166 results on '"Pradeilles, Rebecca"'
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2. Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru
3. Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults
4. How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
5. Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016).
6. Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams.
7. Anthropometric, biochemical, dietary, morbidity and well-being assessments in women and children in Indonesia, India and Senegal: a UKRI GCRF Action Against Stunting Hub protocol paper
8. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
9. Photovoice : une méthode participative pour identifier les environnements alimentaires du point de vue des habitants
10. Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review
11. Designing intervention prototypes to improve infant and young child nutrition in Peru: a participatory design study protocol
12. Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya
13. Identifying priority double-duty actions to tackle the double burden of malnutrition in infants and young children in Peru: Assessment and prioritisation of government actions by national experts.
14. Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic
15. Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
16. Neighbourhood and household socio-economic influences on diet and anthropometric status in urban South African adolescents
17. Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: A cross‐sectional study of low‐income mothers, infants and young children
18. Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice
19. Maternal BMI mediates the impact of crop-related agricultural work during pregnancy on infant length in rural Pakistan: a mediation analysis of cross-sectional data
20. Unhealthy Food and Beverage Consumption during Childhood and Risk of Cardiometabolic Disease: A Systematic Review of Prospective Cohort Studies
21. How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?
22. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
23. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study
24. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.
25. Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016)
26. Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams
27. Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
28. The PERUSANO study: Policy mapping of double-duty actions to address multiple forms of malnutrition among infants and young children in Peru
29. Coherence for nutrition: insights from nutrition-relevant policies and programmes in Burkina Faso and Nigeria
30. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
31. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
32. Unhealthy Food and Beverage Consumption during Childhood and Risk of Cardiometabolic Disease: A Systematic Review of Prospective Cohort Studies
33. The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa
34. Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review.
35. Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review
36. Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study
37. Additional file 1 of Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice
38. Providing Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention in Ghana: Adapting the INFORMAS Approach
39. Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation
40. Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
41. Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries
42. MOESM2 of Maternal BMI mediates the impact of crop-related agricultural work during pregnancy on infant length in rural Pakistan: a mediation analysis of cross-sectional data
43. Additional file 1: of How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?
44. Additional file 2: of How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?
45. Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation.
46. What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?
47. Addressing malnutrition in low- and middle-income countries with double-duty actions –ERRATUM
48. Factors associated with catch‐up growth in early infancy in rural Pakistan: A longitudinal analysis of the women's work and nutrition study
49. Addressing malnutrition in low- and middle-income countries with double-duty actions
50. EL CONOCIMIENTO SOBRE COMIDA SALUDABLE Y MENOS SALUDABLE EN CUIDADORAS PRINCIPALES DE NIÑOS MENORES DE DOS AÑOS DE DOS ZONAS PERIURBANAS DE PERÚ.
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