1. Effect of partial substitution of NaCl by KCl on aggregation behavior and gel properties of beef myosin.
- Author
-
Yu C, Chen L, Ouyang K, Chen H, Xu M, Lin S, and Wang W
- Subjects
- Animals, Cattle, Hydrophobic and Hydrophilic Interactions, Rheology, Protein Aggregates drug effects, Potassium Chloride chemistry, Potassium Chloride pharmacology, Sodium Chloride chemistry, Sodium Chloride pharmacology, Myosins chemistry, Gels chemistry
- Abstract
Based on the three typical gels under KCl substitution groups, the effect of partial substitution of NaCl by KCl (groups: T 1:0.6 M NaCl; T 2: 0.3 M NaCl +0.3 M KCl; T 3: 0.2 M NaCl +0.4 M KCl; T 4:0.6 M KCl) on the aggregation behavior and gel characteristics of myosin was evaluated. The significant changes in hydrophobicity and sulfhydryl content (P < 0.05) indicate KCl substitution enhances myosin aggregation through hydrophobic interactions and disulfide bonds. According to Ca
2+ -ATP, scanning electron microscopes (SEM) and the rheological results, T2 had a smoother network structure at about 75 °C. Noticeably, T3 had high water holding capacity (WHC), but its gel had some visible cavities. T4 had a gel structure with several irregular aggregates due to a greater aggregation rate. Thus, appropriate partial substitution of NaCl by KCl could enhance beef myosin gel properties and heat-induced aggregation behavior., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
- Full Text
- View/download PDF