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The natural heterogeneity of guaiacyl (G) and syringyl (S) compounds resulting from lignin processing hampers their direct use as plant‐based chemicals and materials. Herein, we explore six short polyphenol oxidases (PPOs) from lignocellulose‐degrading ascomycetes for their capacity to react with G‐type and S‐type phenolic compounds. All six PPOs catalyze the ortho‐hydroxylation of G‐type compounds (guaiacol, vanillic acid, and ferulic acid), forming the corresponding methoxy‐ortho‐diphenols. Remarkably, a subset of these PPOs is also active towards S‐compounds (syringol, syringic acid, and sinapic acid) resulting in identical methoxy‐ortho‐diphenols. Assays with 18O2 demonstrate that these PPOs in particular catalyze ortho‐hydroxylation and ortho‐demethoxylation of S‐compounds and generate methanol as a co‐product. Oxidative (ortho−) demethoxylation of S‐compounds is a novel reaction for PPOs, which we propose occurs by a distinct reaction mechanism as compared to aryl‐O‐demethylases. We further show that addition of a reducing agent can steer the PPO reaction to form methoxy‐ortho‐diphenols from both G‐ and S‐type substrates rather than reactive quinones that lead to unfavorable polymerization. Application of PPOs opens for new routes to reduce the heterogeneity and methoxylation degree of mixtures of G and S lignin‐derived compounds. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Contamination of agricultural soil by heavy metals poses a significant threat to soil quality and crop yields. Using plants as a natural remediation approach attracts researchers' attention around the world. A 16-month pot experiment was conducted using Conocarpus erectus in a randomized complete block design. The growth, enzymatic activity, electrolyte leakage, and remediation potential were estimated under Cd nitrate]40 low (L), 60 medium (M), 80 high (H) mg/kg soil [and Pb nitrate]400 (L), 700 (M), 1,000 (H) mg/kg soil [applied individually and in combination. Conocarpus erectus demonstrated a good tolerance (over 70%) against lower and medium cadmium (Cd) and lead (Pb) levels and a medium resistance against high Cd and Pb levels, with a survival rate of 100% under all the treatments used. The most negative treatment on the growth traits and tolerance of C. erectus was (H) Cd and (H) Pb, which reduced plant height; chlorophyll index; dry weights of the leaves, stems, and roots; root length; and tolerance index of biomass and roots by 25.87%, 48.97%, 50.56%, 47.25%, 58.67%, 50.18%, 51.00%, and 50% in comparison to the respective control, consecutively. Relative to the control, all Cd and Pb applications increased polyphenol oxidase (PPO), peroxidase (POD), and catalase (CAT) activities, and the increment was parallel up to medium Cd and Pb levels and then decreased with their high levels but still higher than the control. Electrolyte leakage (EL) was upheaved by raising the levels of Cd and Pb, and it reached the maximum (52.79%) at the (H) Cd (H) Pb treatment. Cd and Pb in the leaves, stems, and roots were boosted by raising their levels in the treatments. Conocarpus erectus is considered a phytoextractor for the Cd levels used because the bioconcentration factor of the stem (BCFs) and the translocation factor (TF) of Cd were >1, and it is a suitable plant for Pb phytoextraction at (L) Pb, (M) Pb, and (M) Cd (M) Pb levels because its Pb BCFs and bioconcentration factor of the root (BCFr) were <1 and its Pb TF was >1. On the other hand, C. erectus is considered a phytostabilizator for Pb at (H) Pb, (L) Cd, (L) Pb, and (H) Cd (H) Pb levels because its Pb BCFs, BCFr, and TF were <1. [ABSTRACT FROM AUTHOR]

Background: As climate change and water scarcity increasingly threaten agricultural productivity, enhancing plant resilience to drought has attracted great attention. This study explored the potential of combining Fe2O3 nanoparticles (FeNPs), endophytic bacteria (EB), and endophytic fungi (EF) to boost drought tolerance in Thymus vulgaris. The research aimed to assess how these combined treatments affect the plant's physiological responses and chemical composition under drought stress. Results: A factorial experiment was designed using completely randomized design (CRD) method, incorporating four irrigation levels [100%, 75%, 50%, and 25% field capacity (FC)], four FeNPs concentrations (0, 0.5, 1, and 1.5 mg L−1), and three endophyte types (control, bacteria, and fungi). After extracting, purifying, identifying, and screening EB and EF from nine Lamiaceae species, the endophytes Azospirillum lipoferum and Aspergillus oryzae isolated from Salvia mirzayanii exhibited the highest drought resistance. The highest amounts of TFM (45.45 g) and TDM (21.56 g) were obtained using the combination of EB and FeNPs at 1 mg L−1 under irrigation with 100% FC. At 25% FC, EB treatment increased the activities of polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) by 62.12% and 18.23% compared to the control, respectively. In addition, under optimal humidity conditions, FeNP concentrations were higher than 0.5 mg L−1 leading to a decrease in PPO activity. At 25% FC, the highest content of total phenols was observed with a 37.5% increase under EB treatment using 1 mg L−1 of FeNPs, while the highest content of total flavonoids showed a 62.72% increase under EF treatment with 0.5 mg/L of FeNPs. The highest level of p-coumaric acid was obtained under EF (34.27% compared to control). At 25% FC, EB and FeNPs (1 mg L−1) increased the level of caffeic acid in thyme plants by 24.70% and 10.08%, respectively. In addition, inoculation with EB increased (11.9%) the content of ferulic acid in plants and the application of FeNPs as a foliar spray decreased the level of ferulic acid in thyme plants. The highest essential oil percentage at 25% FC was observed after inoculation with EF and FeNPs (0.5 mg L−1), resulting in significant increases of 14.7% and 82.12%, respectively, compared to the control. A decrease in irrigation level led to an increase in the percentage of essential oil in thyme plants while decreasing dominant essential oil compounds, thymol, and carvacrol. The levels of thymol and carvacrol in the essential oil were not affected by the interaction effects of drought stress, endophytes, and FeNPs. EF and FeNPs (1.5 mg L−1), respectively, caused significant increases of 17.44% and 29.87% compared to the control in the amount of thymol and significant increases of 13.75% and 31.01% in the amount of carvacrol. All FeNPs concentrations decreased the concentrations of ferulic acid, FeNPs (1.5 mg L−1) and PPO; these particles act as abiotic stressors at sub-toxic levels and become phytotoxic at higher concentrations. Conclusions: It seems that combining endophytes with FeNPs showed promise in enhancing drought tolerance in T. vulgaris. These treatments have significantly contributed to the production of enzymatic antioxidants, flavonoids, and phenolic compounds, leading to a reduction in the amounts of oxidants. At the same time, they have improved both the quality and quantity of essential oils. This highlights the importance of establishing an effective antioxidant system in response to environmental stresses. [ABSTRACT FROM AUTHOR]

Practical Application Browning, caused by enzymatic activity and storage conditions, affects cabbage during cold storage and is crucial for customer acceptance. This study investigated the effect of cardboard packaging containing low concentrations of nano‐orange oil (ONE) at 0.006% in palm wood waste powder for anti‐browning and extending the shelf life of cabbage. The incorporation of ONE into palm wood powder (PWP) using different methods (soaking, vapor, vapor with ultrasonic device, and control) was examined before using the active PWP to develop cardboard cabbage packaging. The reuse of the active cabbage box packaging was also investigated for up to three reuses. The results showed that a greater anti‐browning effect was achieved with cardboard packaging made from active PWP with orange oil vapor and an ultrasonic device compared to other adsorption methods, with significantly higher inhibition of the key browning enzyme activities of polyphenol oxidase (PPO) and peroxidase (POD). Additionally, antioxidant activity and bioactive compounds were improved, maintaining the bright green color of cabbage after 21 days of storage. The shelf life of cabbage stored in active cardboard was extended to at least 21 days compared to 5 days for the control. The active cabbage box with PWP and ONE vapor with an ultrasonic device showed potential for reuse at least two times. Limonene was found on the surface of stored cabbage and may be a key factor in antimicrobial activity, helping to control microbial growth on the cabbage surface within standard limits during long‐term storage. This finding provides valuable guidance for reducing cabbage waste during transportation and storage from farm to market.This research offers new insights into active cardboard packaging made from palm wood powder with a low concentration of orange oil vapor to prevent browning and microbial growth in storage boxes. The optimal method for producing this packaging uses nano‐orange oil vapor at 0.006% with an ultrasonic device, which could be feasible for large‐scale production. The packaging effectively reduced PPO and POD enzyme activity, delaying browning and extending cabbage shelf life by at least threefold compared to the control, while maintaining color and freshness. This cost‐effective method promotes the sustainable use of agricultural waste in the fresh vegetable industry, as it can be reused at least twice, benefiting farmers and reducing cabbage waste [ABSTRACT FROM AUTHOR]

