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13. Contributors

15. Nutritional inter-dependencies and a carbazole-dioxygenase are key elements of a bacterial consortium relying on a Sphingomonas for the degradation of the fungicide thiabendazole

26. Removal of contaminants of emergenging concern by microalgae-based wastewater treatments and related techniques

30. Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment

34. Study of the distribution of 204 organic contaminants between the aqueous phase and the suspended particulate matter in treated wastewater for proper environmental control

35. Multiresidue method for the analysis of more than 140 pesticide residues in fruits and vegetables by gas chromatography coupled to triple quadrupole mass spectrometry

37. Upgrade constructed wetlands wastewater quality by solar-driven photochemical quaternary treatments in raceway pond reactor at pilot plant scale.

38. Nutritional inter-dependencies and a carbazole-dioxygenase are key elements of a bacterial consortium relying on a Sphingomonas for the degradation of the fungicide thiabendazole.

39. Polystyrene nanoplastics and wastewater displayed antagonistic toxic effects due to the sorption of wastewater micropollutants.

40. Solar processes and ozonation for fresh-cut wastewater reclamation and reuse: Assessment of chemical, microbiological and chlorosis risks of raw-eaten crops.

41. Aluminized surface to improve solar light absorption in open reactors: Application for micropollutants removal in effluents from municipal wastewater treatment plants.

42. Advanced treatment of urban wastewater by UV-C/free chlorine process: Micro-pollutants removal and effect of UV-C radiation on trihalomethanes formation.

43. Determination of pesticide levels in wastewater from an agro-food industry: Target, suspect and transformation product analysis.

44. Fast determination of pesticides and other contaminants of emerging concern in treated wastewater using direct injection coupled to highly sensitive ultra-high performance liquid chromatography-tandem mass spectrometry.

45. Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.

46. Determination of several families of phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking.

47. QuEChERS approach for the determination of biopesticides in organic and nonorganic vegetables and fruits by ultra-performance liquid chromatography/tandem mass spectrometry.

48. Multiresidue method for the fast determination of pesticides in nutraceutical products (Camellia sinensis) by GC coupled to triple quadrupole MS.

49. Analytical approaches for the determination of pesticide residues in nutraceutical products and related matrices by chromatographic techniques coupled to mass spectrometry.

50. Wide-scope analysis of pesticide and veterinary drug residues in meat matrices by high resolution MS: detection and identification using Exactive-Orbitrap.

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