143 results on '"Pristijono, Penta"'
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2. Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
3. Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
4. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges.
5. Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review.
6. Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
7. Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweetpotato
8. Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
9. Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould
10. Efficacy of Lemon Myrtle Essential Oil as a Bio-fungicide in Inhibiting Citrus Green Mould
11. Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
12. Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
13. Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
14. Huangjing—From medicine to healthy food and diet
15. Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
16. Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
17. Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
18. Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′) storage roots
19. Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples
20. Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage
21. Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation
22. Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
23. Effect of a short hot water treatment on thermal tolerance of Queensland fruit fly, 'Bactrocera tryoni' (Froggatt) infesting 'Capsicum annuum' cultivars
24. Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges
25. Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits
26. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
27. Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
28. Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots
29. Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp
30. Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
31. Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli
32. Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges
33. Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C
34. Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges
35. Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins
36. Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp.
37. Starch-based films: Major factors affecting their properties
38. A starch edible surface coating delays banana fruit ripening
39. Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality
40. Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C
41. Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens
42. Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
43. Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
44. Pretreatment of citrus by-products affects polyphenol recovery: a review
45. Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata
46. Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
47. Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film
48. The application of low pressure storage to maintain the quality of zucchinis
49. Use of low-pressure storage to improve the quality of tomatoes
50. Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
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