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198 results on '"Ponomareva, A. M."'

6. Evaluating the Effectiveness of the University as Intellectual and Creative Organization

Author

Ponomareva, Alexandra M., Zhumanova, Maira H., Kolchugina, Tatyana A., Solovieva, Irina V., Puchkova, Ekaterina E., Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Popkova, Elena G., editor, and Sergi, Bruno S., editor

Published
2021
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7. Musical Mega-event as an Instrument of Area Branding in the Digitization Era

Author

Ponomareva, Alexandra M., Tkachenko, Anna A., Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Popkova, Elena G., editor, and Sergi, Bruno S., editor

Published
2020
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8. Selenium Content in Spelt, Buckwheat, and Vegetable Pasta

Author

Fazullina Oliya F., Ponomareva Svetlana M., Smirnov Stanislav O., and Semyonova Lyudmila I.

Subjects
selenium, pasta, spelt, buckwheat, celery, broccoli, Food processing and manufacture, TP368-456
Abstract

Introduction. As a trace element, selenium is present in humans as part of selenoproteins. It improves the work of the antioxidant defense system and produces a strong immunomodulatory effect. Selenium is part of about 30 biologically active compounds of human body. However, selenium deficiency is considered a global problem. The research objective was to determine the selenium content in the developed pasta products. Study objects and methods. The study featured laboratory samples of pasta made from a mix of whole wheat spelt flour, buckwheat, and low-temperature drying powders of broccoli and celery. The selenium content was determined by atomic absorption spectroscopy with electrothermal atomization with a palladium nitric acid matrix modifier. The experiment employed a Hitachi 180-80 atomic absorption spectrophotometer. To determine the selenium content, the samples underwent wet mineralization in nitric and perchloric acids. Adding hydrogen peroxide and ethanol made it possible to convert selenium from inorganic and organic forms into selenite ions. Results and discussion. The research involved domestic natural raw materials. The components proved to be good sources of selenium, which means that they can be used to produce functional products. The selenium content ranged from 105.7 ± 22 mkg/kg to 302.5 ± 17 mkg/kg in the samples. Taking into account the loss of selenium during cooking, the selenium content in 100 g of the finished product ranged from 13.5% to 38.5 %. Conclusion. The developed pasta products proved excellent sources of selenium. The use of buckwheat flour and vegetable powders in the formulation of wholegrain spelt dough increased the selenium content in the pasta by 40.7–186.2 %. The obtained results can be used for tables of the chemical composition of Russian food products.

Published
2020
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13. What Successful School Principals Do and What Unsuccessful Ones Fail to Do

Author

Ponomareva, G. M.

Abstract

School administration is a special process from the standpoint of management; it is no wonder that it is called both a science and an art. The chief distinguishing characteristic of the process of administration in education is that quite often in the not too distant past, school principals had been teachers in the collective they supervised. However, in a similar environment (all former teachers without the skills of administrative activity or specialized management education), there are some principals who achieve professional success for themselves, for the pedagogical and the student collectives, for the city, and for the region, while other principals may achieve modest success with a level of functioning that is acceptable for the school. Why is the success of some school principals so much greater than the success of others? What manifestations of success make them different from their colleagues? What factors account for the success of the very best? What strategy of behavior do administrators of an educational organization choose that leads them to success? What do other principals fail to do, and what makes them unsuccessful? [This article was translated by Kim Braithwaite.]

Published
2015
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16. Human Right for Fair Wage: sociological aspect

Author

Ponomareva T. M. and Kalyuga E. A.

Subjects
Working hours, fair wage, working week, attitude to work, Law
Abstract

The article summarizes the results of sociological research devoted to the analysis of the fair wage problem. The authors analyze the dynamics of labor load and the level of wages in the economic market conditions taking as an example the Omsk Region

Published
2012

27. Сравнительный анализ жизненного мира патриотов разных поколений

Author

Пономарева, К. М., Лукьяненко, Н. В., Ponomareva, K. M., Lukyanenko, N. V., Пономарева, К. М., Лукьяненко, Н. В., Ponomareva, K. M., and Lukyanenko, N. V.

Abstract

В статье анализируются результаты теоретико-эмпирического исследования, посвященные значению и месту патриотизма в жизненном мире молодежи разных поколений. На основе идей коммуникативной социологии, теории поколений и концепции патриотического воспитания определено понятие «жизненный мир патриота», выявлены особенности жизненных миров поколений советской и современной молодежи., The article offers for discussion the results of theoretical and empirical research on the significance and place of patriotism in the lifeworld of young people of different generations. Based on the ideas of communicative sociology, the theory of generations and the concept of Patriotic education, the concept of “patriot’s lifeworld” is defined, and the features of the lifeworlds of generations of Soviet and modern youth are revealed.

Published
2020

42. A decapeptide sedative

Author

Ponomareva-Stepnaya, M. A., Nezavibat'ko, V. N., Antonova, L. V., Andreeva, L. A., Potaman, V. N., Kamenskii, A. A., and Ashmarin, I. P.

Published
1986
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