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1. Comparative effectiveness of implementation strategies for Accelerating Cervical Cancer Elimination through the integration of Screen-and-treat Services (ACCESS study): protocol for a cluster randomized hybrid type III trial in Nigeria.

2. Preparing students for ADEI praxis: a case study of a practicum preparatory lab.

3. Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer.

4. Preparation of Diisooctyl Phosphate‐Modified Ultra‐Small Zinc Oxide Nanoparticle and Investigation of Its Tribological Properties as Additive in Alkylnaphthalene.

5. Review on Preparation, Modification and Application of Nano‐Calcium Carbonate.

6. Standards for Early Intervention/Early Childhood Special Education: The Development, Uses, and Vision for the Future.

7. Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides.

8. Preparation of branched‐chain fatty acids: A mini review.

9. Retaining Front-Line Personnel in a Pandemic: Examining the Effects of Preparation and Capacity to Respond.

10. Furfural production from xylan using a Pueraria Residues carbon‐based solid‐acid catalyst.

11. Introduction and Development of Surface-Enhanced Raman Scattering (SERS) Substrates: A Review.

12. Preparation and properties of rapeseed straw based porous carbon materials.

13. Longitudinal evaluation of environmental contamination with hazardous drugs by surface wipe sampling.

14. Innovations in Nanoemulsion Technology: Enhancing Drug Delivery for Oral, Parenteral, and Ophthalmic Applications.

15. Chitosan–Clay Mineral Nanocomposites with Antibacterial Activity for Biomedical Application: Advantages and Future Perspectives.

16. Lignin‐Based Carbon Nanomaterials for Biochemical Sensing Applications.

17. CALPHAD, preparation, and mechanical properties of quaternary solid solution nitrides with various nitrogen stoichiometry.

18. Self-Assembly Behavior of Collagen and Its Composite Materials: Preparation, Characterizations, and Biomedical Engineering and Allied Applications.

19. 猛尾矿的硝酸浸出行为及浸出产物催化性能研究.

20. 湿法磷酸除碑制备电子级磷酸研究进展.

21. Preparation, Characterization, and Application of P(aluminum chloride-co-diallyldimethylammonium chloride) Hybrid Flocculant.

22. NOVEL CHALCONE DERIVATIVE HAVING DIVERSE PHARMACOLOGICAL ACTIVITIES.

23. 新型层状 BiOF 光催化剂的制备及其应用 研究进展.

24. 磁性离子液体在食品化学污染物预处理 应用的研究进展.

25. Thermal Stabilities of Phenolic Resoles Prepared from Four Phenolic Compounds as Model Components of Bio‐Oil.

26. Which Type of Carbon Nitride More Suits Photocatalysis: Amorphous or Crystalline?

27. MOFs基材料在电催化还原CO2中的应用.

28. Quantifying the training demands of a highly trained male youth basketball players by year, term and position.

29. Preparation, characteristic, biological activities, and application of polysaccharide from Lilii Bulbus: a review.

30. 综纤维素纳米纤维的制备及应用研究进展.

31. 木质素纳米颗粒的制备与应用研究进展.

32. Effect of adhesives on the sensitivity of dental tissues.

33. Preparing Hydroxylamine Sulfate via the Hydrogenation of NO on Pt/Graphite Catalysts III: Functionalizing the Surfaces of Supports and the Formation of the Active Component when Synthesizing the Catalyst.

34. 不同分子质量硒化葡聚糖的制备及其抗氧化 活性分析.

35. 蕲艾油-β-环糊精包合物膜剂的制备及工艺优化.

36. 纤维素纳米纤维复合膜的制备及其作为食品 包装材料的优异性能研究进展

37. All for Winning the Next War: The Socio-Political and Technological Attributes of PLA Modernization through Continuing Force Transformation.

38. Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods

39. Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides

40. Comparing the effectiveness of augmented reality and anatomical atlases in student preparation for neuroanatomy dissection

41. Effect of adhesives on the sensitivity of dental tissues

42. Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods

43. PREPROSTHETIC PREPARATIONS EDENTULUS AT BAMAKO CHU-CNOS

44. Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

45. Research Progress on Preparation, Biological Activity and Application of Collagen Peptides

46. State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.

47. A review of Bowman's layer structure, function, and transplantation.

48. Research progress in application of chitosan conductive hydrogels for functional flexible strain sensors

49. Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods

50. Recent progress and prospects in production and identification of umami peptides from marine proteins

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