34 results on '"Prinsen S"'
Search Results
2. Effect of botulinum toxin type-A injections on medial gastrocnemius muscle morphology in children with spastic cerebral palsy: A follow-up study
- Author
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De Beukelaer, N., primary, Weide, G., additional, Dewit, T., additional, Uytterhoeven, J., additional, Peeters, N., additional, Corvelyn, M., additional, Deschrevel, J., additional, Prinsen, S., additional, Van Campenhout, A., additional, and Desloovere, K., additional
- Published
- 2020
- Full Text
- View/download PDF
3. Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation
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Prinsen, S., Dohle, S., Evers, C.A.J.M., de Ridder, D.T.D., Hofmann, W., Stress and self-regulation, Leerstoel Ridder, Stress and self-regulation, and Leerstoel Ridder
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Adult ,Male ,050103 clinical psychology ,Social Psychology ,snack diary ,050109 social psychology ,Dysfunctional family ,eating behavior ,Body Weight Maintenance ,Self-Control ,Developmental psychology ,Young Adult ,Surveys and Questionnaires ,Humans ,0501 psychology and cognitive sciences ,Aged ,Motivation ,Principal Component Analysis ,05 social sciences ,Feeding Behavior ,Weight control ,Middle Aged ,(dys) functional ,Diet ,Test (assessment) ,Eating behavior ,Female ,self-licensing ,Diet, Healthy ,Snacks ,Psychology ,Self-licensing - Abstract
OBJECTIVE: Giving in to food temptations is typically labeled as self-regulation failure. However, when indulgence stems from self-licensing processes, that is, relying on reasons to justify diet deviations, these instances might actually promote successful goal striving. This research aimed to theoretically define and test under what conditions self-licensing would be considered functional (e.g., when it ultimately serves the long-term goal of weight control) and dysfunctional (e.g., when it threatens successful goal striving). METHOD: First, a pool of items reflecting functional and dysfunctional ways of self-licensing was tested and representative items were selected (Study 1; N = 194). Next, their classification was corroborated by examining the associations with indices of (un)successful dietary regulation (Study 2; N = 147). Finally, it was tested whether (dys)functional self-licensing predicted unhealthy snack intake, by means of participants keeping an unhealthy snack diary (Study 3; N = 54). RESULTS: The theorized distinction was confirmed, and the obtained correlational patterns supported the proposed (dys)functionality of the two types of self-licensing. Importantly, results showed that dysfunctional self-licensing predicted higher snack intake, whereas functional self-licensing predicted lower snack intake. CONCLUSION: The present studies provide evidence for the existence of two types of self-licensing, and thereby contribute to theoretical development.
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- 2019
4. Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation
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Stress and self-regulation, Leerstoel Ridder, Prinsen, S., Dohle, S., Evers, C.A.J.M., de Ridder, D.T.D., Hofmann, W., Stress and self-regulation, Leerstoel Ridder, Prinsen, S., Dohle, S., Evers, C.A.J.M., de Ridder, D.T.D., and Hofmann, W.
- Published
- 2019
5. Does Self-Licensing Benefit Self-Regulation Over Time? An Ecological Momentary Assessment Study of Food Temptations
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Prinsen, S., Evers, C., Wijngaards, Leoniek, van Vliet, Renee, de Ridder, D.T.D., Stress and self-regulation, Methodology and statistics for the behavioural and social sciences, Leerstoel Ridder, and Leerstoel Hoijtink
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Adult ,temptation ,Social Psychology ,Adolescent ,media_common.quotation_subject ,Ecological Momentary Assessment ,050109 social psychology ,Resistance (psychoanalysis) ,Temptation ,eating behavior ,050105 experimental psychology ,Self-Control ,Indulgence ,Conflict, Psychological ,Eating ,Young Adult ,Humans ,0501 psychology and cognitive sciences ,Association (psychology) ,License ,media_common ,Self-licensing ,momentary assessment ,justification ,05 social sciences ,Assessment design ,Articles ,Middle Aged ,Food ,Eating behavior ,Female ,Psychology ,Social psychology ,Goals - Abstract
Self-licensing, employing reasons to justify indulgence, may help resolve the conflict between immediate temptations and long-term goals in favor of the former. It was hypothesized that this conflict-resolving potential of self-licensing may benefit self-regulation over time. With a momentary assessment design, we examined how self-licensing affects self-regulatory ability and the capacity to deal with subsequent self-regulatory conflicts. One hundred thirty-six female participants filled out surveys eight times per day for one week. Food temptation strength, conflict, resistance, and enactment were assessed, as well as license opportunity and perceived self-regulatory ability. When self-licensing opportunity was high (vs. low), a weaker association between temptation strength and conflict was observed. High license opportunity was associated with higher perceived self-regulatory ability for instances of low degrees of temptation enactment and predicted better handling of subsequent conflict after high degrees of prior temptation enactment. These results suggest that self-licensing can support self-regulation after initial failure.
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- 2018
6. Does Self-Licensing Benefit Self- Regulation Over Time? An Ecological Momentary Assessment Study of Food Temptations
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Stress and self-regulation, Methodology and statistics for the behavioural and social sciences, Leerstoel Ridder, Leerstoel Hoijtink, Prinsen, S., Evers, C., Wijngaards, Leoniek, van Vliet, Renee, de Ridder, D.T.D., Stress and self-regulation, Methodology and statistics for the behavioural and social sciences, Leerstoel Ridder, Leerstoel Hoijtink, Prinsen, S., Evers, C., Wijngaards, Leoniek, van Vliet, Renee, and de Ridder, D.T.D.