Harvested longan fruit is prone to pericarp browning, which restricts preservation quality and shortens fruit shelf life. The antioxidant system can defend against oxidative stress–mediated quality deterioration such as fruit browning. This study aimed to evaluate the effect of tert‐butylhydroquinone (TBHQ) on anti‐browning ability of longan fruit in association with redox metabolism. The results indicated that the application of 0.02% TBHQ significantly suppressed the progression of pericarp browning. In comparison with control, TBHQ treatment decreased the contents of hydrogen peroxide (H2O2), superoxide radical (O2−⋅), and malondialdehyde, and retained high levels of ascorbic acid (AsA), glutathione (GSH), total phenolics as well as 1,1‐diphenyl‐2‐picrylhydrazyl scavenging rate. Enhanced enzymatic activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase, and dehydroascorbate reductase (DHAR), but decreased activities of polyphenol oxidase and peroxidase were also observed in TBHQ‐treated fruit. Gene expression analysis indicated that redox metabolism‐related genes, including DlSOD, DlCAT, DlGR, and DlAPX, were upregulated after TBHQ treatment. Correlation analysis suggested that antioxidants, including AsA, GSH, CAT, APX, SOD, and DHAR, were negatively correlated to reactive oxygen species production and percarp browning. These results suggest that TBHQ is effective in alleviating pericarp browning by increasing antioxidant capacity of longan fruit. [ABSTRACT FROM AUTHOR]

Edible mushrooms are rich in nutrients and bioactive compounds, but their browning affects their quality and commercial value. This article reviews various methods to inhibit polyphenol oxidase (PPO)‐induced browning in mushrooms. Physical methods such as heat treatment, low temperatures, irradiation, and ultrasound effectively reduce PPO activity but may affect mushroom texture and flavor. Chemical inhibitors, including synthetic chemicals and natural plant extracts, provide effective PPO inhibition but require careful monitoring of their content. Biological methods, including gene editing and microbial fermentation, show promise in targeting PPO genes and enhancing antioxidant production. Combining these methods offers a comprehensive strategy for preserving mushroom quality, extending shelf life, and maintaining nutritional value. Practical Application: These approaches can be applied in the food industry to improve post‐harvest mushroom preservation, enhance product quality, and reduce waste, benefiting both producers and consumers. Further research and innovation are needed to optimize the practical application of these methods in large‐scale processing and storage conditions. [ABSTRACT FROM AUTHOR]

• High sucrose concentration inhibited callus induction and aggravated explant browning. • Increasing polyphenol content was synthesized by increasing PAL activity. • Explant browning caused by a cooperation of PAL, polyphenol and PPO. Juglans mandshurica is an important timber and economic tree species in Northeast China. Callus induction is a key step for propagation and genetic transformation of plant species. In this study, we performed callus induction using mature zygotic embryos of J. mandshurica under varying concentrations of 2,4-D and sucrose, and analyzed its physiological indicators at 10 d, 20 d, 30 d, and 40 d of culture. The results showed that 30 g·L−1 sucrose combined with 2.26 μM 2,4-D are optimal for callus induction, with a callus induction rate of 88.89 %. Higher sucrose concentration inhibited callus induction and exacerbated explant browning. Highest activities (or content) of superoxide dismutase (SOD), phenylalanine ammonia lyase (PAL) and polyphenol content, were observed at 30 d of culture, with the values of 1208.841 U·g−1 s, 53.429 U·h−1·g−1, and 1.740 U·g−1, respectively; while at 40 d for peroxidase (POD), polyphenol oxidase (PPO) with the values of 55.686 U·g−1 s, and 182.030 U·g−1, respectively. However, the significant negative correlations (p < 0.05) indicated that elevated level of the physiological indicators (SOD, POD, PPO and polyphenol) are not conducive for callus induction. No significant correlation was detected between polyphenol content and explant browning, however, significant positive correlation between PAL and polyphenol (R = 0.75), polyphenol and PPO (R = 0.696), and PPO and explant browning (R = 0.82) were detected. These results pointed to the likelihood that explant browning might be attributed to a cooperation of PAL, polyphenol and PPO (where PAL synthesized polyphenol, and then polyphenol was oxidized by PPO and produced brown quinones), rather than to an increase in polyphenol content simply. These insights provided a theoretical foundation for developing an indirect somatic embryogenesis system via callus induction. [ABSTRACT FROM AUTHOR]

Purpose: We explored the elicitation role of the laser irradiations on the alleviation of nutrient-deficiency induced damage in anthocyanin-producing red-fleshed apple cell suspension in continuous production of anthocyanin. Methods: Anthocyanin-producing red-fleshed apple cells were irradiated by 4 intensity levels of red He-Ne (RHNL) and blue diode (BDL) lasers for 20 min. Results: Nutrient deficiency indicated negative effect on total soluble proteins (TSP), superoxidase dismutase (SOD) activity, and total phenolics content (TPC) while it displayed a positive effect on malondialdehyde (MDA), total flavonoids content (TFC), O2-, H2O2-, and lipoxygenase (LOX) and polyphenol oxidase (PPO) activities in light controls, illustrating oxidative stress. The laser irradiations on suspension cells indicated variable effects on measured parameters and were time of growth-, levels of intensity-, and laser type-dependent. Likewise, the elicitation effects of lasers relied on a critical threshold among ROS generation and antioxidative system which determines the fate of cells against oxidative stress. The same trend was displayed by RHNL at 6.46 mWcm−2 intensity and BDL at 13.73 mWcm−2. These intensities resulted in a significant increase in SOD, APX, POD, and CAT activities and TSP, TPC, TFC, proline, and glycine betaine accumulation, while induced decrease in LOX, and PPO activities and MDA, and ROS generation, alleviating cellular injury from prolonged nutrient deficiency by diminishing lipid peroxidation and oxidative damages of cell membrane. Conclusion: Results suggested that lasers application on mitigating nutrient deficiency stress relied on establishing a suitable balance between ROS generation and antioxidative system, which enables the nutrient-starved anthocyanin-producing cells to continuously produce anthocyanin. [ABSTRACT FROM AUTHOR]

Bacterial wilt disease, caused by Ralstonia solanacearum poses a severe threat to ginger plants. The present study aimed to determine the effect of Bacillus strains to combat R. solanacearum-induced bacterial wilt in ginger by inducing defense enzymes viz., peroxidase(POX), Polyphenol oxidase (PPO), Phenylalanine ammonia-lyase (PAL) and total phenol content, while also promoting growth and yield. The Bacillus strains were isolated from soil samples collected from the Western Ghats, one of India's biological diversity hot spots through random sampling. Two strains exhibiting better antagonistic activity were identified as Bacillus spp through 16S rRNA sequencing. Pot studies were conducted to evaluate the biocontrol efficacy and plant growth promoting ability of these bacterial strains against R. solanacearum. Results showed that ginger plants treated with NIIST NB120 significantly increased shoot length 70.80 cm, leaf length 30.03 cm, leaf breadth 3.42 cm, number of leaves 22, and yield 355.81% compared to plants treated with R. solanacearum, which had lower values. Furthermore, plants treated with NIIST NB120 had the lowest bacterial wilt incidence at 25%, in contrast to 66% in plants treated with pathogen. Application of Bacillus strains also enhanced the activities of defense-related enzymes, including, PAL 0.030 units/ g tissue, PPO 0.0016 units/ g tissue, POD 68.28 units/ g tissue, and total phenolic content 219.5 units/ g tissue, with the lowest enzyme activity observed in pathogen treated plants. These findings suggest that the Bacillus strains NIIST B16 B. siamensis and NIIST NB120 B. amyloliquefaciens could be effective biocontrol agents of ginger bacterial wilt disease. [ABSTRACT FROM AUTHOR]

Carrot juice color changes from orange to brown immediately after production. Blanching is a suitable way to preserve and commercialize this product. In this study, an ohmic device was used as a heating source, and polyphenol oxidase enzyme was selected as an indicator of enzyme inactivation sufficiency to color change of carrot juice. Fresh carrot juice was subjected to thermal processing under 3 temperature levels of 70, 80, and 90 degrees of Celsius and 4 time levels of 0, 20, 40 and 60 seconds with a constant voltage of 100 volts and the enzyme inactivation, Brix, pH and color indexes L*, a* and b* were checked. Constant values of reaction rate, activation energy, D-value and Q10 were investigated. The kinetics of inactivation of polyphenol oxidase of carrot juice samples were calculated at 70, 80 and 90 degrees of Celsius. The changes of enzyme inactivation, Brix, pH and a* parameter with increasing temperature and time were significant at 1% probability level by completely random design. The level of enzyme inactivation was also measured by the conventional water bath method and compared with the ohmic method, and the results indicated the greater efficiency of the ohmic method. As the temperature increased, the Brix level increased and the color of carrot juice changed from orange-yellow to orange-red (p≤0.05) [ABSTRACT FROM AUTHOR]

