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1. Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India.

2. Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo.

3. Adaptation of rhizobacterial and endophytic communities in Citrus Grandis Exocarpium to long-term organic and chemical fertilization.

4. Poetry and Psychoanalysis: The Opening of the Field.

5. 柚子柠檬葛根复合果醋的研制及其工艺优化.

6. 不同成熟阶段五种柚果实的主要理化品质和挥发性成分变化规律.

7. Preparation, identification and α‐glucosidase inhibitory activity of a high‐methoxyl HG‐type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel.

8. Determination of nutritional sufficiency ranges for pomelo (Citrus grandis Osbeck) grown on alluvial soils using DRIS.

9. Impact of Organic Fertilization Strategies on Soil Bacterial Community and Honey Pomelo (Citrus maxima) Properties.

10. Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.).

11. Effects of Rainfall and Harvest Time on Postharvest Storage Performance of 'Redson' Fruit: A New Red Pomelo x Grapefruit Hybrid.

12. Exploring the chemotaxonomic significance of selected Citrus essential oils through GC-MS/FID and multivariate correlation analyses.

13. ASSYRTIKO.

14. Golden hour.

15. Interfacial anchoring cobalt species mediated advanced oxidation: Degradation performance and mechanism of organic pollutants.

16. All-Cellulose-based flexible Zinc-Ion battery enabled by waste pomelo peel.

17. Excessive boron fertilization-induced toxicity is related to boron transport in field-grown pomelo trees.

18. Efficient activation of N and S co‐doped magnetic biochar for peroxomonosulfate degradation of tetracycline.

19. Description of a new species of Schwiebea (Sarcoptiformes: Acaridae) from Thailand.

20. Profiling of the Citrus Leaf Endophytic Mycobiota Reveals Abundant Pathogen-Related Fungal Groups.

21. Activating Fenton-like reaction by hydrochars containing persistent free radicals derived from various pomelo peel components.

22. Bioprospecting of citrus (Citrus L.) germplasms against citrus canker pathogenesis in Assam, North‐East India.

23. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

24. Nutritional, Bioactive, and Health Potential of Pomelo (Citrus Maxima): An Exotic Underutilized Fruit.

25. Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece.

26. Effect of Two Types of Pomelo Peel Flavonoid Microcapsules on the Performance of Water-Based Coatings on the Surface of Fiberboard.

27. Optimization of Preparation Process for Chitosan-Coated Pomelo Peel Flavonoid Microcapsules and Its Effect on Waterborne Paint Film Properties.

28. Effect of Two Pomelo Peel Flavonoid Microcapsules on the Performance of Waterborne Coatings on the Surface of Poplar Boards.

29. Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit.

30. Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex.

31. An S-locus F-box protein as pollen S determinant targets non-self S-RNase underlying self-incompatibility in Citrus.

32. Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo.

33. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis.

34. Genome-Wide Identification of APX Gene Family in Citrus maxima and Expression Analysis at Different Postharvest Preservation Times.

35. 琯溪蜜柚果肉中类胡萝卜素组分的特征解析.

36. 套袋对金沙柚果皮油胞发育及挥发性成分的影响.

37. Elevated accumulation and distinct migration patterns of neonicotinoids compared to traditional insecticides in South China typical orchard

38. Changing the Global Production and Trade of Citrus Fruits

39. A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo

40. Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit.

41. Medicinal Plants Used for Postpartum Recuperation in an Upland Community in Leon, Iloilo, the Philippines.

42. Analytical strategies to identify multicomponent quality markers for commercial Hua‐ju‐hong using multidimensional chemical analysis.

43. Genetic Identification of Medicinal Citrus Cultivar 'Local Juhong' Using Molecular Markers and Genomics.

44. Green Synthesis of Nanosilver Decorated on Ceria Nanorod for the Catalytic Reduction of Methyl Orange.

45. Alternaria tomentosae (Pleosporaceae, Dothideomycetes); novel endophytic species from Citrus grandis cv. 'Tomentosa' fruits in China.

46. Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck).

47. تعريف بعض أنواع فصيلة الحشرات القشرية اللينة (Coccidae) التي تصيب أشجار الفاكهة في سورية.

48. A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo.

49. Generation of transgene-free canker-resistant Citrus sinensis cv. Hamlin in the T0 generation through Cas12a/CBE co-editing.

50. Derailed by a Blush: The Role of Shame in Couples Therapy.

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