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- 2018
7. Justification as Antecedent and Consequence of Self-control Failure
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Adriaanse, M.A., Prinsen, S., de Ridder, Denise, Adriaanse, Marieke, Fujita, Kentaro, Stress and self-regulation, and Leerstoel Ridder
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Taverne - Abstract
This chapter introduces the topic of justification and discusses how justification processes may precede incidents of self-control failure–when our actions are inconsistent with our long-term goals and values–or follow behaviors that signal self-control failure. It presents research showing that justification processes can be a cause of self-control failure when people engage in self-licensing and evidence demonstrating that justification processes may also be a consequence of self-control failure. The chapter argues that people have a tendency to justify their behavior by confabulating reasons for their behavior when it is perceived as self-control failure and the actual cause of the behavior is inaccessible. It discusses the background of the term confabulation and studies demonstrating how confabulation may be of relevance in the domain of social and health psychology. Confabulation is defined as the process of adopting an erroneous reason for one’s behavior “without the intent to deceive and without knowing that this claim is ill-grounded”.
- Published
- 2017
8. Treatment of non-idiopathic clubfeet with the Ponseti method: A systematic review
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De Mulder, T., primary, Prinsen, S., additional, and Van Campenhout, A., additional
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- 2018
- Full Text
- View/download PDF
9. Justification as Antecedent and Consequence of Self-control Failure
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Stress and self-regulation, Leerstoel Ridder, Adriaanse, M.A., Prinsen, S., de Ridder, Denise, Adriaanse, Marieke, Fujita, Kentaro, Stress and self-regulation, Leerstoel Ridder, Adriaanse, M.A., Prinsen, S., de Ridder, Denise, Adriaanse, Marieke, and Fujita, Kentaro
- Published
- 2017
10. Using a Balanced Diet Day as a Licence to Indulge
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Birkett, R., Prinsen, S. (Thesis Advisor), Birkett, R., and Prinsen, S. (Thesis Advisor)
- Abstract
We commonly succumb to unhealthy food temptations, despite our intentions to be healthy. Self-licensing is a process whereby we allow ourselves to indulge because we can justify it in some way or other. In the present study, participants were required to complete an unhealthy snack diary for three consecutive days. Participants in the experimental condition were instructed to partake in a balanced diet day on the second day of the snack diary, a day where a particular effort is made to eat well and minimize unhealthy snacks. It was expected that participants in the experimental condition would use the balanced diet day as a license to indulge on the day preceding and the day following the balanced diet day. Results showed that this was not the case, participants did not use the healthy act of the balanced diet day as a license to eat more unhealthy calories on the days before and after the balanced diet day. In future studies, researchers may consider creating a more autonomous environment where participants could initiate the healthy behaviour themselves rather than having one imposed upon them. They may also consider using a more inclusive food diary so that meal consumption behaviour can be taken into account.
- Published
- 2017
11. Confronted with chocolate: The role of self-control and temptation strength on food consumption
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Hoonhoud, E., Gillebaart, M. (Thesis Advisor), Prinsen, S., Hoonhoud, E., Gillebaart, M. (Thesis Advisor), and Prinsen, S.
- Abstract
Temptations can evoke a conflict between immediate, smaller motives (i.e. enjoying a chocolate bar) and abstract, larger motives (i.e. losing weight). In order to resist temptations and behave in accordance with the long-term and larger motives, self-control is needed. Furthermore, the strength of a temptation influences whether people can resist temptations and make future-oriented decisions as well. The aim of the current research was to study the effect of both self-control and temptation strength on behavior and to examine the interaction effect between self-control and temptation strength on behavior. The sample consisted of 101 participants between 16 and 50 years of age (M = 22.38, SD = 4.26). The independent variables in this study were temptation strength, which was manipulated by offering the participants either weakly tempting or highly tempting food, and trait self-control, which was measured on a continuous scale. The dependent variable in this study was the amount of chocolate the participants consumed. Contradictory to the expectations, there was no significant predictive value of both self-control and temptation strength on food consumption. The predictive value of the interaction between self-control and temptation strength on food consumption turned out to be non-significant as well. Further research into the effect of this interaction on behavior is needed. The current study can be seen as the starting point of research into the interaction between self-control and temptation strength, as it is the first to combine these two.
- Published
- 2017
12. ‘I ate too much so I must have been sad’: Emotions as a confabulated reason for overeating
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Adriaanse, M.A., Prinsen, S., de Witt Huberts, J.C., Evers, C., de Ridder, D.T.D., Stress and self-regulation, and Leerstoel Ridder
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0301 basic medicine ,Behavior Control ,Emotional eating ,Nonconscious ,Confabulation ,Hyperphagia ,Affect (psychology) ,050105 experimental psychology ,Developmental psychology ,Body Mass Index ,03 medical and health sciences ,Eating ,Random Allocation ,Young Adult ,Attribution ,Surveys and Questionnaires ,Taverne ,medicine ,Humans ,0501 psychology and cognitive sciences ,Overeating ,Students ,Female students ,General Psychology ,030109 nutrition & dietetics ,Nutrition and Dietetics ,05 social sciences ,digestive, oral, and skin physiology ,Feeding Behavior ,Affect ,Emotional score ,Regression Analysis ,Causal link ,Female ,Self Report ,medicine.symptom ,Psychology - Abstract
Background Emotional eating (i.e., overeating in response to negative affect) is a commonly accepted explanation for eating behaviors that are not in line with personal eating-norms. However, the empirical evidence for a causal link between self-reported emotional eating and overeating is mixed. The present study tested an alternative hypothesis stating that high emotional eating scores are indicative of a susceptibility to use negative affect as a confabulated, post-hoc reason to explain overeating. Methods Female students (N = 46) participated in a ‘taste-test’ and came back to the lab a day later to receive feedback that they either ate too much (norm-violation condition) or an acceptable amount of food (control condition), whereafter emotional eating was assessed. Negative affect was measured several times throughout the study. Results In the norm-violation condition, participants with high emotional eating scores retrospectively rated their affect prior to eating as more negative than participants with low emotional eating scores. In the control condition, no effect of emotional score on affect ratings was found. Discussion For some individuals emotional eating scores may represent a tendency to retrospectively attribute overeating to negative affect. This could explain the lack of consistent findings for a link between self-reported emotional eating and overeating.