This manuscript focuses on the development of Fruit Storage Chamber (FSC) equipped with nano-TiO2 and its modular prototype to improve the value of bamboo-based FSC by its photocatalytic and feasibility aspects. Its effects on fruit shelf life and ripening-related gene expression were studied. Cavendish bananas were stored in FSC equipped with nano-TiO2 and modular FSC for treatments. Relative expression level of ethylene biosynthesis-related (MaACS1, MaACO1) and polyphenol oxidase (MaPPO4, MaPPO5) genes were examined. The dynamics of ripening variables throughout the storage period were illustrated in regression lines, followed with hypothesis testing. Banana quantity showed no significant changes upon storage in FSC equipped with nano-TiO2. Physical appearance indicated a ripening delay of up to two days on nano-TiO2 treatments compared to control. Ethylene production rate and ethylene related gene expression were not significantly altered. Browning index was more maintained in nano-TiO2 treated samples, supported by the observation of slower increase of MaPPO4 and MaPPO5 relative expressions compared to control. The findings highlight the suppression of fruit ripening related gene expression and the maintenance of fruit quality in treated samples compared to control, indicating the potential use of nano-TiO2 to prolong banana shelf life. [ABSTRACT FROM AUTHOR]

Polyphenol oxidase (PPO) is the key enzyme responsible for enzymatic browning. To extend the shelf life of shredded lettuce, knowledge about biochemical PPO properties is required. The characterization of the enzyme from shredded, cold-stored lettuce was performed using pyrocatechol and the endogenous substrate (ES) (lettuce phenolics). The optimum pH and temperature for PPO activity were 5 and 50 °C, respectively. Natural infusions used as the PPO inhibitors (IC50) were ranked as follows: lovage (0.09%), marjoram (0.13%), orange peel (0.14%), oregano (0.15%), basil (0.22%), lemon peel (0.24%), parsley leaves (0.58%), and wheat bran (1.06%). Among well-recognized PPO inhibitors, kojic acid (0.00043%), ascorbic acid (0.00053%), and L-cysteine (0.00085%) were the most effective. Among the metal ions, MgCl2, FeCl2, and CaCl2 at 0.5 mM inhibited the PPO activity most effectively (by 28%, 27%, and 21%, respectively). The substrate used (pyrocatechol/ES) significantly influenced the enzyme inhibition. Using pyrocatechol, the lovage extract acted in a mixed mode (Kmi = 27.8 mM, Vmaxi = 2.03 mU), while the ES acted according to the non-competitive mode (Kmi= 0.57 mg GAE/mL, Vmax = 0.0046 U). The study confirms that natural extracts are more effective than L-cysteine when the ES is used. A pre-storage treatment with an infusion may be potentially used to improve the quality of shredded lettuce. [ABSTRACT FROM AUTHOR]

Garlic consumption is a well-known cause of unpleasant breath and body odour, with volatile organosulfur compounds, such as diallyl disulfide (DADS) and allyl methyl sulfide (AMS) responsible for the characteristic odour. Certain foods that are rich in polyphenols (PPs) and polyphenol oxidase (PPO) are known to deodorise garlic breath. However, no study into garlic body odour has been reported owing to the very low amounts of emitted volatile organosulfur compounds. Herein, we aimed to demonstrate the effects of ingesting natural food additives rich in both PPs and PPO on the emissions of skin-derived DADS and AMS using a passive flux sampler in conjunction with gas chromatography–mass spectrometry. Three healthy male subjects were subjected to garlic-consumption testing, with all subjects commonly observed to exhibit remarkably higher dermal DADS- and AMS-emission fluxes after consuming 45 g of cooked garlic, which then gradually decreased toward their initial baseline levels. In comparison, remarkably lower emission fluxes of both organosulfur compounds were observed after consuming a natural food additive following garlic consumption in a dose-dependent manner. The optimal amount of ingested natural food additive required to reduce garlic body odour was found to be 1–2 g. Considering the metabolic pathway associated with garlic-derived sulfur compounds and elimination reactions involving PPs and PPO, allyl mercaptan is likely to be a key substance involved in reducing garlic body odour through the ingestion of natural food additives. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate the effectiveness of three plant extracts (cumin (Cuminum cyminum L.), peel fruit of pomegranate (Punica granatum), and fruit of black pepper (Piper nigrum L.)), against Pectobacterium carotovorum subsp. carotovorum (Pcc), a bacterium that causes potato tuber soft rot disease. This disease can result in significant losses to potato production and affects the quality of potatoes during storage, transit and shipment. To conduct the study, five isolates of the pathogenic bacterium were obtained from naturally infected potato tubers. According to the in vitro screening, the most virulence isolate Pcc2 was molecularly identified using 16S rRNA gene partial sequencing. Three plant extracts (cumin, pomegranate, and black pepper), were tested for their antibacterial activity against the bacterium using in vitro experiments. The results showed that all the three plants extract exhibited inhibition of the bacterial growth. Among the three-plant extract, pomegranate was found to have the best inhibitory effect on the bacterium (0.92 cm inhibition zone). Based on the findings of the in vitro experiments, the use of all extract at a concentration of 50 mg was recommended for controlling the soft rot disease in potato tubers during storage conditions. The data demonstrated that pomegranate extract was on the first ranking with bacterial growth reduction percentage estimated (1.4 mm), followed by cumin extract with growth reduction estimated (0.92). The data revealed that all of the tested plant extracts were able to reduce the severity of the disease. Of all the extracts, pomegranate extract showed the highest reduction in disease severity (91.3%). It is evident that the treatments with pomegranate, black pepper, and cumin consistently led to an increase in total phenol content over the course of 21 days. Treatments with methanolic extract of pomegranate, black pepper, and cumin lead to varying degrees of increased peroxidase (PO), polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) activities over the course of the experiment. The data shows that the effectiveness of these treatments generally increases with time. In conclusion, the study showed that all plants extract tested herein has the potential to control potato tuber soft rot disease, which is a major problem affecting potato production. [ABSTRACT FROM AUTHOR]

The Agaricus bisporus (Button mushroom) stands out as one of the most prolific edible fungi which offers robust flavor and nutrition. Nonetheless, this mushroom contains high moisture levels and intense respiration. Without appropriate postharvest preservation techniques, the button mushroom readily experiences browning and senescence. To ensure optimum quality, prompt cooling and appropriate storage conditions are essential. This present research investigated the postharvest quality of button mushrooms stored in a controlled atmosphere (CA) with different initial gas compositions. The findings revealed that button mushrooms in the CA group demonstrated considerable enhancements in appearance and overall quality, effectively delaying browning and senescence compared to those in the control group. The optimal gas composition is 1–3% O2 and 15–17% CO2 (CAII), which effectively inhibited the expression of polyphenol oxidase (PPO)- and lactase (LAC)-related genes in the button mushroom, maintaining a high L* value. Furthermore, the application of 1–3% O2 and 15–17% CO2 (CAII) not only preserved visual quality but also extended the postharvest shelf life of the button mushroom by minimizing metabolic activities that contribute to senescence. Moreover, 1–3% O2 and 15–17% CO2 (CAII) storage also reduced the expression levels of genes associated with ethylene synthesis, which is reflected in the gradual decrease in cell membrane permeability. Consequently, this research underscores the critical importance of controlled atmosphere storage in improving the marketability and sustainability of this widely consumed mushroom. [ABSTRACT FROM AUTHOR]

The present study investigated the effects of combined treatment with hyperbranched poly-L-lysine (HBPL) and chitosan (CS) on the storage quality of shiitake mushrooms (Lentinus edodes) at 4℃ for 15 days. The results demonstrated that HBPL-CS treatment effectively preserved the sensory quality of shiitake mushrooms, which remained satisfactory even after 15d of storage. After 15 days of storage, the rot degree, browning degree, and mass loss of shiitake mushrooms in HBPL-CS treatment group were 0.57, 3.85, and 9.31%, respectively, which were significantly lower than other treatment groups (p < 0.05). Meanwhile, the contents of reducing sugar, vitamin C, soluble protein, and total phenolic in HBPL-CS treatment group were 2.76 mg/g, 3.71 mg/100 g, 3.89 mg/g, and 0.42 mg/g, significantly higher than other treatment groups (p < 0.05). Furthermore, HBPL-CS treatment effectively suppressed malondialdehyde (MDA) accumulation and decreased relative electrolyte leakage in shiitake mushrooms (p < 0.05). Additionally, HBPL-CS treatment enhanced catalase (CAT), superoxide dismutase (SOD), and phenylalanine ammonialyase (PAL) activities while inhibiting peroxidase (POD) and polyphenol oxidase (PPO) activities in shiitake mushrooms. In conclusion, HBPL-CS treatment exhibited remarkable potential for preserving membrane integrity, delaying browning occurrence, and extending the shelf life of shiitake mushrooms. [ABSTRACT FROM AUTHOR]

