37 results on '"Prado-Silva, Leonardo"'
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2. Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources
3. Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance
4. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
5. Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
6. Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)
7. Application of Quantitative Risk Assessment Methods for Food Quality
8. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
9. Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model
10. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
11. Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity
12. Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods
13. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder
14. Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid
15. Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation
16. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
17. Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos
18. Inativação microbiana por tratamento fotodinâmico : da cinética de inativação às aplicações em vegetais
19. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
20. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation
21. Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism
22. Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating
23. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
24. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties
25. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
26. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
27. An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores
28. Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity
29. 1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties
30. Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
31. Mild processing applied to the inactivation of the main foodborne bacterial pathogens:A review
32. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
33. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
34. Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content
35. Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
36. Microbial inactivation by photodynamic treatment
37. Use of meta-analysis as a tool to assess data available in the literature on microbial inactivation by physical and chemical methods = Uso da meta-análise como ferramenta na avaliação de dados disponíveis na literatura sobre a inativação de micro-organismos por métodos físicos e químicos
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