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78 results on '"Polycyclic Aromatic Hydrocarbons administration & dosage"'

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1. Diesel Particulate Matter Permeation into Normal Human Skin and Intervention Using a Topical Ceramide Formulation.

2. Effects of N-acetylcysteine on oxidative stress and inflammation reactions in a rat model of allergic rhinitis after PM 2.5 exposure.

3. DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water.

4. In vivo immune activation of splenocytes following exposure to tar from Asian sand dust.

5. Changes of the human skin microbiota upon chronic exposure to polycyclic aromatic hydrocarbon pollutants.

6. Risk assessment implications of site-specific oral relative bioavailability factors and dermal absorption fractions for polycyclic aromatic hydrocarbons in surface soils impacted by clay skeet target fragments.

7. Comparative toxicity of selected PAHs in rainbow trout hepatocytes: genotoxicity, oxidative stress and cytotoxicity.

8. Influence of exposure dose, complex mixture, and ultraviolet radiation on skin absorption and bioactivation of polycyclic aromatic hydrocarbons ex vivo.

9. Efficient and stable radiolabeling of polycyclic aromatic hydrocarbon assemblies: in vivo imaging of diesel exhaust particulates in mice.

10. Hair analysis for the biomonitoring of polycyclic aromatic hydrocarbon exposure: comparison with urinary metabolites and DNA adducts in a rat model.

11. Feasibility study for interspecialistic collaboration in active research of urothelial neoplasms of professional origin.

12. Influence of dermal exposure to ultraviolet radiation and coal tar (polycyclic aromatic hydrocarbons) on the skin aging process.

13. Oral Bioavailability, Bioaccessibility, and Dermal Absorption of PAHs from Soil-State of the Science.

14. Lipid nanocapsules as a new delivery system in copepods: Toxicity studies and optical imaging.

15. Epigenetic modulation of Chlorella (Chlorella vulgaris) on exposure to polycyclic aromatic hydrocarbons.

16. Differential immunomodulatory responses to nine polycyclic aromatic hydrocarbons applied by passive dosing.

17. Dermatological exposure to coal tar and bladder cancer risk: a case-control study.

18. Low intake of polycyclic aromatic hydrocarbons in Sweden: results based on market basket data and a barbecue study.

19. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.

20. Use of a statistical model to predict the potential for repeated dose and developmental toxicity of dermally administered crude oil and relation to reproductive toxicity.

21. Passive dosing of polycyclic aromatic hydrocarbon (PAH) mixtures to terrestrial springtails: linking mixture toxicity to chemical activities, equilibrium lipid concentrations, and toxic units.

22. Comparative study of different exposure routes on the biotransformation and genotoxicity of PAHs in the flatfish species, Scophthalmus maximus.

23. Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

24. Assessment of cancer and noncancer health risks from exposure to PAHs in street dust in the Tamale Metropolis, Ghana.

25. Comparison of the effects of e-cigarette vapor and cigarette smoke on indoor air quality.

26. Comparative potency approach based on H2AX assay for estimating the genotoxicity of polycyclic aromatic hydrocarbons.

27. Assessing human exposure to polycyclic aromatic hydrocarbons (PAH) in a petrochemical region utilizing data from environmental biomonitors.

28. Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure.

29. Polycyclic aromatic hydrocarbons and hydroxylated metabolites in the muscle tissue of Eurasian perch (Perca fluviatilis) through dietary exposure during a 56-day period.

30. Biomarker responses and disease susceptibility in juvenile rainbow trout Oncorhynchus mykiss fed a high molecular weight PAH mixture.

31. Polycyclic aromatic hydrocarbons in binary mixtures modulate the efficiency of benzo[a]pyrene to form DNA adducts in human cells.

32. Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality.

33. Lung antioxidant and cytokine responses to coarse and fine particulate matter from the great California wildfires of 2008.

34. Meat and cancer.

35. Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007.

36. A structure-based investigation on the binding interaction of hydroxylated polycyclic aromatic hydrocarbons with DNA.

37. Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case-control study.

38. Photo-induced toxicity of four polycyclic aromatic hydrocarbons, singly and in combination, to the marine diatom Phaeodactylum tricornutum.

39. Annetocin and TCTP expressions in the earthworm Eisenia fetida exposed to PAHs in artificial soil.

40. Passive dosing of soil invertebrates with polycyclic aromatic hydrocarbons: limited chemical activity explains toxicity cutoff.

41. Effects of 16 pure hydrocarbons and two oils on haemocyte and haemolymphatic parameters in the Pacific oyster, Crassostrea gigas (Thunberg).

43. 3-Hydroxybenzo[a]pyrene in the urine of workers with occupational exposure to polycyclic aromatic hydrocarbons in different industries.

44. Hepatic metabolism of contaminants in the terapontid fish, yellowtail trumpeter (Amniataba caudavittata Richardson).

45. Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university students.

46. Deleterious effects of polynuclear aromatic hydrocarbon on blood vascular system of the rat fetus.

47. Effects of acute exposure to heavy fuel oil from the Prestige spill on a seabird.

48. AhR- and c-maf-dependent induction of beta7-integrin expression in human macrophages in response to environmental polycyclic aromatic hydrocarbons.

49. Hepatic and immune biological effect assays in C57BL/6 mice to measure polycyclic aromatic hydrocarbon bioavailability under laboratory exposures with increasing environmental relevance.

50. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.

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