- Published
- 2016
13. Oops I did it again: Examining self-licensing effects in a subsequent self-regulation dilemma
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Prinsen, S., Evers, C., de Ridder, D.T.D., Stress and self-regulation, Leerstoel Ridder, Stress and self-regulation, and Leerstoel Ridder
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Adult ,Diet, Reducing ,media_common.quotation_subject ,Control (management) ,050109 social psychology ,Intention ,eating behavior ,050105 experimental psychology ,Self-Control ,Young Adult ,medicine ,Humans ,0501 psychology and cognitive sciences ,License ,Applied Psychology ,media_common ,Motivation ,05 social sciences ,Self-control ,Feeding Behavior ,Middle Aged ,Diet ,Dilemma ,self-regulation failure ,Vignette ,Feeling ,dieting ,Female ,self-licensing ,medicine.symptom ,Psychology ,Social psychology ,Dieting ,Self-licensing ,justify - Abstract
Background: Previous studies have mainly examined the immediate effects of self-licensing on self-regulation failure. The present vignette studies examined what happens when a second self-regulation dilemma is encountered. Methods: In Studies 1 (N = 52) and 2 (N = 166), participants read a vignette in which the protagonist chooses to buy a treat while being on a diet, which was preceded by a license (License condition) or not (Control condition). The self-reported likelihood of indulging again when a second dilemma was presented in the same situation served as the dependent variable. Study 2 included measures of self-regulatory ability (motivation and self-efficacy) and also presented the dilemma in a new situation. Results: Study 1 showed that participants were more likely to indulge again after an initial indulgent choice with a license. This was replicated in Study 2, which also showed that self-licensing had no effect on goal re-engagement in a new situation. A marginally significant positive effect of self-licensing was found for self-efficacy. Conclusions: The results obtained suggest that self-licensing negatively affects goal re-engagement in the same situation, but not in a new situation. Whether self-licensing maintains or increases feelings of self-efficacy needs to be validated in future studies.
- Published
- 2016
14. ‘Maak je niet dik, morgen is het balansdag’ De directe en na-effecten van zelfrechtvaardiging op snackgedrag
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Langhorst, L., Prinsen, S. (Thesis Advisor), Langhorst, L., and Prinsen, S. (Thesis Advisor)
- Abstract
Zelfrechtvaardiging wordt bij eetgedrag veelvuldig gebruikt, waarbij veel dingen een excuus of reden kunnen zijn om toe te geven aan voedselverleidingen. Er is reeds bekend dat deze excuses een direct effect hebben op eetgedrag, echter is er nog weinig bekend over de na-effecten, bijvoorbeeld over de hele dag. Dat is in dit onderzoek bekeken. De manipulatie bestond uit het plannen van balansdag op de volgende dag, waarbij gekeken werd of dit effect had op het snackgedrag van de huidige dag. Het werd verwacht dat het krijgen van een rechtvaardiging om te snacken zou zorgen voor meer snackinname op de dag voor de balansdag. De participanten moesten twee maal drie dagen hun snackgedrag bijhouden via sms-berichten. Daarbij kregen participanten in de experimentele condities in de tweede week een rechtvaardiging om te snacken (namelijk het plannen van een balansdag op de volgende dag). Het directe effect werd gemeten aan de hand van het snackgedrag in de eerste vier uur naar de manipulatie. De na-effecten werden gemeten op de volgende drie meetmomenten van de dag. Ook werd er naar de dag na de balansdag gekeken om zo een compleet beeld te schetsen van de na-effecten van de zelfrechtvaardiging. Er bleek geen direct effect te zijn van deze manipulatie. Ook na-effecten werden niet gevonden. Mogelijke verklaringen worden besproken, welke onder andere suggereren dat toekomstige onderzoeken op een andere manier uitgevoerd moeten worden.
- Published
- 2016
15. Academisch Succes als Rechtvaardiging voor Hedonische Consumptie en het Na-effect op Responsinhibitie
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Swinkels, T.G.A., Prinsen, S (Thesis Advisor), Swinkels, T.G.A., and Prinsen, S (Thesis Advisor)
- Abstract
Bij hedonische overconsumptie is er sprake van zelfregulatie-falen. Hierbij wordt gedrag dusdanig uitgevoerd zodat het bevrediging op de korte termijn oplevert, maar negatieve consequenties heeft op de lange termijn. Zo leidt herhaaldelijk toegeven aan verleidingen bijvoorbeeld tot gewichtstoename. Overgewicht is een alsmaar groter groeiend en wereldwijd probleem, wat deels door zelfregulatie-falen verklaard kan worden. De hedendaagse opvatting is dat zelfregulatie-falen tot stand komt door een overactief impulsief systeem of een gebrekkig reflectief systeem. Een nieuw perspectief stelt dat zelfregulatie-falen echter ook het resultaat kan zijn van een weloverwogen beslissingsproces. Zo zou men, alvorens te zondigen, redenen bedenken waarom het acceptabel is om een keuze te maken die in strijd met het lange termijndoel. Dit worden rechtvaardigingsprocessen genoemd. Eerder behaald succes is een veelgebruikte rechtvaardiging. In het huidige onderzoek, uitgevoerd bij 77 vrouwelijke studenten, wordt gekeken naar de na-effecten van academisch succes als rechtvaardiging. Zowel het directe effect op hedonische consumptie en het na-effect op responsinhibitie worden onderzocht. Dit gebeurt aan de hand van een smaaktest en een go/no-go taak. Diverse analyses werden uitgevoerd om te onderzoeken of een rechtvaardiging zorgt voor een hogere calorie-inname en een verminderde responsinhibitie. Er werden geen significante resultaten gevonden. Een mogelijke verklaring hiervoor is dat er geen sprake was van een zelfregulatieconflict bij de participanten, wat betekent dat er geen rechtvaardiging nodig was om te zondigen. Geadviseerd wordt dat vervolgonderzoek gebruik maakt van lijngerichte eters als participanten en zoekt naar andere passende manieren om inzicht te verschaffen in de lange termijneffecten van rechtvaardigingsprocessen.
- Published
- 2016
16. Oops I did it again: Examining self-licensing effects in a subsequent self-regulation dilemma
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Stress and self-regulation, Leerstoel Ridder, Prinsen, S., Evers, C., de Ridder, D.T.D., Stress and self-regulation, Leerstoel Ridder, Prinsen, S., Evers, C., and de Ridder, D.T.D.
