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Colorectal cancer is the third most common cancer worldwide, accounting for more than 610,000 mortalities every year. Prognosis of patients is highly dependent on the disease stage at diagnosis. Therefore, it is crucial to investigate molecules involved in colorectal cancer tumorigenesis, with possible use as tumor markers. Heparan sulfate proteoglycans are complex molecules present in the cell membrane and extracellular matrix, which play vital roles in cell adhesion, migration, proliferation, and signaling pathways. In colorectal cancer, the cell surface proteoglycan syndecan-2 is upregulated and increases cell migration. Moreover, expression of syndecan-1 and syndecan-4, generally antitumor molecules, is reduced. Levels of glypicans and perlecan are also altered in colorectal cancer; however, their role in tumor progression is not fully understood. In addition, studies have reported increased heparan sulfate remodeling enzymes, as the endosulfatases. Therefore, heparan sulfate proteoglycans are candidate molecules to clarify colorectal cancer tumorigenesis, as well as important targets to therapy and diagnosis.

A temperatura é um fator abiótico fundamental que influencia diretamente o comportamento e a sobrevivência dos organismos, incluindo peixes. Por serem ectotérmicos, peixes respondem diretamente à variação de temperatura. Eles possuem mecanismos celulares de termoestabilidade, com diferentes expressões, ajustados evolutivamente às condições do meio. O presente trabalho tem como objetivo estudar os efeitos do aumento gradual da temperatura (2°C/h) a partir da temperatura ambiente de inverno (22°C) até 26, 30, 32, 34 e 36°C e temperatura crítica de sobrevivência (TCS) em peixes pampo, Trachinotus carolinus. Analisou-se o comportamento a partir de vídeos; a expressão das proteínas relacionadas à hipóxia tecidual HIF-1~a e VEGF em músculo e fígado através da técnica de imuno-histoquímica; e análises celulares através da quantificação de mitocôndrias e mensuração de sua área. Os resultados mostraram que o comportamento dos pampos é alterado com o aumento da temperatura, apresentando um padrão definido. As maiores expressões proteicas foram em temperaturas elevadas, a 34°C no caso do VEGF e a 36°C no caso do HIF-1 ~a. Houve aumento no número de mitocôndrias e queda em sua área conforme o aumento da temperatura. Portanto, a temperatura tem influência em todos os níveis de organização estudados, ou seja, celular, tecidual e do organismo Temperature is an important abiotic factor that influences directly the behavior and survival of organisms, including fish. Fishes are ectothermic, and respond directly to temperature variation. They have cellular mechanisms of thermostability that were adjusted during evolution to environmental conditions. The present work aims to study the effects of the gradual increase in temperature (2°C / h) from the winter temperature (22°C) to 26, 30, 32, 34 and 36°C and critical survival temperature (TCS) in fish pompano, Trachinotus carolinus. We analyzed the behavior out of vídeos; the expression of proteins related to tissue hypoxia HIF-1 ~a and VEGF in muscle and liver through the technique of immunohistochemistry; and determined the number and the área of cellular mitochondria. The results showed that the behavior of pampano changes with increasing temperature, in a gradual scale pattern. The protein expressions were higher at elevated temperatures, at 34°C in the case of VEGF and at 36°C in the case of HIF-1 ~a. An increase in the number of mitochondria, and a decrease in their area were observed with increasing temperature. Therefore, temperature had measurable effects at all levels of organization studied, i.e., cellular, tissular and organismic