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Prolonged sensory deprivation has repeatedly been linked to cortical reorganization. We recently demonstrated that individuals with congenital anosmia (CA, complete olfactory deprivation since birth) have seemingly normal morphology in piriform (olfactory) cortex despite profound morphological deviations in the orbitofrontal cortex (OFC), a finding contradictory to both the known effects of blindness on visual cortex and to the sparse literature on brain morphology in anosmia. To establish whether these unexpected findings reflect the true brain morphology in CA, we first performed a direct replication of our previous study to determine if lack of results was due to a deviant control group, a confound in cross sectional studies. Individuals with CA (n = 30) were compared to age and sex matched controls (n = 30) using voxel- and surface-based morphometry. The replication results were near identical to the original study: bilateral clusters of group differences in the OFC, including CA atrophy around the olfactory sulci and volume increases in the medial orbital gyri. Importantly, no group differences in piriform cortex were detected. Subsequently, to assess any subtle patterns of group differences not detectable by our mass-univariate analysis, we explored the data from a multivariate perspective. Combining the newly collected data with data from the replicated study (CA = 49, control = 49), we performed support vector machine classification based on gray matter volume. In line with the mass-univariate analyses, the multivariate analysis could accurately differentiate between the groups in bilateral OFC, whereas the classification accuracy in piriform cortex was at chance level. Our results suggest that despite lifelong olfactory deprivation, piriform (olfactory) cortex is morphologically unaltered and the morphological deviations in CA are confined to the OFC.

Background: Sudden smell loss is a specific early symptom of COVID-19, which, prior to the emergence of Omicron, had estimated prevalence of ~40% to 75%. Chemosensory impairments affect physical and mental health, and dietary behavior. Thus, it is critical to understand the rate and time course of smell recovery. The aim of this cohort study was to characterize smell function and recovery up to 11 months post COVID-19 infection. Methods: This longitudinal survey of individuals suffering COVID-19-related smell loss assessed disease symptoms and gustatory and olfactory function. Participants (n=12,313) who completed an initial survey (S1) about respiratory symptoms, chemosensory function and COVID-19 diagnosis between April and September 2020, were invited to complete a follow-up survey (S2). Between September 2020 and February 2021, 27.5% participants responded (n=3,386), with 1,468 being diagnosed with COVID-19 and suffering co-occurring smell and taste loss at the beginning of their illness. Results: At follow-up (median time since COVID-19 onset ~200 days), ~60% of women and ~48% of men reported less than 80% of their pre-illness smell ability. Taste typically recovered faster than smell, and taste loss rarely persisted if smell recovered. Prevalence of parosmia and phantosmia was ~10% of participants in S1 and increased substantially in S2: ~47% for parosmia and ~25% for phantosmia. Persistent smell impairment was associated with more symptoms overall, suggesting it may be a key marker of long-COVID illness. The ability to smell during COVID-19 was rated slightly lower by those who did not eventually recover their pre-illness ability to smell at S2. Conclusions: While smell ability improves for many individuals who lost it during acute COVID-19, the prevalence of parosmia and phantosmia increases substantially over time. Olfactory dysfunction is associated with broader persistent symptoms of COVID-19, and may last for many months following acute COVID-19. Taste l

Congenital blindness is associated with atypical morphology and functional connectivity within and from visual cortical regions; changes that are hypothesized to originate from a lifelong absence of visual input and could be regarded as a general (re) organization principle of sensory cortices. Challenging this is the fact that individuals with congenital anosmia (lifelong olfactory sensory loss) display little to no morphological changes in the primary olfactory cortex. To determine whether olfactory input from birth is essential to establish and maintain normal functional connectivity in olfactory processing regions, akin to the visual system, we assessed differences in functional connectivity within the olfactory cortex between individuals with congenital anosmia (n=33) and matched controls (n=33). Specifically, we assessed differences in connectivity between core olfactory processing regions as well as differences in regional homogeneity and homotopic connectivity within the primary olfactory cortex. In contrast to congenital blindness, none of the analyses indicated atypical connectivity in individuals with congenital anosmia. In fact, post-hoc Bayesian analysis provided support for an absence of group differences. These results suggest that a lifelong absence of olfactory experience has a limited impact on the functional connectivity in the olfactory cortex, a finding that indicates a clear difference between sensory modalities in how sensory cortical regions develop.

