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1. Chemical Composition of Essential Oils from Eight Tunisian Eucalyptus Species and Their Antifungal and Herbicidal Activities.

6. Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of two Moroccan Retama species

13. Chemical composition, phytotoxic and antibiofilm activity of Pinus canariensis, P. jeffreyi and P. taeda essential oils.

14. Illicium verum L. (Star Anise) Essential Oil: GC/MS Profile, Molecular Docking Study, In Silico ADME Profiling, Quorum Sensing, and Biofilm-Inhibiting Effect on Foodborne Bacteria

17. GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling

18. Chemical composition, phytotoxic and antibiofilm activity of Pinus canariensis, P. jeffreyiand P. taedaessential oils

19. Essential oils from Anethum graveolensL. and their phytotoxic and antibiofilm potential

20. In Vitro Screening of Antimicrobial and Anti-Coagulant Activities, ADME Profiling, and Molecular Docking Study of Citrus limon L. and Citrus paradisi L. Cold-Pressed Volatile Oils.

21. Chemical Composition of Ducrosia flabellifolia L. Methanolic Extract and Volatile Oil: ADME Properties, In Vitro and In Silico Screening of Antimicrobial, Antioxidant and Anticancer Activities

27. Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species.

28. Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

29. Chemical Composition of Ducrosia flabellifolia L. Methanolic Extract and Volatile Oil: ADME Properties, In Vitro and In Silico Screening of Antimicrobial, Antioxidant and Anticancer Activities.

31. Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species

32. Phytochemical study on the essential oils of Callitris glaucophylla Joy Thomps. & L.A.S. Johnson, and assessment of their antioxidant, anti-enzymatic and allelopathic effects.

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