43 results on '"Postupolski, Jacek"'
Search Results
2. Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).
3. Machine learning based system for the automation of systematic literature reviews
4. Assessment of Furan and Its Derivatives Intake with Home Prepared Meals and Characterization of Associated Risk for Polish Infants and Toddlers
5. Prevalence of Bacillus cereus in food products in Poland.
6. Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland
7. The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies – exposure assessment
8. Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland
9. Silent Genes: Antimicrobial Resistance and Antibiotic Production
10. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health
11. Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland
12. Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in Poland
13. Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland
14. Assessment of exposure to nickel intake with selected cereal grains and cereal-based products
15. The use of meta-analysis in food contact materials risk assessment
16. Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena
17. Exposure assessment of infants and young children on selected Fusarium toxins
18. The use of meta-analysis in food contact materials risk assessment.
19. EXPOSURE ASSESSMENT OF THE POPULATION IN POLAND TO THE TOXIC EFFECTS OF NICKEL FROM VEGETABLE AND THEIR PRODUCTS.
20. FOOD AS A SOURCE OF EXPOSURE TO NICKEL.
21. Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland
22. Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food
23. Generation of occurrence data on citrinin in food
24. Generation of occurrence data on citrinin in food
25. Occurrence and Characteristics of Listeria monocytogenesin Ready-to-Eat Meat Products in Poland
26. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011
27. Technological suitability of Lactobacillus rhamnosus K4 strain for producing probiotic vegetable juice
28. Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland
29. EXPOSURE ASSESSMENT OF THE POPULATION IN POLAND TO THE TOXIC EFFECTS OF ARSENIC COMPOUNDS PRESENT IN RICE AND RICE BASED PRODUCTS.
30. TOTAL AND INORGANIC ARSENIC IN FISH, SEAFOOD AND SEAWEEDS - EXPOSURE ASSESSMENT.
31. Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing.
32. Food as a source of exposure to nickel
33. Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products
34. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products
35. Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment.
36. Food supplement-related risks in the light of internet and RASFF data.
37. Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout Poland.
38. [Fish and seafood as a source of human exposure to methylmercury].
39. [Studies and safety evaluation of aflatoxins in herbal plants].
40. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
41. [Monitoring programme of T-2 and HT-2 toxins level in cereal products].
42. Ochratoxin a in maternal and foetal blood and in maternal milk.
43. [European Union legislation related to patulin].
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