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2024 MAY 4 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Data detailed on animal bioscience have been presented. According to news originating [...]

SCHWAN'S COMPANY is expanding its pizza production facility in Salina, Kan. The 400,000-sq.-ft. expansion will include automated state-of-the-art pizza production lines, shipping and receiving docks, and office space. Burns & [...]

Heat stress impairs animal performance and health, leading to annual losses of $1.2 billion for the dairy, beef and swine industries in the United States. That's why Philipe Moriel and [...]

Heat stress impairs animal performance and health, leading to annual losses of $1.2 billion for the dairy, beef and swine industries in the United States. That's why Philipe Moriel and [...]

Heat stress impairs animal performance and health, leading to annual losses of $1.2 billion for the dairy, beef and swine industries in the United States. That's why Philipe Moriel and [...]

Heat stress impairs animal performance and health, leading to annual losses of $1.2 billion for the dairy, beef and swine industries in the United States. That's why Philipe Moriel and [...]

Heat stress impairs animal performance and health, leading to annual losses of $1.2 billion for the dairy, beef and swine industries in the United States. That's why Philipe Moriel and [...]

Byline: Krissa Welshans Last week, National Pork Producers Council (NPPC) filed comments on a Massachusetts state bill (S. 2470) that would make substantive changes to Question 3, a 2016 ballot [...]

Byline: Andy Coyne US meat major Tyson Foods is to spend US$26m on expanding its Wright brand bacon facility in Vernon, Texas. Tyson said the move will create 32 new [...]

Tyson Foods is investing $26 million to expand production at the iconic Wright Brand bacon facility in Vernon, Texas. Scheduled for completion by March of 2021, the expansion is expected [...]

Smithfield Foods, Inc. will begin resuming operations in its Sioux Falls, S.D. facility Thursday after receiving positive confirmation from the Centers for Disease Control and Prevention and the USDA that [...]

Byline: Andy Coyne US meat giant Tyson Foods is to temporarily close its Logansport facility in Indiana to carry out Covid-19 testing among its workforce there. Just after a day [...]

Associated Press Meat supplier Tyson Foods, Inc. decided on Wednesday to 'indefinitely suspend' operations at its pork processing plant in Waterloo, Iowa, which has been blamed for a large COVID-19 [...]

Byline: Simon Harvey Tyson Foods has suspended operations at a pork plant in Iowa after more than 'two dozen' employees contracted coronavirus. The Arkansas-based, US meat giant said livestock destined [...]

Tyson Foods, Inc. has issuedfollowing statement from CEO Noel White about the company's efforts to address the COVID-19 situation in the U.S., as well as the impact of the virus [...]

The company said, 'Out of an abundance of caution, we have suspended operations at our Columbus Junction, Iowa, pork plant this week due to more than two dozen cases of [...]

Byline: Andy Coyne Danish Crown UK subsidiary Tulip has suspended production at an abattoir in Scotland it runs in conjunction with Scottish Pig Producers as Europe's carbon dioxide gas shortage [...]

Swedish consumer behavior is studied in regard to the willingness to pay more for pork fillet that is produced with regard to animal welfare.

IOWA CITY, Iowa--Tyson Foods Inc. of Springdale suspended top officials at its largest pork plant on Thursday and launched an investigation into allegations that they bet on how many workers [...]

The authors evaluated whether exposure to malodor from industrial hog farming operations has a psychophysiologically mediated immunosuppressive effect on secretory immunoglobulin A (slgA) in neighbors. Fifteen adults living within 2.4 km (1.5 mi) of at least one hog farming operation rated odor intensity on a 9-point scale and provided saliva samples twice daily for two weeks. The authors used hierarchical regression to model the association between reported odor and slgA; study participants were their own controls. The natural log of slgA concentration and secretion rate declined, on average, 0.058 (0.032) and 0.116 (0.103), respectively, for each incremental 1-unit increase in reported odor from 4 to 9, adjusted for time of day, suggesting reduced levels of slgA in response to moderate or high odor. Findings support the hypothesized immunosuppressive effect of malodor on mucosal immunity and provide preliminary data useful in understanding health effects related to malodor from industrial hog farming operations., IN RECENT DECADES, pork production has shifted from small farms to industrialized operations with intensive confinement of animals and concentration of wastes. Although many occupational and human challenge studies have [...]

Like many other meat products, ham follows a very traditional process. Also like other meat products, ham-processing technology is undergoing an evolution as processors seek to improve product quality, manufacturing […]

Consumer pressures placed on agriculture for variety, quality, and safety are affecting how the industry is organized, including the types of buying and selling arrangements within the food supply chain [...]

THE emergence of African swine fever (ASF) in China has many in the pork industry wondering how it may affect the global trade picture. Informa Economics IEG experts say while [...]

Tyson Fresh Meats, Inc., a wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council [...]