Introduction: This study aimed to identify the pathogen responsible for leaf blight in Cyclocodon lancifolius, investigate its biological characteristics, and identify effective synthetic fungicides. Additionally, this study examined changes in physiological and biochemical indices of leaves following pathogen infection and screened biocontrol bacteria that inhibit the pathogen growth, providing a scientific basis for preventing and managing leaf blight in C. lancifolius. Methods: Pathogens were isolated from the interface of healthy and infected leaf tissues and identified through morphological and molecular biological methods. Amplification and sequencing of three genomic DNA regions--internal transcribed spacer region, translation elongation factor 1-a, and glyceraldehyde-3-phosphate dehydrogenase of ribosomal DNA--were performed, followed by the construction of a phylogenetic tree. The biological characteristics of pathogens under various temperature and pH conditions and different nitrogen and carbon sources were analyzed using the mycelial growth rate method. The antifungal effects of 13 chemical agents were evaluated using the poisoned medium method and mycelial growth rate method. Changes in physiological and biochemical indicators post-infection were also assessed. An antagonistic experiment was conducted to screen for biocontrol bacteria. Results: A total of 29 potential pathogenic strains were isolated from infected leaf tissues, with Koch's Postulates confirming Stemphylium lycopersici as a key pathogen causing the disease. Growth analysis of S. lycopersici revealed optimal growth at 20°C and pH 6, with lactose or maltose serving as the most suitable carbon source and histidine as the preferred nitrogen source. Among the 13 synthetic fungicides tested, strain DHY4 exhibited the greatest sensitivity to 400 g/L flusilazole. Significant differences (p < 0.05) were observed in superoxide dismutase, phenylalanine ammonia-lyase, peroxidase, polyphenol oxidase, catalase, and malondialdehyde levels between treated and control groups 3 days post-inoculation. The biocontrol strain DYHS2, identified as a strain of Bacillus subtilis, demonstrated an inhibition rate of 51.80% against S. lycopersici in dual-culture experiments and showed a relative inhibition rate of 78.82% in detached leaf assays. Discussion: These findings provide valuable insights into the newly identified causal agent of leaf blight in C. lancifolius and its biological characteristics, underscoring the potential of B. subtilis DYHS2 and synthetic fungicides such as flusilazole as effective disease management strategies. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The polyethylene oxide‐polypropylene oxide (PEO‐PPO) based triblock copolymers are notable amphiphilic copolymers with a diverse range of applications. The presence of homo‐, and/or diblock impurities in copolymers with PEO‐PPO‐PEO triblock has been demonstrated. This finding suggests that the samples are blends rather than pure triblock copolymers. Furthermore, copolymers with triblock copolymer content of 0 or less than 20% by molar percentage have been identified. The hydrophilic‐lipophilic balance (HLB) is also calculated based on the exact composition of the blends. The effect of HLB values and compositional data on the initial foam height (in casein solution), the surface tension, and the contact angle are investigated. The correlation coefficients for the PPO‐PEO‐PPO copolymers versus HLB values are found to be high, while those obtained for the PEO‐PPO‐PEO copolymers versus values of HLB are significantly lower. The lower correlation coefficients for the PEO‐PPO‐PEO samples can be attributed to the presence of homo‐ and diblock (co)polymer contaminants. In addition, a linear regression model has been constructed to find a mathematical relationship between the percentage of ethylene oxide, the average number of propylene oxide units, and the properties of the copolymer. [ABSTRACT FROM AUTHOR]

Accumulating evidence suggested that polyphenols exhibited significant anti-hyperuricemia properties. However, multiple studies indicated that processing technologies caused the loss of polyphenols in plant materials, thereby reducing their bioactivities. Herein, studies on the beneficial effects of processing technologies on the anti-hyperuricemia effect of polyphenols were collected. Furthermore, the mechanisms of processing technologies promoted the anti-hyperuricemia effect of polyphenols were explored. Structure-activity relationships analysis showed that hydroxyl groups and C2=C3 double bond of polyphenols were beneficial for their anti-hyperuricemia activity. Conversely, glycosylation was a disadvantage to the anti-hyperuricemia activity of polyphenols. Moreover, improving the anti-hyperuricemia ability of polyphenols through appropriate processing technologies is a promising approach. Thermal treatment promoted the chemical conversion of polyphenols and increased the effective polyphenol content. Fermentation and enzymatic treatment promoted the bioconversion of polyphenols. Ultrasound regulated the conversion of polyphenols by impacting the polyphenol oxidase activity and affecting the dissolution rate and state of polyphenols. Encapsulation enhanced the bioavailability, stability, and solubility of polyphenols. Thus, the possible ways for processing technologies to enhance the anti-hyperuricemia effect of plant polyphenols were as follows: (1) Increasing the effective polyphenol content; (2) Promoting the beneficial chemical and biological conversion of polyphenols; (3) Enhancing the bioavailability, stability, and solubility of polyphenols. [ABSTRACT FROM AUTHOR]

Algae extracts may be a promising alternative to harmful chemicals and pesticides used commercially in the cultivation of plants with higher nutritional and health-promoting values. The cultivation of barley microgreens (Hordeum vulgare L.) was facilitated by the use of aqueous extracts from Fucus vesiculosus algae, which served as a biostimulant. Seeds for experiments were produced in accordance with EU standards, certified as organic and used to grow plants in a controlled pot experiment. A qualitative analysis of the extract, which was used to irrigate the plants, was also performed in this study, as well as stimulating properties by activating the system protecting against oxidative stress. Total phenolic content (TPC), total flavonoid content (TFV) and enzymes involved in their formation such as phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO), as well as enzymes involved in the removal of reactive oxygen species such as catalase (CAT) and superoxide dismutase (SOD), were determined in the obtained microgreen samples. Antioxidant activity against DPPH (2,2-diphenyl-1-picrylhydrazyl) was also evaluated. A noticeable increase in SOD content and antioxidant activity against DPPH was observed in barley microgreen samples after extract treatment. These results suggest that the use of extracts of this beneficial alga can enhance the antioxidant activity of the barley microgreens. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Antioxidant capacity is one of the most important biological activities in fruits and vegetables and is closely related to human health. In this study, 'Eureka' lemons were used as experimental materials and stored at 7–8 °C MT (melatonin, 200 μmol, soaked for 15 min) and CA (controlled atmosphere, 2–3% O2 + 15–16% CO2) individually or in combination for 30 d. The changes in lemon fruits' basic physicochemical properties, enzyme activities, and antioxidant capacities were studied. Comparing the combined treatment to the control, the outcomes demonstrated a significant reduction in weight loss, firmness, stomatal opening, and inhibition of polyphenol oxidase (PPO) and peroxidase (POD) activities. Additionally, the combined treatment maintained high levels of titratable acidity (TA), vitamin C (VC), total phenolic content (TPC), and antioxidant capacity and preserved the lemon aroma. Meanwhile, the correlation between fruit color, aroma compounds, and antioxidant capacity was revealed, providing valuable insights into the postharvest preservation of lemons. In conclusion, the combined treatment (MT + CA) was effective in maintaining the quality and antioxidant capacity of lemons. [ABSTRACT FROM AUTHOR]

Salinity poses a significant abiotic stress that limits plant productivity, thereby posing a serious threat to agricultural sustainability and worldwide food security. Techniques that can overcome this problem are needed. Recent focus has been placed on employing organic substances like humic acid (HA) and amino acids, including L‐tryptophan (L‐TRP), to mitigate the negative effects of salt stress on cultivated plants. Accordingly, in this research, the impact of foliar applications of HA and L‐TRP, both separately and combined, on the growth parameters and biochemical properties of spinach subjected to salt stress was investigated. In the present study, eight treatments (1. control, 2. salt (NaCl), 3. HA, 4. L‐TRP, 5. HA + NaCl, 6. L‐TRP + NaCl, 7. HA + L‐TRP, and 8. HA + L‐TRP + NaCl) were investigated. The study showed that salt stress markedly reduced several growth properties in spinach, including plant height, number of leaves, leaf dimensions, and both fresh and dry weight. Additionally, it significantly lowered contents of chlorophyll (a, b, and total), carotenoid, polyphenol, lutein, anthocyanin, polyphenol oxidase, glycine betaine, relative water content, and the antioxidant enzyme activities (ascorbate peroxidase, catalase, peroxidase, and superoxide dismutase). On the other hand, significant increases were observed in sodium, chlorine, potassium, sulfur, zinc, nickel, proline, malondialdehyde, and hydrogen peroxide levels of spinach with salinity. Individual and combined applications of HA and L‐TRP positively influenced plant growth, relative water content, activities of antioxidant enzyme, chlorophyll, and mineral contents of spinach under both normal and saline conditions. In conclusion, the combined use of HA and L‐TRP under salt stress conditions is promising in mitigating the negative impacts of salinity and can be suggested as an effective alternative approach for cultivating spinach in saline environments. [ABSTRACT FROM AUTHOR]