A decrease in volume of the olfactory bulbs is an early marker for neurodegenerative diseases, such as Parkinson's and Alzheimer's disease. Recently, asymmetric volumes of olfactory bulbs present in postmortem MRIs of COVID-19 patients indicate that the olfactory bulbs might play an important role in the entrance of the disease in the central nervous system. Hence, volumetric assessment of the olfactory bulbs can be valuable for various conditions. Given that manual annotation of the olfactory bulbs in MRI to determine their volume is tedious, we propose a method for their automatic segmentation. To mitigate the class imbalance caused by the small volume of the olfactory bulbs, we first localize the center of each olfactory bulb in a scan using convolutional neural networks (CNNs). We use these center locations to extract a bounding box containing both olfactory bulbs. Subsequently, the slices present in the bounding box are analyzed by a segmentation CNN that classifies each voxel as left olfactory bulb, right olfactory bulb, or background. The method achieved median (IQR) Dice coefficients of 0.84 (0.08) and 0.83 (0.08), and Average Symmetrical Surface Distances of 0.12 (0.08) and 0.13 (0.08) mm for the left and the right olfactory bulb, respectively. Wilcoxon Signed Rank tests showed no significant difference between the volumes computed from the reference annotation and the automatic segmentations. Analysis took only 0.20 second per scan and the results indicate that the proposed method could be a first step towards large-scale studies analyzing pathology and morphology of the olfactory bulbs.

Changes in olfactory function are a widespread problem: 3% up to 20% of the general population suffers from changes in olfactory function. Changes in gustatory function are less common: of all patients seeking clinical assistance for changes in olfactory and gustatory function, less than 4% is diagnosed with changes in gustatory function. Smell and taste, and their combined perception in flavor of food, are important determinants for food intake and subsequently nutritional status. However, the effect of changes in olfactory and gustatory function on eating behavior and the neurobiology of smell and taste is not well enough understood. Hence, within this thesis, we aimed to gain more insight in the effect of these changes on eating behavior and the neurobiology of smell and tast, in order to ultimately provide patients with sufficient health care and nutritional recommendations.In chapter 2, we used an online survey to investigate the effect of changes in olfactory function on food preferences and adherence to dietary guidelines in a population of Dutch patients with self-reported changes in olfactory function. Patients with acquired changes in olfactory function displayed the lowest preference for high-carbohydrate foods and highest preference for low-energy foods, which was similar to the preference pattern of a control group with healthy individuals. In contrast, patients with congenital anosmia showed an aberrant pattern, with a higher preference for high-fat foods. Adherence to the dietary guidelines was similar for the patients with changes in olfactory function and the reference population, but patients did show a reduced food enjoyment. Thus, changes in olfactory function seem less important for actual measures of eating behavior, such as food preferences and intake, but more relevant for changes in subsequent flavor perception and food enjoyment.Next, in chapter 3, we followed a group of patients with colorectal cancer during and after chemotherapy treatmen

In this study, we propose a fast and accurate method to automatically localize anatomical landmarks in medical images. We employ a global-to-local localization approach using fully convolutional neural networks (FCNNs). First, a global FCNN localizes multiple landmarks through the analysis of image patches, performing regression and classification simultaneously. In regression, displacement vectors pointing from the center of image patches towards landmark locations are determined. In classification, presence of landmarks of interest in the patch is established. Global landmark locations are obtained by averaging the predicted displacement vectors, where the contribution of each displacement vector is weighted by the posterior classification probability of the patch that it is pointing from. Subsequently, for each landmark localized with global localization, local analysis is performed. Specialized FCNNs refine the global landmark locations by analyzing local sub-images in a similar manner, i.e. by performing regression and classification simultaneously and combining the results. Evaluation was performed through localization of 8 anatomical landmarks in CCTA scans, 2 landmarks in olfactory MR scans, and 19 landmarks in cephalometric X-rays. We demonstrate that the method performs similarly to a second observer and is able to localize landmarks in a diverse set of medical images, differing in image modality, image dimensionality, and anatomical coverage.

Even though deficits in olfactory function affect a considerable part of the population, the neuronal basis of olfactory deficits remains scarcely investigated. To achieve a better understanding of how smell loss affects neural activation patterns and functional networks, we set out to investigate patients with olfactory dysfunction using functional magnetic resonance imaging (fMRI) and olfactory stimulation. We used patients' scores on a standardized olfactory test as continuous measure of olfactory function. 48 patients (mean olfactory threshold discrimination identification (TDI) score=16.33, SD=6.4, range 6 - 28.5) were investigated. Overall, patients showed piriform cortex activation during odor stimulation compared to pure sniffing. Group independent component analysis indicated that the recruitment of three networks during odor stimulation was correlated with olfactory function: a sensory processing network (including regions such as insula, thalamus and piriform cortex), a cerebellar network and an occipital network. Interestingly, recruitment of these networks during pure sniffing was related to olfactory function as well. Our results support previous findings that sniffing alone can activate olfactory regions. Extending this, we found that the severity of olfactory deficits is related to the extent to which neural networks are recruited both during olfactory stimulation and pure sniffing. This indicates that olfactory deficits are not only reflected in changes in specific olfactory areas but also in the recruitment of occipital and cerebellar networks. These findings pave the way for future investigations on whether characteristics of these networks might be of use for the prediction of disease prognosis or of treatment success.