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The aim of this study was to evaluate the impact of 21 years of tillage and N fertilization and the conversion from a rainfed to an irrigated cropping system on soil organic C (SOC). The study was carried out in northeastern Spain in a long‐term tillage and N rate field experiment established in 1996 under barley rainfed conditions, which in 2015 was converted into irrigation with corn. Three types of tillage (conventional tillage, CT; reduced tillage, RT; no‐tillage, NT) and three mineral N fertilization rates (0, 60, and 120 kg N ha−1 under barley, and 0, 200, and 400 kg N ha−1 under corn) were compared. Annual C‐inputs as aboveground crop residues and annual SOC sequestration rate (∆SOCrate) (0–40 cm depth) were calculated in three different periods (P1, P2 and P3) under rainfed (‐R) and irrigated (‐I) conditions (P1‐R, from 1996 to 2009; P2‐R, from 2009 to 2015; P3‐I, from 2015 to 2017). At the end of P3‐I, particulate organic C (POC) was measured from the 0–5, 5–10, 10–20, 20–30, and 30–40 cm depths. Averaged over all treatments, ∆SOCrate was 492, 222, and 969 kg C ha−1 yr−1 for P1‐R, P2‐R, and P3‐I, respectively. In P1‐R and P3‐I, C‐input explained 70% of the variability of ∆SOCrate. In P1‐R, ∆SOCrate followed the order NT > RT > CT, while for N rate, order was high > medium > 0. In P3‐I at the highest N rate, ∆SOCrate followed the order NT > RT > CT. In P2‐R, ∆SOCrate did not show differences between tillage and/or N rate treatments. The increase in SOC after conversion from a rainfed to an irrigation system was mainly explained by POC, which was increased by 75% compared to the previous rainfed period. The modification of the cropping system through the introduction of irrigation and adequate crop management practices under no‐tillage and adjusted N fertilizer rates can contribute to the sequestration of large amounts of atmospheric CO2.

In irrigated Mediterranean conditions there is a lack of knowledge about the best combination of tillage and N fertilization practices to reduce soil nitrous oxide (N2O) emissions while maintaining maize productivity. The aim of this work was to investigate the effects of different soil management practices and synthetic N fertilization rates on soil N2O emissions and their relationship with maize grain yield to determine the best management system to reduce yield-scaled N2O emissions (YSNE) in a semiarid area recently converted to irrigation under Mediterranean conditions. A long-term tillage and N rate field experiment established in 1996 under barley (Hordeum vulgare L.) rainfed conditions, was converted to irrigated maize (Zea mays L.) in 2015. After the transformation to irrigation, the field experiment maintained the same tillage treatments and N fertilization rates. Three types of tillage (conventional tillage, CT; reduced tillage, RT; no-tillage, NT) and three mineral N fertilization rates (0, 200, 400 kg N ha−1) were compared during three years (2015–2017) in a randomized block design with three replications. Soil N2O emissions, water-filled pore space, soil temperature, mineral N content (as NH4+ and NO3−), denitrification potential and maize grain yield and above-ground N uptake were quantified. Moreover, the emission factor (EF) and YSNE were calculated. The results showed that the combination of NT and the highest rate of N fertilization led to greater N2O emissions. Furthermore, the lowest N2O fluxes were observed in CT when WFPS was below 40% and the highest N2O fluxes were seen in NT when WFPS was above 60% coinciding with the greatest denitrification potential. Cumulative N2O emissions in 2017 and 2015 followed the order 400 > 200 > 0 kg N ha−1, while in 2016, rate of 400 and 200 kg N ha−1 showed greater cumulative N2O emission compared to the control. Only RT showed differences between growing seasons on cumulative N2O emissions, with greater value

Irrigation as well as soil tillage management are considered two possible strategies to reduce carbon dioxide (CO2) and methane (CH4) emissions from the soil in Mediterranean agroecosystems. The objective of this work was to assess the impact of the irrigation system (i.e. flood, F; and sprinkler, S) and the soil tillage system (i.e. conventional tillage, CT; no-tillage maintaining the maize stover, NTr; and no-tillage removing the maize stover, NT) on CO2 and CH4 emissions from the soil during three growing seasons (2015, 2016 and 2017) and two fallow periods between growing seasons (15–16 fallow and 16–17 fallow) in a maize (Zea mays L.) monoculture system. Soil temperature and water-filled pore space (WFPS) had a great influence on daily soil CO2 fluxes but not on daily soil CH4 fluxes. In all tillage-irrigation treatments, daily soil CO2 fluxes showed an increase with soil temperature, being this increment greater when soil temperature was above 15 °C in coincidence with the maize plant growth. In contrast, soil WFPS differently affected daily soil CO2 fluxes depending on the irrigation system. Under S irrigation, daily soil CO2 fluxes increased with soil WFPS, whereas under F irrigation a threshold value of 60% WFPS was found, with a positive or negative effect on CO2 fluxes for values below or above this threshold value, respectively. Over the three maize growing seasons, CT-S presented the greatest cumulative soil CO2 emissions with a seasonal average value of 3.28 Mg CO2-C ha−1. In contrast, for the same period, NTr-S cumulative soil CO2 emissions were up to 42% lower than the CT-S cumulative soil CO2 emissions. Cumulative CH4 emissions were only affected by soil tillage during the 16–17 fallow period, resulting both NTr and NT in greater net CH4 uptake compared with CT. This work highlights the importance of irrigation and soil tillage systems as key agricultural practices to minimize soil CO2 and CH4 emissions under Mediterranean conditions.

The work shows, through results from different long-term experiments and some insights on crop rotation performance in commercial farms, how the adoption of conservation tillage, rational use of N fertilizers, sowing date delay and crop diversification, as integrated cropping system approach, can make wheat-based production systems more sustainable under Mediterranean conditions.