- Published
- 2016
17. ‘I ate too much so I must have been sad’: Emotions as a confabulated reason for overeating
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Stress and self-regulation, Leerstoel Ridder, Adriaanse, M.A., Prinsen, S., de Witt Huberts, J.C., Evers, C., de Ridder, D.T.D., Stress and self-regulation, Leerstoel Ridder, Adriaanse, M.A., Prinsen, S., de Witt Huberts, J.C., Evers, C., and de Ridder, D.T.D.
- Published
- 2016
18. De Directe en Na-effecten van Self-licensing op Snackgedrag
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Cebbar, S., Prinsen, S. (Thesis Advisor), Cebbar, S., and Prinsen, S. (Thesis Advisor)
- Abstract
Self-licensing is de neiging om het toegeven aan een verleiding goed te praten, door middel van excuses. Uit voorgaande onderzoeken is gebleken dat self-licensing resulteert in een hogere snackinname. Het effect van self-licensing op het snackgedrag, op de meer lange termijn, is nog niet bekend. Het doel van de huidige studie is om te onderzoeken of self-licensing op de meer lange termijn adaptief of maladaptief is, door te kijken naar het na-effect van self-licensing. Dit werd gedaan door participanten een balansdag te laten plannen, welke diende als license manipulatie. Participanten werden ingedeeld in drie condities: balansdag conditie (eenmaal balansdag plannen), balansdag+ conditie (balansdag plannen + herinneringen) en de controle conditie. Er werd verwacht dat participanten uit de balansdagcondities meer calorieën aan snacks zouden eten op de manipulatiedag, dan participanten uit de controle conditie en dat dit effect sterker zou zijn voor de balansdag+ conditie. Er waren geen specifieke verwachtingen over het na-effect van self-licensing, dit werd exploratief onderzocht. In totaal hielden 129 vrouwelijke participanten op zes dagen (verspreid over twee weken) een snackdagboek bij, waarbij de eerste week diende als baseline. De eerste dag van de tweede week bevatte de manipulatie en de twee dagen erop dienden als meting van de mogelijke na-effecten van de license. De resultaten lieten geen direct effect van de license zien, waardoor een mogelijk na-effect werd uitgesloten. Het bleek dat participanten uit de balansdagcondities daadwerkelijk een balansdag hadden gehouden. Daarnaast kwam er een duidelijk na-effect van de balansdag naar voren, wat resulteerde in een lagere snackinname op de dag na de balansdag, voor de balansdagcondities. De huidige studie indiceert dat het houden van een balansdag een positief effect heeft op het snackgedrag. Uit vervolgonderzoek zal echter moeten blijken hoe het verdere verloop van het snackgedrag zich zal ontwikkelen.
- Published
- 2015
19. Eating by example. Effects of environmental cues on dietary decisions
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Prinsen, S., de Ridder, D.T.D., De Vet, E., Attention, anxiety, and impulsivity, Stress and self-regulation, Leerstoel Ridder, Afd Klinische psychologie, Attention, anxiety, and impulsivity, Stress and self-regulation, Leerstoel Ridder, and Afd Klinische psychologie
- Subjects
Food intake ,Adolescent ,Strategic Communication ,media_common.quotation_subject ,Healthy eating ,WASS ,food choice ,Strategische Communicatie ,Affect (psychology) ,Choice Behavior ,Conformity ,Food Preferences ,Young Adult ,Surveys and Questionnaires ,Food choice ,Humans ,Eating behavior ,social norms ,Sensory cue ,General Psychology ,media_common ,Nutrition and Dietetics ,Snacking ,behavior ,Body Weight ,digestive, oral, and skin physiology ,Scientific ,Feeding Behavior ,Diet ,Food environment ,Snacks ,Cues ,Psychology ,Social psychology - Abstract
Objective : The present studies examined the role of environmental cues in steering people’s dietary decisions in response to food temptations. Based on the notion that people show a tendency to conform to eating standards derived from the eating behavior of others, it was hypothesized that communication of other people’s dietary decisions through environmental cues affect whether and what people eat. Methods : Conformity to environmental cues about food intake was assessed in a local bakery (Study 1, N = 144) and a lab setting (Study 2, N = 65). Participants were unobtrusively presented with a bowl of individually wrapped chocolates. The presence of empty wrappers was manipulated, to indicate whether others who had been in the same situation had or had not eaten. Conformity to environmental cues about food choice was assessed in Study 3 ( N = 90). Participants were required to choose between a healthy and an unhealthy snack. Food wrappers indicated whether previous participants had chosen the healthy or the unhealthy snack. Results : As expected, participants were more likely to take chocolates in the presence of an environmental cue that others did too. Also, participants were more likely to choose a snack that was consistent with the choice of others. Conclusions : Together, these findings support our main hypothesis that environmental cues steer people’s decisions concerning food intake and food choice. Moreover, the results suggest that only small changes in the environment may support healthy eating behavior.
- Published
- 2013
20. Eating by Example: Effects of Environmental Cues on Dietary Decisions
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Attention, anxiety, and impulsivity, Stress and self-regulation, Leerstoel Ridder, Afd Klinische psychologie, Prinsen, S., de Ridder, D.T.D., De Vet, E., Attention, anxiety, and impulsivity, Stress and self-regulation, Leerstoel Ridder, Afd Klinische psychologie, Prinsen, S., de Ridder, D.T.D., and De Vet, E.
- Published
- 2013
21. The effect of a sexualized media environment on women’s sexual self-schemata – linking discrepant sexual self-views to women’s sexual satisfaction, sexual functioning and sexual risky behavior
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Rooijens, K., Verspui, L. (Thesis Advisor), Prinsen, S., Rooijens, K., Verspui, L. (Thesis Advisor), and Prinsen, S.
