94,848 results on '"Proteolysis"'
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2. First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use
3. Study on protein hydrolysis and microbial community changes during the fermentation of pork loin ham mediated by electrical stimulation
4. Cleavage of Cartilage Oligomeric Matrix Protein (COMP) by ADAMTS4 generates a neoepitope associated with osteoarthritis and other forms of degenerative joint disease
5. Organophosphate esters inhibit enzymatic proteolysis through non-covalent interactions
6. MMP-2 inhibition attenuates ER stress-mediated cell death during myocardial ischemia-reperfusion injury by preserving IRE1α
7. Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
8. SARS-CoV-2 3CLpro (main protease) regulates caspase activation of gasdermin-D/E pores leading to secretion and extracellular activity of 3CLpro
9. Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine
10. Rainbow trout (Oncorhynchus mykiss) proteins as a source of antioxidant peptides with promising anticancer activity
11. Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach
12. The tumor microbiome composition of non-small cell lung carcinoma correlates with expression differences in genes related with immunity, proteolysis and the extracellular matrix remodeling
13. Effect of fermentation conditions on the chemical composition, peptides, texture and volatile compounds of Turkish bag sausage (Torba sucuk)
14. Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis
15. Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors
16. Mechanistic insights into CrCEP1: A dual-function cysteine protease with endo- and transpeptidase activity
17. Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
18. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
19. Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak: Effect of marination on quality of beef steak
20. Branched pegylated linker-auristatin to control hydrophobicity for the production of homogeneous minibody-drug conjugate against HER2-positive breast cancer
21. Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major)
22. Non-canonical Ca2+- Akt signaling pathway mediates the antiproteolytic effects induced by oxytocin receptor stimulation in skeletal muscle
23. Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
24. Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese
25. Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
26. Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
27. Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study
28. Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species
29. Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
30. A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami
31. Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria
32. Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses
33. Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
34. Inhibition and degradation of NRAS with a pan-NRAS monobody.
35. Stromal softness confines pancreatic cancer growth through lysosomal-cathepsin mediated YAP1 degradation.
36. Mck1-mediated proteolysis of CENP-A prevents mislocalization of CENP-A for chromosomal stability in Saccharomyces cerevisiae.
37. The lowdown on breakdown: Open questions in plant proteolysis.
38. Polyphenol-stabilized coacervates for enzyme-triggered drug delivery.
39. Degron-Based bioPROTACs for Controlling Signaling in CAR T Cells.
40. CUL-6/cullin ubiquitin ligase-mediated degradation of HSP-90 by intestinal lysosomes promotes thermotolerance
41. IN SITU CORRELATION BETWEEN AUTOLYSIS, PROTEOLYSIS, ANTIOXIDANTS AND NaCl IN FRESH COMMERCIAL CHEESE/CORRELACION IN SITU ENTRE LA AUTOLISIS, PROTEOLISIS, ANTIOXIDANTES Y NaCl EN QUESO FRESCO COMERCIAL/CORRELACAO IN SITU ENTRE AUTOLISE, PROTEOLISE, ANTIOXIDANTES E NaCl EM QUEIJO FRESCO COMERCIAL
42. Evaluation of Monomer-containing Isocyanate Groups on Stabilizing Demineralized Dentin Matrix Against Bond Interface Degradation.
43. Photobody formation spatially segregates two opposing phytochrome B signaling actions of PIF5 degradation and stabilization.
44. Design of a mucin-selective protease for targeted degradation of cancer-associated mucins.
45. qTAG: an adaptable plasmid scaffold for CRISPR-based endogenous tagging.
46. Heat Stress Inhibits Pollen Development by Degrading mRNA Capping Enzyme ARCP1 and ARCP2.
47. Smooth Muscle Cell–Specific LKB1 Protects Against Sugen 5416/Hypoxia-induced Pulmonary Hypertension through Inhibition of BMP4.
48. Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation.
49. Hsa_circ_0001304 promotes vascular neointimal hyperplasia accompanied by autophagy activation.
50. Identification of novel 7-hydroxycoumarin derivatives as ELOC binders with potential to modulate CRL2 complex formation.
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