27 results on '"Polverigiani S"'
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2. Damages induced by an over-the-row harvester in ten cultivars in a high-density olive orchard
3. Cherry fruit growth: monitoring and ‘tweeting’
4. Growth and physiology of olive pioneer and fibrous roots exposed to soil moisture deficits
5. Olive knot damages in ten olive cultivars after late-winter frost in central Italy
6. Hygiene auditing in mass catering: a 4-year study in a university canteen
7. Inflorescence characteristics and pollination compatibility of two local olive cultivars in high-density plantation
8. Use of nets in olive orchard management
9. Effect of manure and digestate amendments on apple seedlings in the presence of homospecific residues
10. Damage to several olive cultivars by two over-the-row harvesters in high-density orchards
11. Pruning management in a high-density olive orchard
12. Effect of soil condition on apple root development and plant resilience in intensive orchards
13. Effect of root pruning on vegetative-reproductive balance of young olive trees
14. Frost tolerance of 24 olive cultivars and subsequent vegetative re-sprouting as indication of recovery ability
15. Preliminary Results about the Influence of Pruning Time and Intensity on Vegetative Growth and Fruit Yield of a Semi-Intensive Olive Orchard.
16. Pruning intensity and timing for Platanus, Aesculus and Tilia mature trees in the Marche region'
17. The effect of growth substrate on apple plant status and on the occurrence of blister bark symptoms
18. EFFECT OF FOUR DIFFERENT SOIL MANAGEMENT TECHNIQUES ON APPLE ROOT DEVELOPMENT
19. APRICOT ROOT DEVELOPMENT AND MORPHOLOGY AS INFLUENCED BY MULCHING AND MULTISPECIES GROUND COVER
20. OLIVE ROOT GROWTH OBSERVED BY FIELD RHIZOTRON
21. OLIVE FRUIT AND ROOT GROWTH ON DIFFERENT IRRIGATION REGIMES IN CENTRAL ITALY
22. Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.
23. Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
24. Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.
25. Oil Characteristics of Four Palestinian Olive Varieties.
26. Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.
27. Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
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