting to Canadian Emergency Departments
29. Managing anaphylaxis
30. Normative data for the Impairment Measure for Parental Food Allergy–Associated Anxiety and Coping Tool
31. A qualitative investigation into vaccine hesitancy and confidence amongst people managing allergy
32. Vaccine confidence among those living with allergy during the COVID pandemic (ACCORD): A scoping review
33. Symptomatology and management of peanut anaphylaxis: A cross-sectional study
34. Guidance to enhance participant validity during virtual qualitative interviews and focus groups
35. Pediatric wheat-induced anaphylaxis from the Cross-Canada Anaphylaxis Registry: Clinical characteristics and management
36. Reply to “The intersection of sexual identity and race and ethnicity in allergic diseases”
37. Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents
38. Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
39. Peanut, soy, and emerging legume allergy in Canada
40. Additional file 1 of Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis
41. Evening ingestion as a potential reaction cofactor during peanut oral immunotherapy in children
42. Lessons from the IMPAACT of coronavirus disease 2019 public health restrictions on food allergy-associated anxiety
43. My Voice: A Grounded Theory Analysis of the Lived Experience of Type 2 Diabetes in Adolescence
44. The perceived impact of pediatric food allergy on mental health care needs and supports: A pilot study
45. Scales of Food Allergy Anxiety (SOFAA): A Novel Tool to Assess Anxiety Among Children with Food Allergy and Their Caregivers
46. Web-based Infant Food Introduction (WIFI): Feasibility and satisfaction of virtual allergist-supervised food introduction
47. Enhancing Health-Related Quality of Life Among Those Living with Food Allergy
48. Anaphylaxis-related knowledge and concerns in Canadian families during the coronavirus disease 2019 pandemic
49. Diet Diversity and Rising Food Prices: An Allergy Conundrum
50. Food allergy and growth from late childhood to early adolescence
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