- Abstract
Alhoewel de discussie over de seksualisering van de media en de negatieve gevolgen daarvan al enkele jaren op een hoogtepunt is, is er nog steeds geen consensus bereikt over de negatieve effecten ervan op het seksuele welzijn van vrouwen. Meer valide argumenten zijn nodig om deze tegenbeweging te ondersteunen. Een relevante vraag betreffende de seksualisering van de media is of de impliciete boodschappen over hoe een seksuele vrouw eruit zou moeten zien en zich zou moeten gedragen geïnternaliseerd zijn in het seksuele zelfbeeld van vrouwen. Echter, er is weinig experimenteel onderzoek gedaan naar de directe invloed van deze seksualisering op het seksuele zelfbeeld van vrouwen. Eerder onderzoek over dit onderwerp is gelimiteerd; het besteed of alleen aandacht aan de oorzaken, of alleen aan de gevolgen geassocieerd met problemen betreffende het seksuele zelfbeeld van vrouwen. Vandaar dat deze studie een onderliggend mechanisme heeft onderzocht, waarbij blootstelling aan seksueel expliciet materiaal leidt tot een discrepantie in het seksuele zelfbeeld, die op zijn beurt seksuele problemen veroorzaakt. Het doel van deze studie was om te onderzoeken of een korte blootstelling aan seksueel expliciet materiaal effect heeft op het seksuele zelfbeeld van vrouwen, door middel van televisiereclames van telefoonsekslijnen. Verwacht werd dat dit effect zichtbaar zou worden in een grotere discrepantie tussen het actuele en ideale seksuele zelfbeeld. Het tweede doel was om deze discrepanties in seksuele zelfbeelden te linken aan aspecten van het seksuele welzijn van vrouwen, namelijk seksuele tevredenheid, seksueel functioneren en seksueel risicovol gedrag. De resultaten lieten geen associatie zien tussen seksueel expliciet materiaal en de discrepantie tussen het actuele en ideale seksuele zelfbeeld. Daarnaast bleek dat seksuele tevredenheid en de mate van belangrijkheid van het hebben van veilige gemeenschap gemiddelde relaties hadden met discrepanties in het seksuele zelfbeeld.
- Published
- 2009
22. Histological analysis of the medial gastrocnemius muscle in young healthy children.
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Andries A, Deschrevel J, Maes K, De Beukelaer N, Corvelyn M, Staut L, De Houwer H, Costamagna D, Nijs S, Metsemakers WJ, Nijs E, Hens G, De Wachter E, Prinsen S, Desloovere K, Van Campenhout A, and Gayan-Ramirez G
- Abstract
Introduction: Histological data on muscle fiber size and proportion in (very) young typically developing (TD) children is not well documented and data on capillarization and satellite cell content are also lacking. Aims: This study investigated the microscopic properties of the medial gastrocnemius muscle in growing TD children, grouped according to age and gender to provide normal reference values in healthy children. Methods: Microbiopsies of the medial gastrocnemius (MG) muscle were collected in 46 TD boys and girls aged 2-10 years subdivided into 4 age groups (2-4, 4-6, 6-8 and 8-10 years). Sections were immunostained to assess fiber type cross-sectional area (fCSA) and proportion, the number of satellite cells (SC), capillary to fiber ratio (C/F), capillary density for type I and II fiber (CFD), capillary domain, capillary-to-fiber perimeter exchange index (CFPE) and heterogeneity index. fCSA was normalized to fibula length
2 and the coefficient of variation (CV) was calculated to reflect fCSA intrasubject variability. Results: Absolute fCSA of all fibers increased with age (r = 0.72, p < 0.001) but more in boys (+112%, p < 0.05) than in girls (+48%, p > 0.05) Normalized fCSA, CV and fiber proportion did not differ between age groups and gender. C/F was strongly correlated with age in boys (r = 0.83, p < 0.001), and to a lesser extent in girls (r = 0.37, p = 0.115), while other capillary parameters as well as the number of SC remained stable with increasing age in boys and girls. Discussion: This study provides reference values of histological measures in MG according to age in normally growing boys and girls. These data may be used as a reference to determine disease impact and efficacy of therapeutic approach on the muscle., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2024 Andries, Deschrevel, Maes, De Beukelaer, Corvelyn, Staut, De Houwer, Costamagna, Nijs, Metsemakers, Nijs, Hens, De Wachter, Prinsen, Desloovere, Van Campenhout and Gayan-Ramirez.)- Published
- 2024
- Full Text
- View/download PDF
23. The miniature CRISPR-Cas12m effector binds DNA to block transcription.
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Wu WY, Mohanraju P, Liao C, Adiego-Pérez B, Creutzburg SCA, Makarova KS, Keessen K, Lindeboom TA, Khan TS, Prinsen S, Joosten R, Yan WX, Migur A, Laffeber C, Scott DA, Lebbink JHG, Koonin EV, Beisel CL, and van der Oost J
- Subjects
- CRISPR-Cas Systems, DNA genetics, Plasmids, RNA, RNA, Guide, CRISPR-Cas Systems metabolism, CRISPR-Associated Proteins metabolism
- Abstract
CRISPR-Cas are prokaryotic adaptive immune systems. Cas nucleases generally use CRISPR-derived RNA guides to specifically bind and cleave DNA or RNA targets. Here, we describe the experimental characterization of a bacterial CRISPR effector protein Cas12m representing subtype V-M. Despite being less than half the size of Cas12a, Cas12m catalyzes auto-processing of a crRNA guide, recognizes a 5'-TTN' protospacer-adjacent motif (PAM), and stably binds a guide-complementary double-stranded DNA (dsDNA). Cas12m has a RuvC domain with a non-canonical catalytic site and accordingly is incapable of guide-dependent cleavage of target nucleic acids. Despite lacking target cleavage activity, the high binding affinity of Cas12m to dsDNA targets allows for interference as demonstrated by its ability to protect bacteria against invading plasmids through silencing invader transcription and/or replication. Based on these molecular features, we repurposed Cas12m by fusing it to a cytidine deaminase that resulted in base editing within a distinct window., Competing Interests: Declaration of interests Two patent applications have been filed related to this work, with J.v.d.O., P.M., W.Y.W., and S.C.A.C. as inventors. J.v.d.O. is founder and scientific adviser of NTrans Technologies and adviser of Scope Biosciences and Hudson River Biotechnology. W.X.Y. and D.A.S. are employees and shareholders of Arbor Biotechnologies, Inc. C.L.B. is a co-founder and member of the scientific advisory board for Locus Biosciences and is a member of the scientific advisory board for Benson Hill. C.L.B. has submitted patent applications on CRISPR technologies unrelated to this work., (Copyright © 2022 Elsevier Inc. All rights reserved.)
