35 results on '"Pollard CJ"'
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2. Further Observations on the Effect of Isooctane on Respiratory Enzymes
3. Widespread exploitation of the honeybee by early Neolithic farmers.
4. Effects of pond salinization on survival rate of amphibian hosts infected with the chytrid fungus.
5. Evaluating monitoring methods to guide adaptive management of a threatened amphibian (Litoria aurea).
6. Nature of the inactivation by isooctane extraction of enzymes of the respiratory chain.
7. Metabolic transformation of mevalonic Acid by an enzyme system from peas.
8. A survey of the sequence of some effects of gibberellic Acid in the metabolism of cereal grains.
9. Ribosomal ribonucleic acids of chloroplastic and mitochondrial preparations.
10. Further observations on the effect of isooctane on respiratory enzymes.
11. THE DEOXYRIBONUCLEIC ACID CONTENT OF PURIFIED SPINACH CHLOROPLASTS.
12. Acceleration of vitamin E deficiency by Torula yeast. II. Effect of Torula yeast ash and lipid.
13. On the occurrence of vitamin A aldehydes in fish and frog ova.
14. The destruction of vitamin A by blood.
15. Studies of the site of conversion of beta-carotene injected intravenously into rats.
16. The acceleration of vitamin E deficiency in the chick by torula yeast.
17. The 5'-linked termini of plant ribosomal ribonucleic acids.
18. Utilization of Vitamin A and carotene by selenium poisoned rats.
19. Studies of the biological function of vitamin E. II. The nature of the specific activating effect of tocopherol in aged preparations of cytochrome reductases.
20. Emotional problems in general practice: a survey of a sample of ordinary patients.
21. Rapid gibberellin responses and the action of adenosine 3',5'-monophosphate in aleurone layers.
22. Normal growth and development of female chickens without dietary vitamin E or other antioxidants.
23. Esterification of vitamin A by an acetone powder from pancreas.
24. The site of conversion of carotene injected into rats.
25. Studies of the in vitro conversion of carotene to vitamin A.
26. The Use of Nucleoside Phosphotransferase and (P) p-Nitrophenyl Phosphate in the Determination of the 5'-Linked Termini of Ribosomal RNA.
27. Serum protein changes in vitamin E-deficient chicks.
28. Influence of gibberellic acid on the incorporation of 8-14C adenine into adenosine 3',5'-cyclic phosphate in barley aleurone layers.
29. Essential fatty acids in the chick. II. Polyunsaturated fatty acid composition of blood, heart and liver.
30. Essential fatty acids in the chick. I. Development of fat deficiency.
31. Studies of the biological function of vitamin E. I. Tocopherol and reduced diphosphopyridine nucleotide-cytochrome c reductase.
32. Initiation of responses in aleurone layers by gibberellic acid.
33. Polyene fatty acids in guinea pig tissues.
34. Early effects of gibberellic acid on barley aleurone layers.
35. Apparent distinctiveness of the actions of gibberellic acid in aleurone layers.
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