Melon damping off, which has a negative impact on melon quality and yield, can be safely and effectively managed with Trichoderma. Melon cultivar 'Longtian No. 1' was evaluated at both the adult and seedling stages in a pot experiment. The Rs and PD liquids were utilized as CK1 and CK2, respectively. Trichoderma viride Tv286 treatments T1B, T2B, T3B, and T4B were used based on Rs at concentrations of 104, 105, 106, and 107 CFU·g−1, respectively. The impact of several treatments on the antioxidant system and seedling quality of melon were assessed at 15, 25, and 35 days after sowing. We examined the effects of several treatments on melon quality, yield attributes, and physiological and biochemical markers during the adult stage at 10, 20, and 30 days after pollination. The effects of several treatments on melon damping off were also studied. Applying T. viride Tv286 at different rates effectively increased the activities of enzymes, including catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), ascorbate peroxidase (APX), and polyphenol oxidase (PPO), in the leaves of melon seedlings, significantly reduced the malondialdehyde (MDA) content, and improved the root–shoot ratio and seedling strength index. In terms of its influence on promoting the effect of antioxidant system indicators, T3B performed well. Melon seedlings treated with T3B showed higher CAT, POD, SOD, APX, and PPO activities in their leaves 35 days after sowing compared to CK1 (189.74, 169.61, 175.36, 224.20, and 477.39%, respectively). The strong seedling index and root–shoot ratio showed improvements of 130.43 and 79.71%, respectively, and the MDA content dropped by 35.66% at 35 days after sowing compared to CK1. Varying the rates at which T. viride Tv286 was applied increased the nitrate reductase (NR) activity and nitrate nitrogen, proline (Pro), chlorophyll, soluble sugar, and soluble protein contents in mature melon leaves, increasing melon quality and yield. T3B is the most effective marketing campaign. Compared to CK1, mature T3B leaves had higher NR activity, nitrate nitrogen content, chlorophyll content, soluble sugar content, soluble protein content, and Pro content 30 days after melon pollination (100.40, 135.17, 68.59, 93.65, 158.13, and 238.67%, respectively). The soluble solids, soluble protein, soluble sugar, vitamin C contents, and yield of melon fruit increased by 50.07, 126.82, 60.62, 70.79, and 61.45%, respectively, at 30 days after melon pollination compared to CK1. Optimal management of melon damping off can be accomplished with the application of T. viride Tv286 at different concentrations, with T3B exhibiting the best effect. The control effects reached 90.48 and 72.99% at the seedling and adult stages, respectively. Overall, T. viride Tv286 improved seedling quality, damping off control efficacy, melon yield and quality, and the antioxidant system during the seedling stage and enhanced physiological and biochemical characteristics during the adult stage. This study indicates the potential of T. viride Tv286 conidia as a biological control agent because it can prevent plant disease, increase yield, and improve quality. [ABSTRACT FROM AUTHOR]

Laccase is a copper‐containing polyphenol oxidase that can oxidize phenolic and non‐phenolic organic substrates. In the past decades, laccases had received considerable attention because of the ability to degrade various organic substances. Based on the codon preference of the Pichia pastoris expression system, this study optimized the gene structure of the laccase gene Lcc1 from Coprius cinerea through synthetic biology methods. A new gene Lcc1I was synthesized and heterologously expressed in P. pastoris. After 3 days of cultivation in a shake flask at 30°C, the transformants produced at a yield of 890 mg L−1protein. The highest production level of the recombinant laccase was 2760 U L−1. The molecular mass of the recombinant laccase was estimated at 60 kDa. The enzyme showed highest activity at pH 3.4 and 45°C. It possessed better stability at higher pH and lower temperature condition. Using 2,2'‐azino‐bis‐(3‐ethylbenzothiazoline)−6‐sulphonate (ABTS) as the substrate, the Km and Vmax values were 0.136 mM and 9778 μM min−1 mg−1, respectively. The recombinant laccase could directly oxidize some triphenylmethane dyes like leuco‐crystal violet (LCV) and leuco‐malachite green (LMG). With the help of ABTS mediator, it could oxidize and degrade 77.7% crystal violet (CV) and 79.2% malachite green (MG) within 1 h. Our results indicate that optimization of the laccase gene achieves good expression results in the host system. The dye degradation model constructed in this study may also be applied to the degradation of other organic pollutants and toxic substances, providing new solutions for environmental remediation against the increasingly severe environmental pollution. Summary: This study optimized the gene structure of the laccase gene Lcc1 from Coprius cinerea using synthetic biology methods, which could be successfully expressed in Pichia pastoris.The recombinant laccase possessed better substrate affinity, reaction rate and capable of efficient degradation of triphenylmethane dyes.In the current context of increasingly severe organic pollution, the degradation model of dyes constructed in this study can be widely applied to environmental remediation dealing with various pollutantsCompared with traditional methods, the advantages including higher efficiency, lower cost, easier operation, and without secondary pollution, providing a new solution for environmental pollution. [ABSTRACT FROM AUTHOR]

Anthocyanins are bioactive compounds responsible for various physiological processes in plants and provide characteristic colors to fruits and flowers. Their biosynthetic pathway is well understood; however, the enzymatic degradation mechanism is less explored. Anthocyanase (β-glucosidase (BGL)), peroxidase (POD), and polyphenol oxidase (PPO) are enzymes involved in degrading anthocyanins in plants such as petunias, eggplants, and Sicilian oranges. The aim of this work was to investigate the physicochemical interactions between these enzymes and the identified anthocyanins (via UPLC-MS/MS) in cranberry (Vaccinium macrocarpon) through molecular docking to identify the residues likely involved in anthocyanin degradation. Three-dimensional models were constructed using the AlphaFold2 server based on consensus sequences specific to each enzyme. The models with the highest confidence scores (pLDDT) were selected, with BGL, POD, and PPO achieving scores of 87.6, 94.8, and 84.1, respectively. These models were then refined using molecular dynamics for 100 ns. Additionally, UPLC-MS/MS analysis identified various flavonoids in cranberries, including cyanidin, delphinidin, procyanidin B2 and B4, petunidin, pelargonidin, peonidin, and malvidin, providing important experimental data to support the study. Molecular docking simulations revealed the most stable interactions between anthocyanase and the anthocyanins cyanidin 3-arabinoside and cyanidin 3-glucoside, with a favorable ΔG of interaction between −9.3 and −9.2 kcal/mol. This study contributes to proposing a degradation mechanism and seeking inhibitors to prevent fruit discoloration. [ABSTRACT FROM AUTHOR]

BACKGROUND: Snap beans (Phaseoulus vulgaris L.) are very sensitive to low temperature during postharvest storage. Pitting, rusting, and water‐soaked patches are typical chilling injury (CI) symptoms of snap beans. The appearance of these symptoms reduces the storage quality of snap beans. The energy, soluble carbohydrates, cell wall, and phenolic metabolisms of refrigerated snap beans and their relationship to CI treated with 35 °C hot water (HW) were investigated. RESULTS: HW treatment reduced CI index and electrolyte leakage and increased the contents of soluble solids, titratable acidity, and chlorophyll. HW treatment maintained higher activities of proton ATPase, calcium ATPase, and cytochrome c oxidase, which resulted in the accumulation of more adenosine triphosphate, adenosine diphosphate, and energy charge. The accumulation of soluble sugar induced by HW treatment was correlated with the stimulation of sucrose phosphate synthase and sucrose synthase. The prevention effect of HW treatment on the degradation of cell wall components was related to the inhibition of pectin methylesterase and cellulase. HW‐induced phenol accumulation is associated with an increase in shikimate dehydrogenase, phenylalanine ammonia lyase, cinnamate‐4‐hydroxylase, and 4‐coumarine‐coenzyme A ligase, as well as a decrease in polyphenol oxidase. CONCLUSION: The alleviating effect of HW on CI is due to its regulation of energy, soluble sugar, cell wall, and phenolic metabolism. Therefore, HW treatment may be an effective means to reduce CI of snap beans. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Summary: This work investigated the effect of bacterial cellulose nanocrystals (BCNCs)‐gelatin (GelA)/cinnamon essential oil (CEO) emulsion coatings (BCNCs‐GelA/CEO) on the shelf‐life extension of button mushrooms (Agaricus bisporus). CEO loadings between 1200 and 2400 μL/L were used in the coatings applied on the mushrooms' surface. The overall quality of coated mushrooms was monitored over 15 days of cold storage (4 ± 0.5 °C). Regardless of the storage time, using the highest amount of CEO within the coating formulation minimised the impact on tested parameters (weight loss, firmness, percentage of opened caps, total soluble solids, content of ascorbic acid and soluble protein, PPO/POD enzymatic activity) as compared to control samples. Interestingly, a linear relationship (R2 = 0.96 on average) between CEO concentration and the respiration rate of coated mushrooms was disclosed. Overall, this study pinpointed the capability of BCNCs‐GelA/CEO coatings to delay the aging process of button mushrooms under cold storage. Our findings could be applied to address the issue of food losses, highlighting the positive role of coating technology in enhancing the efficiency of the early stages of the food supply chain, especially in the case of button mushrooms. However, an assessment of the impact of the concentration of other coating components (BCNC and fish gelatin) on the shelf‐life extension of button mushrooms, as well as an evaluation of the coating's effectiveness in prolonging the shelf‐life of other food items, particularly non‐respiring products, is necessary to widespread the applicability of the proposed technology. [ABSTRACT FROM AUTHOR]

