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1. Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity

2. Nutrients and herbivores impact grassland stability across spatial scales through different pathways

3. Long-term N-addition alters the community structure of functionally important N-cycling soil microorganisms across global grasslands

4. Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands

5. Opposing community assembly patterns for dominant and nondominant plant species in herbaceous ecosystems globally

6. Temporal rarity is a better predictor of local extinction risk than spatial rarity

7. Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands

8. Global impacts of fertilization and herbivore removal on soil net nitrogen mineralization are modulated by local climate and soil properties

9. General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales

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