- Published
- 2022
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24. Muscle Characteristics in Pediatric Hereditary Spastic Paraplegia vs. Bilateral Spastic Cerebral Palsy: An Exploratory Study.
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De Beukelaer N, Bar-On L, Hanssen B, Peeters N, Prinsen S, Ortibus E, Desloovere K, and Van Campenhout A
- Abstract
Hereditary spastic paraplegia (HSP) is a neurological, genetic disorder that predominantly presents with lower limb spasticity and muscle weakness. Pediatric pure HSP types with infancy or childhood symptom onset resemble in clinical presentation to children with bilateral spastic cerebral palsy (SCP). Hence, treatment approaches in these patient groups are analogous. Altered muscle characteristics, including reduced medial gastrocnemius (MG) muscle growth and hyperreflexia have been quantified in children with SCP, using 3D-freehand ultrasound (3DfUS) and instrumented assessments of hyperreflexia, respectively. However, these muscle data have not yet been studied in children with HSP. Therefore, we aimed to explore these MG muscle characteristics in HSP and to test the hypothesis that these data differ from those of children with SCP and typically developing (TD) children. A total of 41 children were retrospectively enrolled including (1) nine children with HSP (ages of 9-17 years with gross motor function levels I and II), (2) 17 age-and severity-matched SCP children, and (3) 15 age-matched typically developing children (TD). Clinically, children with HSP showed significantly increased presence and severity of ankle clonus compared with SCP ( p = 0.009). Compared with TD, both HSP and SCP had significantly smaller MG muscle volume normalized to body mass ( p ≤ 0.001). Hyperreflexia did not significantly differ between the HSP and SCP group. In addition to the observed pathological muscle activity for both the low-velocity and the change in high-velocity and low-velocity stretches in the two groups, children with HSP tended to present higher muscle activity in response to increased stretch velocity compared with those with SCP. This exploratory study is the first to reveal MG muscle volume deficits in children with HSP. Moreover, high-velocity-dependent hyperreflexia and ankle clonus is observed in children with HSP. Instrumented impairment assessments suggested similar altered MG muscle characteristics in pure HSP type with pediatric onset compared to bilateral SCP. This finding needs to be confirmed in larger sample sizes. Hence, the study results might indicate analogous treatment approaches in these two patient groups., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2021 De Beukelaer, Bar-On, Hanssen, Peeters, Prinsen, Ortibus, Desloovere and Van Campenhout.)
- Published
- 2021
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25. Bone marrow oedema syndrome of the foot and ankle in a paediatric population: a retrospective case series with serial MRI evaluation.
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De Houwer H, Van Beek N, Prinsen S, Van Riet A, De Roeck J, and Verfaillie S
- Abstract
Purpose: By means of a case series we wanted to describe and correlate the clinical and imaging features of bone marrow oedema syndrome (BMOS) of the foot and ankle in children., Methods: A retrospective data study was performed on patients born on or after 01 January 2001 who underwent multiple MRI scans of the foot and ankle for pain symptoms. Six patients who presented with increased signal intensity on T2-weighted MR imaging without any underlying causes or concomitant pathology were included., Results: All patients, three boys and three girls with a mean age of 11 years (8 to 14), displayed patchy areas of increased signal intensity on T2-weighted and turbo inversion recovery magnitude (TIRM) images. On average, six tarsal bones were involved (4 to 8). In all patients, treatment consisted of rest and/or protected weight-bearing. The mean time for symptoms to improve during treatment was 6 months (1 to 16). The mean duration of treatment was nine months (3 to 16). In all patients clinical and imaging symptoms were strongly correlated and regressed in time., Conclusion: BMOS as a pathological entity should be considered in paediatric patients with foot and ankle pain without a clear underlying cause, and characteristic T2-weighted and TIRM signal intensity increase on MRI images. As BMOS is transient and self-limiting, conservative treatment is advised while the oedema regresses. An early diagnosis of this pathology could prevent unnecessary diagnostic investigations and invasive treatments., Level of Evidence: IV., (Copyright © 2020, The author(s).)
- Published
- 2020
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26. Muscle Microbiopsy to Delineate Stem Cell Involvement in Young Patients: A Novel Approach for Children With Cerebral Palsy.
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Corvelyn M, De Beukelaer N, Duelen R, Deschrevel J, Van Campenhout A, Prinsen S, Gayan-Ramirez G, Maes K, Weide G, Desloovere K, Sampaolesi M, and Costamagna D
- Abstract
Cerebral palsy (CP), the single largest cause of childhood physical disability, is characterized firstly by a lesion in the immature brain, and secondly by musculoskeletal problems that progress with age. Previous research reported altered muscle properties, such as reduced volume and satellite cell (SC) numbers and hypertrophic extracellular matrix compared to typically developing (TD) children (>10 years). Unfortunately, data on younger CP patients are scarce and studies on SCs and other muscle stem cells in CP are insufficient or lacking. Therefore, it remains difficult to understand the early onset and trajectory of altered muscle properties in growing CP children. Because muscle stem cells are responsible for postnatal growth, repair and remodeling, multiple adult stem cell populations from young CP children could play a role in altered muscle development. To this end, new methods for studying muscle samples of young children, valid to delineate the features and to elucidate the regenerative potential of muscle tissue, are necessary. Using minimal invasive muscle microbiopsy, which was applied in young subjects under general anaesthesia for the first time, we aimed to isolate and characterize muscle stem cell-derived progenitors of TD children and patients with CP. Data of 15 CP patients, 3-9 years old, and 5 aged-matched TD children were reported. The muscle microbiopsy technique was tolerated well in all participants. Through the explant technique, we provided muscle stem cell-derived progenitors from the Medial Gastrocnemius. Via fluorescent activated cell sorting, using surface markers CD56, ALP, and PDGFRa, we obtained SC-derived progenitors, mesoangioblasts and fibro-adipogenic progenitors, respectively. Adipogenic, skeletal, and smooth muscle differentiation assays confirmed the cell identity and ability to give rise to different cell types after appropriate stimuli. Myogenic differentiation in CP SC-derived progenitors showed enhanced fusion index and altered myotube formation based on MYOSIN HEAVY CHAIN expression, as well as disorganization of nuclear spreading, which were not observed in TD myotubes. In conclusion, the microbiopsy technique allows more focused muscle research in young CP patients. Current results show altered differentiation abilities of muscle stem cell-derived progenitors and support the hypothesis of their involvement in CP-altered muscle growth., (Copyright © 2020 Corvelyn, De Beukelaer, Duelen, Deschrevel, Van Campenhout, Prinsen, Gayan-Ramirez, Maes, Weide, Desloovere, Sampaolesi and Costamagna.)