We investigated the phenolic compound profile, antioxidant capacity, rooting of cutting and fruit mineral concentration on 15-year-old trees of four Iranian figs (Ficus carica cvs. "Siyah", "Kashki", "Shahanjir" and "Sabz") planted under rain-fed conditions with different fruit skin color, as well as the correlation between these traits. The range of TSS and antioxidant capacity of fruit (without significant differences) was 75.3–76.7°Brix and 87.9–90.3 DPPHsc %, respectively. "Kashki" had the highest total phenolic (TP) (mg GAE/100 g dw) in both the fruit (1964) and the stem bark (1702) and "Sabz" had the lowest flavonoid content (µg CE mg−1 dw) in the fruit (652.3), leaf (1274.5), and stem bark (1501.9). Although the rooting percentage of cuttings was similar in "Siyah", "Shahanjir", and "Sabz", the lowest rooting percentage (62.7%) and the lowest polyphenol oxidase enzyme (PPO) activity (42.5 U.mL−1) were in "Kashki". Rooting of the cuttings had a direct correlation with PPO activity and catechin and a negative correlation with the TP, vanillin and trans-ferulic acid concentration in cutting bark. These results showed that the fresh cultivar such as "Shahanjir" with outstanding characteristics, such as high potassium and antioxidant content of fruits and good rooting of the cuttings (97.2%) can be recommended for the development programs of light-colored fresh figs. On the other hand, there were two cultivars, "Siyah" and "Kashki" with dark fruit color; due to their content of TP, total flavonoid, quercetin, trans-ferulic acid and high calcium content in the fruit, these should also be considered. [ABSTRACT FROM AUTHOR]

Soil salinization, a rising issue globally, is a negative effect of the ever-changing climate, which has drawn attention to, and exacerbated problems related to soil degradation and the decline in wetland rice (Oryza sativa L.) production, leading to an unstable national economy. The use of rhizosphere inhabiting microorganisms (plant growth-promoting rhizobacteria, PGPR) is a viable method for boosting agricultural production on saline soils and reduce salt stress in rice crops. The objective of this studywas to support the development of rice under salt stress by using a consortium of bacterial strains. ‘Pokkali’ rice plants inoculated with single Bacillus tequilensis and B. aryabhattai isolates were compared with consortium and non-inoculated plants while salinity was increased and by irrigation with tap water (control), 30 mM (5 dS m-1 ) and 60 mM (10 dS m-1 ) NaCl. The present study exhibited that inoculation of a mixed inoculum at 5 dS m-1 resulted in significantly higher dry weight of the shoots and roots of seedlings (9.29 and 1.24 g, respectively)which was due to the increased SPAD value, proline content (7.55 µmol g-1 FW), and antioxidant enzyme activity in the inoculated plants. The higher accumulation of osmoprotectants such as proline supported Na+ ion reduction and antioxidant enzymes such as ascorbate peroxidase and reduced polyphenol oxidase content protect against higher cellular damage, eventually leading to increase plant growth performance in saline soil. This study demonstrates some positive effects of the locally isolated salt tolerant consortium PGPR strains on the growth of rice plants under salt stress conditions. [ABSTRACT FROM AUTHOR]

This study explores the impact of 280 nm ultraviolet-C light emission diodes (UV-C LEDs) on (polyphenol oxidase (PPO) and peroxidase (POD) enzymes in tender coconut water (TCW), addressing browning and flavour changes. Tender coconut water was treated with four doses (1, 2, 3, and 4 J/cm2). At the highest dose (4 J/cm2), both enzyme activities decreased, with PPO reduction (83%) exceeding POD (77%). No significant changes occurred in pH (4.88 ± 0.01), titratable acidity (0.067 ± 0.0), Brix (5.97 ± 0.12), minerals, and sugars at 4 J/cm2. Although L* and a* values remained consistent, a shift towards b* (0.15 ± 0.01 to 0.37 ± 0.02) occurred. Total phenolics and ascorbic acid decreased by 49.32% and 21.24%, respectively. E-Nose analysis showed no significant aroma changes, except a propanol peak in treated samples. E-Tongue revealed taste profile alterations, but multivariate data processing found no significant differences among treated TCW samples. This study suggests that environmentally sustainable 280 nm UV-C LEDs have the potential to control enzyme activity in TCW without adversely affecting key physico-chemical attributes. [ABSTRACT FROM AUTHOR]

Anthracnose, a fungal disease harming fruit trees and crops, poses a threat to agriculture. Traditional chemical pesticides face issues like environmental pollution and resistance. A strategy combining low-toxicity chemicals with biopesticides is proposed to enhance disease control while reducing chemical use. Our study found that mixing validamycin A (VMA) and Bacillus velezensis TCS001 effectively controlled anthracnose in Camellia oleifera. The combination increased antifungal efficacy by 65.62% over VMA alone and 18.83% over TCS001 alone. It caused pathogen deformities and loss of pathogenicity. Transcriptomic analysis revealed that the mix affected the pathogen's metabolism and redox processes, particularly impacting cellular membrane functions and inducing apoptosis via glycolysis/gluconeogenesis. In vivo tests showed the treatment activated C. oleifera's disease resistance, with a 161.72% increase in polyphenol oxidase concentration in treated plants. This research offers insights into VMA and TCS001's mechanisms against anthracnose, supporting sustainable forestry and national edible oil security. [ABSTRACT FROM AUTHOR]

The current study applied electrospun fibers containing 8-hydroxyquinoline-5-sulfonic acid (8-HQS) (100, 150, and 200 mg L−1) and silver nitrate (AgNO3) (15 and 20 mg L−1) to enhance the longevity and qualitative parameters of two cyclamen cultivars. The results indicated that the vase life of the flowers treated with 20 mg L−1 AgNO3 and 200 mg L−1 8-HQS was higher than that of the other treatments (16 days). Cyclamens treated with 8-HQS (100 mg L−1) + AgNO3 (15 mg L−1) and 8-HQS (100 mg L−1) + AgNO3 (20 mg L−1) had lower polyphenol oxidase (PPO) activity than the control group. Also, it was observed that the higher phenylalanine ammonia-lyase (PAL) enzyme activity of cyclamens in the 8-HQS (150 mg L−1) + AgNO3 (15 mg L−1) treatment was longer than that of the other treatments and control groups. Treatment with 100 mg L−1 8-HQS and 20 mg L−1 AgNO3 showed higher peroxidase (POD) activity than the different treatments. This research indicated that adding AgNO3 and 8-HQS to electrospun fibers is a promising method for enhancing the longevity and maintaining the quality of these cut flowers. [ABSTRACT FROM AUTHOR]

Rice (Oryza sativa L.) is one of the most important cereal crops in the world. Bakanae disease is a significant rice disease widely distributed in rice-growing regions worldwide. Therefore, the present investigation aimed to assess the optimal concentrations of paclobutrazol (PBZ) as a treatment for rice grains (cv. Sakha 108) to control bakanae disease, also evaluating its impact on grain germination, seedling growth parameters as well as disease index. Paclobutrazol concentrations had no significant impact on seed germination, regardless of whether the seeds were incubated with Fusarium fujikuroi or not. Application of PBZ, either alone or in combination with fungal pathogens, negatively impacted the rice seedlings' height. Paclobutrazol at 25, 50 and 100 mg/L, combined with the fungal pathogen positively impacted root length. Paclobutrazol at 3 and 6 mg/L mitigated the adverse impact on chlorophyll pigments content in infected seedlings. The highest proline contents were achieved by 100 mg/L PBZ alone or in combination with fungal pathogens. It has been observed that the application of PBZ, either alone or in combination with a fungal pathogen, leads to the enhancement of catalase, peroxidase, and polyphenol oxidase activities. The median lethal concentration of PBZ was 0.874 mg/L; applying low concentrations of paclobutrazol effectively increased the percentage of fungal growth suppression. Application of PBZ, at higher concentrations (50 and 100 mg/L), decreased infection percentage and disease severity index (DSI) significantly. These findings suggest that PBZ can be an effective treatment for controlling bakanae disease and enhancing resistance in rice plants. [ABSTRACT FROM AUTHOR]

A study on influence of nutrient factors and defensive enzymes on maize hybrids was conducted where, nitrogen, phosphorous, potassium and peroxidases, polyphenol oxidases were analysed, respectively. Nitrogen and phosphorous increased susceptibility of maize hybrids to corn leaf aphid infestation whereas, potassium, peroxidase and polyphenol oxidase did not favour the infestation. Nutritional components in leaf samples of maize hybrids on the infestation of corn leaf aphid revealed that the infestation was significant and correlated positively with nitrogen (0.953**) and phosphorus (0.986**). While a significant and negative correlation was observed in case of potassium (-0.952**), peroxidase (-0.980*) and polyphenol oxidase (-0.822**). Whereas, nutritional components in tassels of maize hybrids on the infestation of corn leaf aphid was significant and correlated positively with nitrogen (0.976**) and phosphorus (0.938**). While a significant negative correlation was observed in case of potassium (-0.838**), peroxidase (-0.873*) and polyphenol oxidase (-0.968**). [ABSTRACT FROM AUTHOR]

