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2. Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

3. Recovery and partial purification of fibrinolytic protease from Pleurotus ostreatus and P. eryngii and cytotoxic and antioxidant activity of their extracts.

4. Recovery and partial purification of fibrinolytic protease from Pleurotus ostreatus and P. eryngii and cytotoxic and antioxidant activity of their extracts

8. In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations

10. Purification and characterization of fibrinolytic protease from Streptomyces parvulus by polyethylene glycol-phosphate aqueous two-phase system

12. A novel collagenolytic protease from Mucor subtilissimus UCP 1262: Comparative analysis of production and extraction in submerged and stated-solid fermentation

14. Purification and characterization of fibrinolytic protease from Streptomyces parvulus by polyethylene glycol-phosphate aqueous two-phase system

16. Antimicrobial potential of Copaiba Oil (Copaifera multijuga Hayne-Leguminosae) against bubaline mastitis multiresistant isolates

17. Protease from Mucor subtilissimus UCP 1262: Evaluation of several specific protease activities and purification of a fibrinolytic enzyme

20. Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producer

21. Looking for alternative treatments for bovine and caprine mastitis: Evaluation of the potential of Calliandra surinamensis leaf pinnulae lectin (CasuL), both alone and in combination with antibiotics

23. Remoção de metais pesados por quitina e quitosana isoladas de Cunninghamella elegans (IFM 46109)

25. Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucor subtilissimus strain isolated from the caatinga biome.

26. In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations.

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