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- 2020
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27. Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation.
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Prinsen S, Dohle S, Evers C, de Ridder DTD, and Hofmann W
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- Adult, Aged, Body Weight Maintenance, Diet psychology, Feeding Behavior, Female, Humans, Male, Middle Aged, Motivation, Principal Component Analysis, Surveys and Questionnaires, Young Adult, Diet, Healthy psychology, Self-Control, Snacks psychology
- Abstract
Objective: Giving in to food temptations is typically labeled as self-regulation failure. However, when indulgence stems from self-licensing processes, that is, relying on reasons to justify diet deviations, these instances might actually promote successful goal striving. This research aimed to theoretically define and test under what conditions self-licensing would be considered functional (e.g., when it ultimately serves the long-term goal of weight control) and dysfunctional (e.g., when it threatens successful goal striving)., Method: First, a pool of items reflecting functional and dysfunctional ways of self-licensing was tested and representative items were selected (Study 1; N = 194). Next, their classification was corroborated by examining the associations with indices of (un)successful dietary regulation (Study 2; N = 147). Finally, it was tested whether (dys)functional self-licensing predicted unhealthy snack intake, by means of participants keeping an unhealthy snack diary (Study 3; N = 54)., Results: The theorized distinction was confirmed, and the obtained correlational patterns supported the proposed (dys)functionality of the two types of self-licensing. Importantly, results showed that dysfunctional self-licensing predicted higher snack intake, whereas functional self-licensing predicted lower snack intake., Conclusion: The present studies provide evidence for the existence of two types of self-licensing, and thereby contribute to theoretical development., (© 2018 Wiley Periodicals, Inc.)
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- 2019
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28. Justified indulgence: self-licensing effects on caloric consumption.
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Prinsen S, Evers C, and de Ridder DTD
- Subjects
- Adult, Female, Humans, Male, Energy Intake physiology, Food Preferences psychology
- Abstract
Objective: Research on self-licensing, i.e. employing justifications to give into temptation, largely consists of studies examining dichotomous food choices (healthy vs. unhealthy), while evidence for its effects on how much (unhealthy) food is consumed remains scarce. The present studies aimed to demonstrate self-licensing effects on caloric consumption in both lab (Study 1 & 2) and field setting (Study 3)., Design: In all studies, female student samples were recruited. They either received a justification cue (license condition) or not (control condition), after which they could eat freely from unhealthy snacks (Study 1, N = 85 and Study 2, N = 95) or choose a snack for direct consumption at a take-out lunch place (Study 3, N = 110)., Main Outcome Measures: Caloric value of consumed snacks (Study 1 and 2) and chosen snack (Study 3)., Results: In all studies, caloric consumption was higher in the license condition compared to the control condition: Participants ate more of the provided unhealthy snacks (Study 1 and 2) and chose a snack of higher caloric value (Study 3)., Conclusions: The present research corroborates self-licensing as an important factor in the consumption of unhealthy foods by employing more ecologically valid outcomes.
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- 2019
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29. Does Self-Licensing Benefit Self-Regulation Over Time? An Ecological Momentary Assessment Study of Food Temptations.
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Prinsen S, Evers C, Wijngaards L, van Vliet R, and de Ridder D
- Subjects
- Adolescent, Adult, Ecological Momentary Assessment, Female, Food, Humans, Middle Aged, Young Adult, Conflict, Psychological, Eating psychology, Goals, Self-Control
- Abstract
Self-licensing, employing reasons to justify indulgence, may help resolve the conflict between immediate temptations and long-term goals in favor of the former. It was hypothesized that this conflict-resolving potential of self-licensing may benefit self-regulation over time. With a momentary assessment design, we examined how self-licensing affects self-regulatory ability and the capacity to deal with subsequent self-regulatory conflicts. One hundred thirty-six female participants filled out surveys eight times per day for one week. Food temptation strength, conflict, resistance, and enactment were assessed, as well as license opportunity and perceived self-regulatory ability. When self-licensing opportunity was high (vs. low), a weaker association between temptation strength and conflict was observed. High license opportunity was associated with higher perceived self-regulatory ability for instances of low degrees of temptation enactment and predicted better handling of subsequent conflict after high degrees of prior temptation enactment. These results suggest that self-licensing can support self-regulation after initial failure.
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- 2018
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30. 'I ate too much so I must have been sad': Emotions as a confabulated reason for overeating.
