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In Europe, micro‐firms contribute significantly to both the economy and the environmental impact on ecosystems. Helping them become greener and stimulating innovation toward new sustainable and circular solutions could substantially contribute to the European goal of achieving carbon neutrality and environmental sustainability, as promoted by the European Green Deal and Next Generation EU programs. Nevertheless, eco‐innovation (EI) by micro‐firms is studied little in the literature. In this paper, we analyze the main determinants of conventional and EI adoption by micro‐firms. We used an ad‐hoc survey developed for enterprises in Emilia‐Romagna (Italy), an important region in terms of innovation where micro‐firms play a significant role in the economy. The paper analyzes whether human capital, training, R&D activities, collaboration activities to improve learning, and the environmental culture within the firm act as main determinants of innovation adoption, in addition to other standard drivers and barriers to innovation adoption studied in the extant literature. Moreover, we compare innovation adoption strategies between micro‐firms and SMEs. While our results highlight differences in the determinants of EI and conventional innovation adoption, there are important heterogeneities when it comes to innovation adoption strategies. [ABSTRACT FROM AUTHOR]

The 2020 monsoon floods in Bangladesh were among the most severe and protracted in decades. Instead of waiting for disaster to strike, the Bangladesh Red Crescent Society used impact-based forecast data to reach nearly 3,800 vulnerable households along the Jamuna River with a one-off unconditional cash transfer of BDT 4,500 (about $53) before peak flooding in July 2020. Anticipatory action to help at-risk populations avoid or mitigate extreme weather event impacts has become widely used by governments and humanitarian organisations worldwide. However, robust evaluations of the effectiveness of forecast-based assistance are limited. This assessment follows a quasi-experimental approach, drawing on survey data from a sample of cash recipients and equally vulnerable and flood-affected households that were not reached by BDRCS before the flood. Our analysis finds robust statistical evidence that the intervention was effective in helping households evacuate the flood-affected area, protecting personal health and well-being, and safeguarding people's productive assets and livestock. It was also effective in enabling beneficiaries to avoid taking on high-interest loans and selling valuable assets during and after the flood. The intervention does not appear to have helped cash recipients avoid food-based coping mechanisms or regain their productive capacity sooner after the flood. [ABSTRACT FROM AUTHOR]

The goal of this study is to perform a comparative analysis of agroecological and conventional small coffee farms. We investigated 15 coffee farms in the East region of Minas Gerais, a Brazilian rural region, based on coffee production using a multicriteria analysis with economic, social and environmental factors. The results suggest that agroecological farms perform better than conventional farms in terms of sustainability, reduce labor intensity and improve income stability and the environmental impact, such as agro-biodiversity and forest cover. In particular, the results reveal that agroecological farms, though they have lower levels of coffee productivity than conventional farms, perform better in terms of income stabilization. This result depends on product diversification (such as agri-food products, vegetables or fruits) for local markets, which reduces farmer risks associated with coffee price volatility, improving both the local economy and local food security. Moreover, agroecological farms rely more on labor than capital. Overall, the results of this study reveal that agroecological systems support the socio-economic sustainability of the rural areas under study and suggest the potential of agroecology to boost sustainable development in the East Region of Minas Gerais. In short, the spread of agroecological systems could improve local employment conditions, reducing migration toward large cities and shanty towns in other parts of Brazil. Hence, agroecology systems can represent the main alternative to conventional production systems to improve the well-being and wealth of rural populations in developing countries. The analysis presented in this study is based on a specific case study, but the rural area under study has many similarities with other areas in Latin America regarding all aspects of economic, social and environmental sustainability. Finally, some agricultural policy implications are discussed. [ABSTRACT FROM AUTHOR]

The aim of this paper is to explore Crowdfunding as a new form of Open Innovation for SMEs and family business in the Agri-Food sector which usually do not have the same skills and tools to operate with conventional own Crowdsourcing methods. The study first has analyzed the principal literature and data available on Crowdfunding and the Food industry in order to describe the state of the art in this subject. Afterwards the focus of the paper goes to the analysis of the Italian case. The study used a deep qualitative approach because of an important lack of data and information on this subject. Nine depth interviews to key informants of the sector have been carried out investigating the market players, the normative regulations, the businesses models and the evolution of Crowdfunding for the Agri-Food industry in Italy. The research finds that Crowdfunding for Agri-Food industry can be important for both its profitability and the development of the sector, but that nowadays the Italian market is still in its primordial phase. Crowdfunding is very suitable for SMEs business which represents the vast majority of the Agri-Food Italian market and the use of this instrument could be beneficial for it. [ABSTRACT FROM AUTHOR]