Introduction: Water limitation is one of the most important abiotic factors that can limit plant growth and yield due to production of reactive oxygen species (ROS) like H2O2 and the reduction of chlorophyll content. To protect against oxidative stress, plant cells produce both antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX), and non-enzymatic antioxidants such as low weight molecules like proline, sugars and ascorbate. Also water limitation disturbs the mineral-nutrient relations in plants through their effects on nutrient availability and numerous of physiological and biochemical destruction in the vegetative and reproductive periods of plant development. Several strategies have been suggested in order to improve yield under abiotic and biotic stresses in plants, among them application of Plant Growth Promoting Rhizobacteria (PGPR) and nano particles such as nano iron-silicon oxide play a key role in yield improvement. A better understanding of physiological responses under water limitation may help in programs which the objective is to improve the drouht resistance of crop. During the course of these stresses, active solute accumulation of compatible solutes such as proline and the activities CAT, POD and PPO enzymes are claimed to be an effective stress tolerance mechanism. Therefore, the aim of this study was to evaluate the effects of bio-fertilizers and nano iron oxide and nano oxide on some physiological and biochemical (i.e., antioxidant enzyme activity, chlorophyll, protein, soluble sugars and proline) responses of triticale under water limitation conditions. Materials and methods: An experiment was conducted as factorial based on randomized complete block design with three replicates at the research farm of faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili in 2021. The experimental factors were included of irrigation in three levels (full irrigation as control, irrigation withholding at 50% of booting and heading stages as severe and moderate water limitation respectively (BBCH 43 and 55 respectively), application of bio fertilizers in four levels (no application as control, application of Azospirilum, Pseudomonas, both application Azospirilum and Pseudomonas) and nanoparticles foliar application at four levels (foliar application with water as control, nano iron oxide foliar application (1 g.l-1), nano silicon oxide (50 mg.l-1), both application nano iron-silicon oxide). Psedomunas and Azospirilum were isolated from the rhizospheres of wheat by Research Institute of Soil and Water, Tehran, Iran. For inoculation seeds were coated with gum Arabic as an adhesive and rolled into the suspension of bacteria until uniformly coated. The strains and cell densities of microorganisms used as PGPR in this experiment were 1x108 colony forming units (CFU). In each plot there were 5 rows with 2 m long. In each experimental plot, two marginal rows and 0.5 m from beginning and ending of planting lines were removed data were measured from the middle lines. The used nano silicon-iron oxide had the average particle size less than 30 nm and special surface of particles was more than 30 m2.g-1. They were product of Nanomaterial US Research which was provided by Pishgaman Nanomaterials Company of Iran. Nano iron oxide and nano silicon powder added to deionized water and was placed on ultra sonic equipment (100 W and 40 kHz) on a shaker for better solution. Foliar application of nano silicon oxide and putrecine were done in two stages of period growth BBCH 21 and 30. Results and discussion: The results showed that total chlorophyll content (48.16%), quantum yield (36.05%), relative water content (35.83%) and grain yield (43.28%) increased in dual application of bio fertilizers and nano particles foliar application under full irrigation conditions compared to no application of bio fertilizers and nano particles under irrigation cut off at booting stage. But under such conditions, electrical conductivity, hydrogen peroxide and malondialdehyde content decreased 35.67, 53.16 and 56.32% respectively compared to no application of PGPR and nanoparticles under irrigation withholding in booting stage. Also, the application of PGPR and nanoparticles under irrigation cut off in booting stage increased the activity of catalase, peroxidase and polyphenol oxidase enzymes (47.06, 55.69 and 36.53% respectively), proline and soluble sugars content (45.41 and 46.93% respectively) compared to no application of PGPR and nanoparticles under full irrigation conditions. Conclusion: Based on the results of this study, the application of plant growth promoting rhizobacteria and nonoparticle can increase grain yield of triticale under water limitation conditions due to improving biochemical and physiological traits. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background: Grass coverage (GC) under no-tillage systems in orchards significantly influences underground carbon (C) and nitrogen (N) sequestration, primarily through promoting mineral nutrient utilization by rhizospheric microorganisms. However, the comprehensive impact of GC on microbial communities and plant responses using soil metabolomics remains inadequately recognized. Methods: We investigated two rhizosphere types established since 2002: bristlegrass (Setaria viridis (L.) P. Beauv.) coverage (SC) and clean cultivation (CC) to assess their effects on soil parameters, enzyme activities, and key pear agronomic traits, including yield (single fruit weight (SFW)) and qualities (soluble solids content (SSC), and total soluble sugar (TSS)). We combined microbiological analysis (16S rRNA sequencing) and non-targeted metabolomics (UPLC-MS/MS and GC-MS) to explore how microbial communities influence fruit agronomic traits and soil nutrient dynamics in pear orchards under SC conditions. Results: Our findings indicate that SC significantly enhances soil organic carbon (SOC), soil organic nitrogen (SON), the C:N ratio, and available nitrogen (AN). Moreover, SC leads to pronounced increases in soil enzyme activities involved in the C cycle and storage, including soil sucrase, β-glucosidase, polyphenol oxidase and cellulase. Microbiome analysis revealed substantial differences in microbial community composition and diversity indices between SC and CC rhizosphere soils within the 0-40 cm depth. Metabolomic analysis demonstrated significant alterations in metabolite profiles across both the 0-20 cm and 20-40 cm layers under SC conditions. The identified metabolites primarily involve sugar and amino acid-related metabolic pathways, reflecting perturbations in C and N metabolism consistent with shifts in bacterial community structure. Several plant growth-promoting rhizobacteria (PGPRs) taxa (e.g., Haliangium, Bacteroides, mle1-7, Subgroup_22, Ellin6067, MND1, Flavobacterium, and Cellvibrio) were enriched under SC, associated with metabolites such as sucrose, N-acetyl-D-glucosamine, N-acetyl-L-glutamic acid, rhamnose, UDP-GlcNAc and D-maltose. These findings suggest their roles in promoting C and N sequestration processes through sucrose synthesis and glycolytic pathways in the soil, which was significantly correlated with the formation of agronomic traits such as fruit yield, SFW SSC and TSS (p<0.05), and SC treatments significantly increased yields by 35.40-62.72% and sucrose content in TSS by 2.43-3.96 times than CC treatments. Conclusion: This study provides valuable insights into the effects of SC on soil microbial communities and plant physiology, enhancing our understanding of their implications for sustainable orchard management. [ABSTRACT FROM AUTHOR]

Polyphenol oxidase (PPO) plays a key role in the enzymatic browning process, and this study employed Gaussian-accelerated molecular dynamics (GaMD) simulations to investigate the catalytic efficiency mechanisms of lotus root PPO with different substrates, including catechin, epicatechin, and chlorogenic acid, as well as the inhibitor oxalic acid. Key findings reveal significant conformational changes in PPO that correlate with its enzymatic activity. Upon substrate binding, the alpha-helix in the Q53-D63 region near the copper ion extends, likely stabilizing the active site and enhancing catalysis. In contrast, this helix is disrupted in the presence of the inhibitor, resulting in a decrease in enzymatic efficiency. Additionally, the F350-V378 region, which covers the substrate-binding site, forms an alpha-helix upon substrate binding, further stabilizing the substrate and promoting catalytic function. However, this alpha-helix does not form when the inhibitor is bound, destabilizing the binding site and contributing to inhibition. These findings offer new insights into the substrate-specific and inhibitor-induced structural dynamics of lotus root PPO, providing valuable information for enhancing food processing and preservation techniques. [ABSTRACT FROM AUTHOR]

Piceatannol is a naturally occurring hydroxylated analogue of the stilbene phytoalexin resveratrol that can be found in grape fruit and derived products. Piceatannol has aroused great interest as it has been shown to surpass some human health-beneficial properties of resveratrol including antioxidant activity, several pharmacological activities and also bioavailability. The plant biosynthetic pathway of piceatannol is still poorly understood, which is a bottleneck for the development of both plant defence and bioproduction strategies. Cell cultures of Vitis vinifera cv. Gamay, when elicited with dimethyl-β-cyclodextrin (MBCD) and methyl jasmonate (MeJA), lead to large increases in the accumulation of resveratrol, and after 120 h of elicitation, piceatannol is also detected due to the regiospecific hydroxylation of resveratrol. Therefore, an ortho-hydroxylase must participate in the biosynthesis of piceatannol. Herein, three possible types of resveratrol hydroxylation enzymatic reactions have been tested, specifically, a reaction catalyzed by an NADPH-dependent cytochrome, P450 hydroxylase, a 2-oxoglutarate-dependent dioxygenase and ortho-hydroxylation, similar to polyphenol oxidase (PPO) cresolase activity. Compared with P450 hydoxylase and the dioxygenase activities, PPO displayed the highest specific activity detected either in the crude extract, the particulate or the soluble fraction obtained from cell cultures elicited with MBCD and MeJA for 120 h. The overall yield of PPO activity present in the crude extract (107.42 EU) was distributed mostly in the soluble fraction (66.15 EU) rather than in the particulate fraction (3.71 EU). Thus, partial purification of the soluble fraction by precipitation with ammonium sulphate, dialysis and ion exchange chromatography was carried out. The soluble fraction precipitated with 80% ammonium sulphate and the chromatographic fractions also showed high levels of PPO activity, and the presence of the PPO protein was confirmed by Western blot and LC-MS/MS. In addition, a kinetic characterization of the cresolase activity of partially purified PPO was carried out for the resveratrol substrate, including Vmax and Km parameters. The Km value was 118.35 ± 49.84 µM, and the Vmax value was 2.18 ± 0.46 µmol min−1 mg−1. [ABSTRACT FROM AUTHOR]

