1. Study on the Flowering Biology and Pollination Characteristics of Goji Berries.
- Author
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WAN Yunxing, YAN Ziyang, YAO Jun, GUO Liming, ZHU Jinzhong, TANG Jianning, QIAO Caiyun, KUANG Haiou, GONG Xueyang, YUE Dan, and ZHAO Wenzheng
- Subjects
INSECT pollinators ,POLLINATION ,FRUIT seeds ,POLLEN ,FLOWER petals ,BERRIES - Abstract
Insufficient pollination is one of the direct causes of flower and fruit drop in goji berries. Aiming to determine the flowering characteristics, 'Ningqi 10' was taking as material to analyze flowering period, including flower color, stigma receptivity, pollen vitality, and nectar secretion at different stages. The study also analyzed the pollination characteristics of common pollinating insects, such as the duration of a single visit to flowers and the number of pollen deposition on the stigma. The results showed that during 12~24 h after flowering and the petal color changed to light purple and white purple, the stigma receptivity, pollen vitality, and nectar secretion were the highest, with significant differences (P<0.05) compared to other stages. The number of pollen deposition on the stigma of common pollinating insects after a single visit (moths>bees>non cushioned bees) showed significant differences compared to natural pollination. The average duration of bees visiting purple flowers was 4.1 s, and the difference was extremely significant (P<0.01) compared to the duration of bees visiting yellow flowers (average 1.7 s). The number of pollen deposition on the stigma of common pollinating insects after a single visit to flowers (moths>bees>non cushioned bees) showed significant differences compared to natural pollination. However, in terms of overall efficiency and the number of pollinating insect visits, it was recommended to introduce pollinating insects (such as bees) to enhance the assisted pollination of goji berries and improve the fruit setting and seed setting of 'Ningqi 10'. The research results provided scientific basis for the development of assisted pollination measures for goji berries. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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