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Adriaanse MA, Prinsen S, de Witt Huberts JC, de Ridder DTD, and Evers C
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- Behavior Control, Body Mass Index, Female, Humans, Random Allocation, Regression Analysis, Self Report, Students, Surveys and Questionnaires, Young Adult, Affect physiology, Eating psychology, Feeding Behavior psychology, Hyperphagia psychology
- Abstract
Background: Emotional eating (i.e., overeating in response to negative affect) is a commonly accepted explanation for eating behaviors that are not in line with personal eating-norms. However, the empirical evidence for a causal link between self-reported emotional eating and overeating is mixed. The present study tested an alternative hypothesis stating that high emotional eating scores are indicative of a susceptibility to use negative affect as a confabulated, post-hoc reason to explain overeating., Methods: Female students (N = 46) participated in a 'taste-test' and came back to the lab a day later to receive feedback that they either ate too much (norm-violation condition) or an acceptable amount of food (control condition), whereafter emotional eating was assessed. Negative affect was measured several times throughout the study., Results: In the norm-violation condition, participants with high emotional eating scores retrospectively rated their affect prior to eating as more negative than participants with low emotional eating scores. In the control condition, no effect of emotional score on affect ratings was found., Discussion: For some individuals emotional eating scores may represent a tendency to retrospectively attribute overeating to negative affect. This could explain the lack of consistent findings for a link between self-reported emotional eating and overeating., (Copyright © 2016 Elsevier Ltd. All rights reserved.)
- Published
- 2016
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31. Oops I Did it Again: Examining Self-Licensing Effects in a Subsequent Self-Regulation Dilemma.
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Prinsen S, Evers C, and de Ridder D
- Subjects
- Adult, Diet, Reducing psychology, Female, Humans, Intention, Middle Aged, Young Adult, Diet psychology, Feeding Behavior psychology, Motivation, Self-Control
- Abstract
Background: Previous studies have mainly examined the immediate effects of self-licensing on self-regulation failure. The present vignette studies examined what happens when a second self-regulation dilemma is encountered., Methods: In Studies 1 (N = 52) and 2 (N = 166), participants read a vignette in which the protagonist chooses to buy a treat while being on a diet, which was preceded by a license (License condition) or not (Control condition). The self-reported likelihood of indulging again when a second dilemma was presented in the same situation served as the dependent variable. Study 2 included measures of self-regulatory ability (motivation and self-efficacy) and also presented the dilemma in a new situation., Results: Study 1 showed that participants were more likely to indulge again after an initial indulgent choice with a license. This was replicated in Study 2, which also showed that self-licensing had no effect on goal re-engagement in a new situation. A marginally significant positive effect of self-licensing was found for self-efficacy., Conclusions: The results obtained suggest that self-licensing negatively affects goal re-engagement in the same situation, but not in a new situation. Whether self-licensing maintains or increases feelings of self-efficacy needs to be validated in future studies., (© 2016 The International Association of Applied Psychology.)
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- 2016
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32. Eating by example. Effects of environmental cues on dietary decisions.
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Prinsen S, de Ridder DT, and de Vet E
- Subjects
- Adolescent, Body Weight, Diet, Humans, Snacks, Surveys and Questionnaires, Young Adult, Choice Behavior, Cues, Feeding Behavior, Food Preferences
- Abstract
Objective: The present studies examined the role of environmental cues in steering people's dietary decisions in response to food temptations. Based on the notion that people show a tendency to conform to eating standards derived from the eating behavior of others, it was hypothesized that communication of other people's dietary decisions through environmental cues affect whether and what people eat., Methods: Conformity to environmental cues about food intake was assessed in a local bakery (Study 1, N=144) and a lab setting (Study 2, N=65). Participants were unobtrusively presented with a bowl of individually wrapped chocolates. The presence of empty wrappers was manipulated, to indicate whether others who had been in the same situation had or had not eaten. Conformity to environmental cues about food choice was assessed in Study 3 (N=90). Participants were required to choose between a healthy and an unhealthy snack. Food wrappers indicated whether previous participants had chosen the healthy or the unhealthy snack., Results: As expected, participants were more likely to take chocolates in the presence of an environmental cue that others did too. Also, participants were more likely to choose a snack that was consistent with the choice of others., Conclusions: Together, these findings support our main hypothesis that environmental cues steer people's decisions concerning food intake and food choice. Moreover, the results suggest that only small changes in the environment may support healthy eating behavior., (Copyright © 2013 Elsevier Ltd. All rights reserved.)
- Published
- 2013
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33. Mystery shopping and alcohol sales: do supermarkets and liquor stores sell alcohol to underage customers?
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Gosselt JF, van Hoof JJ, de Jong MD, and Prinsen S
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- Adolescent, Age Factors, Alcoholic Beverages economics, Commerce standards, Commerce statistics & numerical data, Female, Food Industry legislation & jurisprudence, Food Industry standards, Health Policy legislation & jurisprudence, Humans, Male, Minors statistics & numerical data, Netherlands, Research Design, Sex Factors, Alcoholic Beverages supply & distribution, Commerce legislation & jurisprudence, Food Industry statistics & numerical data, Minors legislation & jurisprudence
- Abstract
Purpose: The Dutch national policy regarding alcohol and youth relies on retailers' willingness to refuse to sell alcohol to underage customers. This study examined unobtrusively whether supermarkets and liquor stores do indeed comply with the legal age restrictions for alcohol sales., Methods: A research protocol was developed based on the methodology of mystery shopping. Using the protocol, 150 supermarkets and 75 liquor stores were visited by 15-year-old adolescents who tried to buy soft alcoholic beverages (legal age, 16 years), and 75 liquor stores were visited by 17-year-old adolescents who tried to buy strong alcoholic beverages (legal age, 18)., Results: Of all 300 buying attempts, 86% were successful. In supermarkets, 88% of all attempts succeeded. In liquor stores, a difference was found between the purchase of strong alcohol by 17-year-olds (89%) and the purchase of soft alcoholic beverages by 15-year-olds (77%). In only 71 of all visits, mystery shoppers were asked for an ID. In 39% of these cases, they were still able to buy alcohol. Female adolescents were more successful in buying alcohol than male adolescents., Conclusions: The results show that supermarkets and liquor stores generally fail to see the need for extra care when young customers try to buy alcohol. Legal age restrictions without enforcement and facilitation clearly do not suffice to protect adolescents from early exposure to alcohol.
- Published
- 2007
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34. Sports-related ocular injuries.
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Prinsen S, Kerremans D, and Dralands G
- Subjects
- Adolescent, Adult, Child, Eye Injuries physiopathology, Eye Injuries therapy, Female, Humans, Male, Middle Aged, Visual Acuity, Athletic Injuries complications, Eye Injuries etiology
- Published
- 1988
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