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1. Variation in total and specific IgE: Effects of ethnicity and socioeconomic status

2. Predictors of cord blood IgE levels in children at risk for asthma and atopy

10. Endotoxin and asthma.

14. Mammalian Meat Allergy and IgE to Alpha-Gal in Central Virginia: Findings From a COVID-19 Vaccine and Patient Cohort.

15. Tick bites, IgE to galactose-alpha-1,3-galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha-gal syndrome.

16. IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis.

17. Alpha-Gal IgE Prevalence Patterns in the United States: An Investigation of 3,000 Military Recruits.

18. Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity.

19. Nomenclature of allergic diseases and hypersensitivity reactions: Adapted to modern needs: An EAACI position paper.

20. Food antigen consumption and disease activity affect food-specific IgG4 levels in patients with eosinophilic esophagitis (EoE).

21. Enhanced SARS-CoV-2 IgG durability following COVID-19 mRNA booster vaccination and comparison of BNT162b2 with mRNA-1273.

22. Cluster analysis of nasal cytokines during rhinovirus infection identifies different immunophenotypes in both children and adults with allergic asthma.

24. Trajectory of IgG to SARS-CoV-2 After Vaccination With BNT162b2 or mRNA-1273 in an Employee Cohort and Comparison With Natural Infection.

25. The Diagnosis and Management of Allergic Reactions Caused by Chinese Materia Medica.

26. Chemokine Receptor Activation Enhances Memory B Cell Class Switching Linked to IgE Sensitization to Alpha Gal and Cardiovascular Disease.

29. Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine.

30. Impact of early life geohelminths on wheeze, asthma and atopy in Ecuadorian children at 8 years.

31. The use of microarray and other multiplex technologies in the diagnosis of allergy.

32. Lessons in Innate and Allergic Immunity From Dust Mite Feces and Tick Bites.

33. Safety of Intravenous Heparin for Cardiac Surgery in Patients With Alpha-Gal Syndrome.

34. An Overview of the Relevance of IgG4 Antibodies in Allergic Disease with a Focus on Food Allergens.

35. Contributions of asthma, rhinitis and IgE to exhaled nitric oxide in adolescents.

36. α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG 4 .

37. A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant.

39. Quantitative Measurement of IgG to Severe Acute Respiratory Syndrome Coronavirus-2 Proteins Using ImmunoCAP.

40. Quantitative measurement of IgG to SARS-CoV-2 proteins using ImmunoCAP.

42. Understanding the asthmatic response to an experimental rhinovirus infection: Exploring the effects of blocking IgE.

43. Human T H 1 and T H 2 cells targeting rhinovirus and allergen coordinately promote allergic asthma.

45. On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy.

47. α-Gal and other recent findings that have informed our understanding of anaphylaxis.

48. Diagnosis and Management of Patients with the α-Gal Syndrome.

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