1. Presence of Ochratoxin A Residues in Blood Serum of Slaughtered Pigs in Greece.
- Author
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Vlachou, Mikela, Pexara, Andreana, Solomakos, Nikolaos, Govaris, Alexander, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, and Lalas, Stavros I.
- Subjects
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BLOODSTAINS , *HIGH performance liquid chromatography , *CHROMATOGRAPHIC detectors , *SWINE industry , *PORK industry - Abstract
This study aimed to assess the presence of ochratoxin A (OTA) residues in the blood serum of slaughtered pigs in Greece. Samples were obtained from 1695 healthy slaughtered pigs originating from 113 different farms located in 21 geographic regional units in 8 different geographic regions of Greece and were analyzed using an immunosorbent assay (ELISA) and high-performance liquid chromatography with fluorescence detector (HPLC-FD). OTA contamination assessment showed that 782 (46.1%) and 1233 (72.7%) samples were OTA-positive, with a concentration range of 0.20–5.38 μg/L and 0.15–5.96 µg/L according to ELISA and HPLC-FD analysis, respectively. Also, 88 (77.9%) and 108 (95.6%) of farms were found to be OTA-positive by ELISA and HPLC-FD analysis, respectively. The highest OTA serum positivity rate (>98%) and toxin level (5.96 µg/L) determined by HPLC-FD were observed in the Thessaly region, whereas a high prevalence of up to 100% (range 75–100%) was found on farms in the Crete Island region. The detection of OTA in the serum of slaughtered pigs in different regions in Greece poses a risk for animal and human health and highlights the need for constant OTA monitoring in the swine industry and pork meat production facilities. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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