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The potential of salicylic acid (SA) in delaying postharvest fruit senescence has been extensively documented; nevertheless, its effect on antioxidant activity and quality of 'France' prune fruit is largely unknown. The study investigated the effects of SA (0.5 mM) on postharvest quality deterioration of 'France' prune fruit. Results indicated that SA impeded the increase in respiration rate and weight loss, and mitigated the decrease of soluble solids content (SSC), titratable acidity (TA) content, firmness, and hue angle. SA sustained the ascorbate-glutathione cycle by inducing the production of ascorbic acid (AsA) and glutathione (GSH) and attenuates flavonoids, total phenols, and anthocyanins degradation by inhibiting polyphenol oxidase (PPO) activity and PdPPO. Moreover, SA significantly improved superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD), and glutathione reductase (GR) activities and gene expression levels, sustained higher 2,2′-Azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging capacity, ferric reducing antioxidant power (FRAP), and hydroxyl radical (·OH) inhibition capacity, and impeded the production of hydrogen peroxide (H2O2) and superoxide anion (O2•−). Overall, SA improved the antioxidant capacity by inducing the synthesis of defense response-related substances and promoting antioxidant enzyme activities to sustain the storage quality of 'France' prune fruit. [ABSTRACT FROM AUTHOR]

AbstractWater deficit stress (WDS) is one of the most significant abiotic limiting factors in cultivated crops, including cotton (Gossypium barbadense L.). With global climate change and the destruction of ecological balance, the frequency and severity of drought events are increasing in many regions around the world. Therefore, the aim of the present work was to investigate the potential of using nano zinc particles (ZnO-NPs), plant growth-promoting rhizobacteria (Azospirillum sp.), and their combination to mitigate the negative impacts of WDS on cotton var. Giza 96. Extended irrigation intervals of 30 and 45 days led to considerable decreases in plant height, chlorophyll content, relative water content (RWC), yield, and cotton fiber quality compared to the optimal irrigation interval (every 15 days). When applied individually or in combination, ZnO-NPs and Azospirillum sp. can ameliorate the negative effects of WDS on cotton growth and productivity. Overall, the use of Azospirillum sp. and ZnO-NPs, either individually or in combination, has demonstrated their potential to enhance cotton growth and yield parameters (plant height, dry weight, leaf area, chlorophyll pigment, seed index, seed yield, and lint%) under prolonged irrigation intervals during 2021 and 2022 seasons. Antioxidant enzymes activity comprising catalase (CAT), peroxidase (POD), and polyphenol oxidase (PPO) and proline content were increased under drought stress. Cotton fiber quality parameters including length, strength, and micronaire were insignificantly affected under low irrigation rate. The combination of ZnO-NPs and Azospirillum sp. provided the most effective mitigation of WDS during both experimental seasons, outperforming the effects of individual applications. [ABSTRACT FROM AUTHOR]

Background: Botrytis cinerea a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that Bacillus tequilensis can prevent the growth of plant pathogens by producing various antibacterial substances, and can induce plant resistance. However, research on the biological management of post-harvest gray mold in blueberries using B. tequilensis remains unclear. Methods: To better control the postharvest gray mold of blueberry, the effects of B. tequilensis KXF6501 fermentation solution (YY) and KXF6501 cell-free supernatant (SQ) on the induction of disease resistance in blueberry fruits were studied using biochemical and transcriptomic analyses. Results: We found that YY controlled the conidial germination and mycelial growth of B. cinerea in vitro, followed by SQ. After 3 d of culture, the lesion diameter and incidence of gray mold in blueberry fruits inoculated with YY and SQ were smaller than those in the control group. Therefore, gray mold in blueberries was effectively controlled during the prevention period, and the control effect of YY was better than that of SQ. Transcription spectrum analysis of blueberry peel tissue showed that the YY- and SQ-induced phenylpropane metabolic pathways had more differentially expressed genes (DEGs) than other biological pathways. In addition, biochemical analyses showed that YY treatment effectively enhanced the activity of enzymes related to the phenylpropane pathway (phenylalanine ammonialyase [PAL], cinnamate 4-hydroxylase [C4H], 4-coumarate CoA ligase [4CL], and polyphenol oxidase [PPO]) and stimulated the synthesis of lignin, total phenols, and flavonoids, followed by SQ. Compared with the control, the YY and SQ treatments reduced the weight loss rate and better maintained the appearance and nutritional quality of the blueberry fruits. Conclusion: Our findings suggest that B. tequilensis KXF6501 is potentially useful as a suitable bio-control agent in harvested blueberries. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Sapodilla (Manilkara zapota) is a climacteric fruit that ripens quickly and is highly perishable, making it difficult to commercialize. This study examined the effect of xanthan gum (Xan) enriched with oleic acid (ol) on chilling injury and postharvest quality of sapodilla fruit during 40 days of storage at 8 ± 1°C and 85%–90% relative humidity. The results showed that the treatments effectively controlled fruit browning, with the least browning observed in the Xan 0.1 and Xan 0.1 + Ol coatings. At the end of storage, all treatments except Xan 0.1 reduced lipid peroxidation and electrolyte leakage. Moreover, the fruit treated with Xan 0.1 + Ol also displayed the highest levels of phenolic compounds, flavonoids, and antioxidant activity. Additionally, the Xan 0.1 + Ol and Xan 0.1 treatments had the greatest activity of peroxidase (POD) and phenylalanine ammonia-lyase (PAL) enzymes. Xan 0.1 + Ol had the lowest activity of the polyphenol oxidase (PPO) enzyme. Overall, the application of the Xan 0.1 + Ol coating proved to be a beneficial edible treatment for minimizing cold-induced damage and improving the quality of stored sapodilla fruit. Generally, the use of oleic acid-enriched xanthan gum in sapodilla fruit has significantly improved preservation and quality. [ABSTRACT FROM AUTHOR]

The present study investigated the effects of five Iranian male palm pollen grains as pollen sources on the fruit quality of two cultivars, ‘Barhee’ and ‘Piyarom’ (offshoot-derived and tissue culture-derived). The biochemical and enzymatic properties of fruit dates at the Tamar stage (full maturity) enabled the evaluation of pollen source effects on fruit quality. The research location was Jahrom Research Station, Fars Province, Iran, from 2018 to 2019. The pollen sources were genotypes ‘7001’ (control), ‘7005’, ‘7013’, ‘7030’, and ‘B11’. Pollinated with 7013 pollen, Offshoot-erived (OFS) trees of the ‘Barhee’ cultivar had the highest fruit flesh pH (7.07). In contrast, the lowest pH value (5.84) occurred in fruits of Tissue Culture-Derived (TCD) trees of the ‘Piyarom’ pollinated with the 7030. In the OFS ‘Piyarom’ the pollen source 7001 caused the highest fruit TSS (68.83%). When pollinated with the B11, ‘Barhee’ had the lowest fruit TSS (44.90%). In TCD ‘Piyarom’ trees, the 7030 pollen caused the highest TSS (62.53%). By receiving pollen from B11, the ‘Barhee’ produced fruits with the lowest TSS (44.23%). Regardless of being OFS or TCD and of the pollen source, on average, ‘Barhee’ produced fruits with more moisture content than fruits of the ‘Piyarom’. In OFS ‘Piyarom’ trees, pollen from the 7030 caused the highest Fruit Dry Matter (FDM) (87.40%), whereas the ‘Barhee’ pollinated with the 7001 produced fruits with the lowest FDM (67.15%). In TCD ‘Piyarom’ palms, pollen from the 7030 caused the highest FDM (85.19%), compared to the ‘Barhee’ pollinated with the 7013, which showed the lowest FDM (67.87%). Pollen from the 7030 caused the highest total sugar content in the fruits of OFS and TCD ‘Piyarom’ trees. The fruits of OFS ‘Piyarom’ trees had more Fe and Polyphenol Oxidase (PPO) activity than TCD ‘Piyarom’ trees. [ABSTRACT FROM AUTHOR]