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3. PSO-Based Single Objective Optimization of WEDM Process on SKD 11 Material

13. The new normal in petrochemical revamp projects

16. Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert

27. Use of probiotics for nutritional enrichment of dairy products.

32. Low-latency Gravitational-wave Alerts for Multimessenger Astronomy during the Second Advanced LIGO and Virgo Observing Run

35. Intensive blood pressure reduction with intravenous thrombolysis therapy for acute ischaemic stroke (ENCHANTED): an international, randomised, open-label, blinded-endpoint, phase 3 trial

39. Bio-functional properties and storage study of ‘Chubitchi’- a fermented rice beverage of Garo Hills, Meghalaya.

40. Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient.

42. Acquired perforating dermatoses in patients with diabetic kidney disease on hemodialysis

47. Oral Bioavailability Enhancement of Amisulpride: Complexation and its Pharmacokinetics and Pharmacodynamics Evaluations

48. DEVELOPMENT AND VALIDATION OF UV-SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF SELEGILINE HYDROCHLORIDE LOADED SOLID LIPID NANOPARTICLES.

49. ESTRUS INDUCTION, FERTILITY AND BIOCHEMICAL PROFILE IN TRUE ANESTRUS SURTI BUFFALO FOLLOWING DIFFERENT ESTRUS SYNCHRONIZATION PROTOCOLS.

50. Dahi and Related Products

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