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1. Spectrophotometric determination of trace amount of iron in water, food, and pharmaceutical samples.

Author: Hossain, M. M., Khan, M. M. H., Prattaya, R. S., Yasmin, M. H., and Khatun, M.
Subjects: SPECTROPHOTOMETRY, TRIAZINES, IRON, IRON content of food, IRON oxide nanoparticles
Published: 2021
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