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4. Performance Funding: Exam Results, Stakes, and Washback in Danish Schools

7. List of contributors

12. ASK US.

13. Substituting red meat with insects in burgers:Estimating the public health impact using risk-benefit assessment

14. Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.

15. Guidance on risk–benefit assessment of foods.

21. Primary Hyperparathyroidism in Multiple Endocrine Neoplasia Type 2A in Denmark 1930–2021: A Nationwide Population-Based Retrospective Study

23. Primary Hyperparathyroidism in Multiple Endocrine Neoplasia Type 2A in Denmark 1930–2021:A Nationwide Population-Based Retrospective Study

24. Risikovurdering af hyaluronsyre (produceret via fermentering) i kosttilskud

26. Primary Hyperparathyroidism in Multiple Endocrine Neoplasia Type 2A in Denmark:A Nationwide Population-Based Retrospective Study in Denmark 1930–2021

27. The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

30. Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

31. Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

32. Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

36. Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

37. Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283.

39. Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

40. Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283

41. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

42. Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

43. Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

44. Novel foods:allergenicity assessment of insect proteins

45. Risk-Benefit assessment of foods:Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components

46. Risk-benefit assessment of seaweed Allergenicity risk assessment of novel protein

47. Assessment of added amino acids to foods and food supplements

48. Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project):EFSA-Q-2022-00244

49. Primary Hyperparathyroidism in Multiple Endocrine Neoplasia Type 2A in Denmark: A Nationwide Population-Based Retrospective Study in Denmark 1930–2021.

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