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2. SAFETY SHOULD BE A PERFORMANCE DRIVER.

3. Typography Talks: Influencing Vintage Anemoia and Product Safety Perceptions with Vintage Typography.

4. Barriers: Location, Functionality, and Method of Access in Childhood Pool/Spa Submersion Incidents, United States, 2000-2017.

5. Non-destructive test techniques and methods in the assessment of concrete structures a review.

6. Recall of Netflix Scripted Content Known to Contain E-Cigarette-Related Imagery is Associated with Susceptibility to Use E-Cigarettes Among Young Adults.

7. Proximate Composition, Microbiological Quality and Safety of Raw and Open Sun‐Dried Fish Products in Lake Tana, Ethiopia.

8. Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage.

9. Leveraging natural language processing to aggregate field safety notices of medical devices across the EU.

10. The Challenges of Cybersecurity in the Health Sector.

11. Exploring the Feasibility of a Bracketing Approach Utilizing Modeling for Development of Long-Acting Injectables for Regulatory Approval—A Case Study Using Levonorgestrel.

12. Elevating Cosmetic Formulation via an Integrative Instrumental Methodology: A Review.

13. Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as "Superfood".

14. Postmarketing Surveillance of Full Spectrum Hemp Extract CBD Products: Reported Adverse Events and Serious Adverse Events.

15. Safety and efficacy of hemp-derived products in animal feeds—a narrative review.

16. Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Macrobrachium rosenbergii Under Urea Conditions.

17. A multimodal in vitro approach to assess the safety of oral care products using 2D and 3D cellular models.

18. Impact of cable lock distribution on firearm securement after emergent mental health evaluation: a randomized controlled trial.

19. The Impact of Hemp Derived Cannabinoid Potency from Consumer Product Goods on in vitro Lung and Liver Cells.

20. Observational Study with a New Portable Cryosurgery Device, HYDROZID®, in Superficial Epidermal Lesions: An Indian Experience.

21. Accessing the growth of heat‐resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam—Dependence of temperature, pH, and sugar concentration.

22. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

23. A Day in the Life of a Food Product Developer.

24. Stay on Track: Contamination Control in the Home and Personal Care Industry.

25. Adolescents' Experiences and Perceptions of E-Cigarettes and Nicotine Addiction.

26. Shining a Light on Pacemaker Innovation.

27. A Model for Fat Content Detection in Walnuts Based on Near-Infrared Spectroscopy.

28. Frontmatter.

29. 政府宣传, 消费者认知与农产品质量安全满意度——基于浙江省18个区县的调查数据.

30. Frontmatter.

31. How Can Companies Recover from Liability-Invoking Failures? Exploring the Role of Uncertainty Avoidance in Facilitating Consumer Compliance Across National Cultures.

32. Real-time paddy grain drying and monitoring system using long range-internet of things.

33. Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat.

34. Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing.

35. "Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions.

36. Recently Recalled Children's Products Due to Lead Hazards.

37. Traditional Eye Cosmetics and Cultural Powders as a Source of Lead Exposure.

38. ساخت جاذب سیلیکاژل اصلاح شده جهت استخراج و پیش تغلیظ مقادير فوق العاده کم یون سرب از نمونه های کاهو و آب و بهینه سازی پارامترهای موثر بر فرایند به روش استخراج فاز جامد.

39. Use of baby food products during the complementary feeding period: What factors drive parents' choice of products?

40. Product Liability in an Age of Development Risks: Should South Africa Reconsider Adopting a Development Risk Defence?

41. Leveraging integrative toxicogenomic approach towards development of stressor-centric adverse outcome pathway networks for plastic additives.

42. Use of the Sentinel System to Examine Medical Product Use and Outcomes During Pregnancy.

43. GC/MS Screening of Substances Released from Post-Consumer Recycled HDPE Pellets into 95% Ethanol: Reproducibility and Variation between Production Batches.

44. 面向服务架构的汽车功能安全开发研究.

45. A Systematic Review of Nano-Encapsulation for Improving the Bioavailability of Dietary Supplements and Nutraceuticals.

46. What Is (and Isn't) a Product Recall?

47. Comparative Plastomics of Plantains (Plantago , Plantaginaceae) as a Tool for the Development of Species-Specific DNA Barcodes.

48. Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain.

49. Nanosystems with potential application as carriers for skin depigmenting actives.

50. Risk Mitigation in the Dubai Water Canal Construction: A Comprehensive Study.

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