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9. Sustainability assessment of lignocellulosic biorefineries based on sequential pretreatments.

16. Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.

17. Analysis of Sequential Pretreatments to Enhance the Early-Stage Biorefinery Designs.

19. Potential for Sustainable Production of Natural Colorants in the Tropical Forest: A Biorefinery Case of Annatto Seeds

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