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Introduction: Antidesma puncticulatum Miq., commonly known as Mao-Luang in Thailand, is a medicinal plant widely renowned for its abundance of bioactive compounds with diverse pharmacological properties. This study investigated the phytochemical components, antioxidant potentials, and α-glucosidase inhibitory activity of ethanolic leaf extracts from 37 cultivars of A. puncticulatum. Methods: The leaves of 37 different varieties of A. puncticulatum were dried, finely ground, and then extracted using ethanol. The phytochemical screening, total amounts of phenolics, flavonoids, and tannins of the extracts were assessed. To evaluate their antioxidant potential, the extracts were subjected to the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2’-azinobis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), and the ferric reducing antioxidant power (FRAP) Assays. In addition, standard in vitro methods were used to determine the α-glucosidase-inhibitory activity of the extracts. Results: Five phytochemical classes were detected in high concentrations in all of the extracts. Total phenolics, flavonoids, and tannins contents were in the range of 9.86-26.75 mg gallic acid equivalent (GAE)/g dry extract, 8.10-16.18 mg catechin equivalent (CE)/g dry extract, and 14.83-33.67 mg CE/g dry extract, respectively. According to DPPH, ABTS, and FRAP assay results, the antioxidant activities of the extracts were 5.10-9.07, 0.73-2.12, and 2.06- 4.01 mg ascorbic acid equivalent antioxidative capacity (AEAC)/g crude extract, respectively. Interestingly, the crude extracts from A. puncticulatum were more effective as α-glucosidase inhibitors than acarbose, with IC50 values ranging from 1.26 to 25.07 µg/mL. Conclusion: The ethanolic leaf extracts of A. puncticulatum were potent sources of phytochemicals with antioxidant and antidiabetic properties. Therefore, more research is needed to substantiate their potential applications as therapeutic remedies for diabetes.

Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combinations on the fermentation quality and in vitro digestibility of coconut peel (CCP), sugar palm peel (SPP), and durian peel (DRP) silage. The CCP, SPP, and DRP were ensiled in a small-scale silo without additive (control), and with LAB strain TH14 (TH14), molasses, or Acremonium cellulase (AC) using a small-scale silage preparation technique according to a completely randomized design. All fresh peels had sufficient factors for ensiling such as moisture content (78–83%), water-soluble carbohydrates (WSC, 4.20–4.61% dry matter (DM)), and epiphytic LAB population (104–105 colony-forming units (cfu)/g fresh matter (FM)). However, aerobic bacteria counts were high (107–109 cfu/g FM). The fiber content of these fruit peels was high, with lignin abundances ranging from 9.1–21.8% DM and crude protein was low (2.7–5.4% DM). After ensiling, the pH values of the silage were optimal (≤4.25) and lower (p < 0.01) for SPP silage. The addition of molasses+TH14, molasses+AC, and molasses+TH14+AC has the potential to enhance fermentation characteristics and improve chemical composition. Silages treated with molasses alone improved the in vitro digestibility of tropical fruit peels. The residue of tropical fruits has the potential to be used as an alternative feed source for ruminants. Adding molasses, TH14, and AC during silage preparation could improve its nutritive value and digestibility.